Wang Yuan turned around and squatted down, continued to clean up in the processing area, and finally found a cold and flickering knife at the bottom after removing a large pile of bits and pieces. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

This is indeed a kitchen knife, but the blade of the knife has been covered with dust, I don't know how many years it has been sealed in the dust, Wang Yuan owes his body and wants to take it out, as soon as his hand touches the handle of the knife, he feels a cold air pressing his body, and he shiveres with cold.

"I'll go, it's worthy of the fairy vegetable garden, and even the kitchen knife has its own BGM attributes!" Wang Yuan sighed into the palm of his hand, exerted his hands with force, let out a shout, and pulled out the kitchen knife that had been covered with dust for a long time.

"It's so heavy!" Although Wang Yuan is not a serious chef, he is also a person who begs for a living on kitchen knives, and he still boasts that his wrist strength is okay, even so, he has to use both hands to lift the knife.

Slowly wipe off the dust of the knife body with the sleeves, the knife body is gradually revealed, this is a simple appearance, the quality is very intact kitchen knife, the whole body is blue, the back of the knife is also engraved with cloud decoration, the workmanship is very good, I don't know why it has become a treatment product.

As soon as the dust cleared, the blade itself flashed with a faint blue light, Wang Yuan plucked a hair, stuck it on the blade and blew it gently, and the hair was immediately broken in half.

"Pick it off, artifact!" Wang Yuan saw that the dark blue treatment was so sharp, so it was conceivable how sharp the expensive knives placed on the knife rack should be.

Wang Yuan looked at the price of the blue kitchen knife, which was 1,000 yuan.

"I'll go, a handful of processed products are still sold for such an expensive price!" Wang Yuan slapped his thigh, a thousand yuan, I might as well buy a German Zwilling person.

However, after seeing the sharpness of this knife, Wang Yuan still paid the money and took the kitchen knife called Saliva Mo out of the fairy garden.

Wang Yuan first wanted to test the sharpness of this kitchen knife.

He found an aluminum alloy plate and chopped it a few times with saliva ink, only to see sparks burst out, the aluminum alloy plate bent down, and a deep knife mark almost halved the plate.

"It's sharp enough!" Wang Yuan nodded with satisfaction, grabbed the saliva ink, took a radish, and cut it into shreds.

The saliva ink is very heavy, there is a weight of eighteen or nineteen catties, Wang Yuan cut it for a while and was so tired that his wrist couldn't lift it, he put the knife down and shook his wrist, if he can use this knife well, then he can use it well in the future, and his cooking skills will also make great progress.

At half past six in the morning, the sound of kicking on the door sounded on time.

Wang Yuan's head was big, and he hurriedly opened the door, and as soon as he entered the house, he found that there was more than one person, except for Chu Xiangling, followed by a bald middle-aged man, with a pair of small eyes constantly looking at everything in the store.

"This is the editor-in-chief of our newspaper, and I came to your store today to take a look." Chu Xiangling introduced, and glanced at Wang Yuan.

Wang Yuan welcomed the two in, and the editor-in-chief looked around and found that Wang Yuan's shop was not large, and the furnishings inside were a little simple, in short, there was nothing too outstanding.

The editor-in-chief found a chair and sat down, and smiled at Chu Xiangling, "Xiao Wang, I heard Xiao Chu say that you have a lot of special dishes here, and we are also here to promote you, you can bring a few things to open our eyes first." ”

Wang Yuan responded, and first poured a glass of water for each of them.

After that, a plate of steamed buns is served;

Next is the radish strips and pickles;

Dry-fried beans;

fried eggplant box;

Finally, charcoal-grilled matsutake mushrooms.

The editor-in-chief shook his head, "Xiao Wang, in fact, I have heard a little about the taste of your dishes, but there are too few varieties, and your price is ......."

The editor-in-chief didn't say anything halfway, Wang Yuan smiled, "Our store has always relied on quality to win." ”

"That being said, we also need to consider the consumption level and consumption habits of the public!" The editor-in-chief said in a crepe manner, Wang Yuan smiled, "Thank you for the advice that the editor-in-chief gave to my store, but it's ......."

