The afterglow of the sunset shone on Ye Shengrui's back with An Youchen on his back, glowing with a touch of gold, looking quiet and happy. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

An Youchen, who was lying on Ye Shengrui's back, was holding today's harvest in one hand, and gently hooked his neck with the other, with a happy smile on his face.

"Ye Shengrui, how good do you think it would be if we could go on like this forever?" An Youchen tilted his head and looked at Ye Shengrui's side face.

His side face is very good-looking, and his lines are very hard and clear.

The deep eyes with a nose as tall as a knife, and the thin lips pursed lightly, everything was so perfect that An Youchen's heart was pounding.

Ye Shengrui hooked his lips and teased, "If you want me to carry you all the time, just say it." ”

"Today is the punishment for losing the game, and if you want to put it down, it depends on whether I am willing to carry it." An Youchen bent his eyes and raised his chin arrogantly.

"You're beautiful!" Ye Shengrui was also in a very happy mood and laughed.

An Youchen's smile widened on his face, and he poked Ye Shengrui's cheek with his finger, "Am I not beautiful?" ”

"Well, it's beautiful." Ye Shengrui said thoughtfully.

Before An Youchen had time to be proud, Ye Shengrui added, "You think it's beautiful." ”

The smile on An Youchen's face fell, and the hand that poked Ye Shengrui's cheek turned into a pinch.

This pinch is good, the skin on Ye Shengrui's cheeks is actually more delicate than a woman's. The feel was smooth and elastic, which made An Youchen addicted.

"Tut-tut, Ye Shengrui, how do you maintain your skin, it's better than mine!" An Youchen sighed loudly while pinching it.

"I'm born, what, envy, jealousy, hatred?" Ye Shengrui was not angry, let her pinch it, and the hand dragging her thigh also pinched it, "You feel good too." ”

Ye Shengrui carried An Youchen on his back, and the place where his hand was holding her was also very sensitive, so pinching An Youchen's face instantly turned red and dripping blood.

An Youchen suffered a loss now, so he took away the hand that pinched Ye Shengrui's cheek, leaned his face on his shoulder, and the tip of his nose was the clear breath emanating from his body, which was reassuring.

"Ye Shengrui, let me ask you a question."

"Well, you say."

"Is this lake your home too?" This is a question that An Youchen has been curious about along the way.

When she went fishing just now, she felt that this lake was somewhat familiar, and she was not sure.

Ye Shengrui bent his eyes and explained, "Half of half." The area behind the Lin house belongs to the Lin family, and the opposite side is the town, which is where you filmed. ”

An Youchen listened to Ye Shengrui's flat voice, and couldn't help but open his mouth wide, this lake is not big, and it is not small.

In fact, half of the lake belongs to Lin Zhai, and the other half belongs to the town government's scenic spots, no wonder she looks so familiar, and it is enough to see how deep Lin Zhai's roots are here.

The two of them walked back to the forest house laughing all the way, pulling out a long shadow behind them.

Sure enough, as Ye Shengrui said, he gave his subordinates a holiday, but the huge house was empty at this time.

Ye Shengrui put An Youchen on the sofa in the living room, and then turned around and went into the kitchen with a fish basket.

An Youchen came to menstruation today, and her body was a little uncomfortable, and she was also strong when she went to the lake just now, and she didn't want to move anymore as soon as she got on the sofa at this time.

Ye Shengrui saw that An Youchen's face was not very good, so he took a blanket from the room and put it on An Youchen, and stroked her face, "You wait here for a while, I'll cook, and it will be fine soon." ”

An Youchen nestled on the sofa weakly and nodded, "Go ahead, I'm fine." ”

Ye Shengrui re-entered the kitchen and began to kill fish.

Although the next person is on vacation, there should be as many condiments in the kitchen