As soon as Wang Yuan's words changed, Chu Xiangling hurriedly winked at him, what can we say behind our backs, but don't make it clear in front of you, so your store won't be in the newspaper!

"I don't think you're confident in my dishes." Wang Yuan said with a smile, Chu Xiangling quietly patted his chest, scared me to death, so I didn't ask you to stir up the yellow.

"Okay, then I'll give it a try." The editor-in-chief picked up the chopsticks and first pricked the bun, and the bright yellow and translucent juice oozed from the hot bun, and a fragrance came to the nostrils.

He sniffed it, and wow, it really smells so good!

It's not that he hasn't eaten Wang Yuan's steamed buns, but he ate radish stuffing at that time, and today's stuffed pork and green onions, and after Wang Yuan's training during this time, his skills have continued to improve, and the appearance of the buns has become decent.

The editor-in-chief nodded slightly, picked up another radish strip, and put it in his mouth.

When the radish strips were crushed between the teeth, a dry taste with a slight spicy taste and a hint of sweetness exploded on the tip of the tongue, as Chu Xiangling said, even the radish strips can be crisp and elastic!

The editor-in-chief nodded, feeling that the craftsmanship of this store is indeed extraordinary, very good!

When the editor-in-chief finished tasting the charcoal-grilled matsutake mushroom, he didn't know what words to use to describe it, he wiped his mouth and talked to Wang Yuan about the situation in the store, but his eyes never took off the few dishes on the table.

"I'd love to know, how much turnover can a small store like yours have every day? Do you have regular customers? In the end, the editor-in-chief still thinks that Wang Yuan's store is very distinctive, but then again, as long as you concentrate on it, there are many stores that can make the dishes delicious, but how many consumers can this kind of elaborate dishes attract?

The layout of a newspaper is limited, and the purpose of a newspaper is to obtain the maximum market value with the least cost.

"Now we have a steady stream of about 100 customers per day." Wang Yuan is telling the truth, if the new dishes are launched in time, there will be more people when the old customers are half-priced.

"It's okay." The editor-in-chief bowed slightly, "Then what is the maximum reception capacity of your store?" ”

"I haven't estimated, but if there are a lot of people, I will stand in line to eat, and those who finish eating will give up their seats to the people behind me, and everyone is used to it here." Wang Yuan smiled, looking at the editor-in-chief's small eyes full of doubts, it seems that he is still skeptical of my words!

"I understand the general situation, and I will make an assessment of the basic situation of your store and recommend it to the editor-in-chief." The editor-in-chief stood up, shook his hand politely, and took out the money to pay the bill.

"Xiao Chu, pack it and take it away!" The editor-in-chief stared at the buns on the table and wiped the corners of his mouth, no way, it's so delicious, if it weren't for Xiao Chu's desire to maintain the majesty of the leader here, I would have grabbed a sweep with one hand!

The editor-in-chief made an evaluation of Wang Yuan's store, and finally gave a very classic evaluation: although the store is small, the taste is very strong, and although there are not many dishes, all of them are essences.

At the bottom of the evaluation form, four big characters are written in big red pen: Highly recommended!

The editor-in-chief also saw it quickly, he called Chu Xiangling and the editor-in-chief, and asked them a question, is your comment unfair?

"We've tried it ourselves!" Chu Xiangling hurriedly said, "And it's really delicious!" ”

The gray-haired editor-in-chief stood up, came to the floor-to-ceiling window, looked at the cityscape outside, and smiled at Chu Xiangling, "Xiao Chu, in fact, we are all wrong, whether the dishes are delicious or not, it is wrong to leave it to us to evaluate, and it should be left to the consumers to choose." ”

"That's why I'm doing 'In Search of Taste – Food Hidden in the Depths of the Alleys'." The editor-in-chief turned his head and patted Chu Xiangling on the shoulder, "This shop can be included in the taste search plan, but the method needs to be changed!" ”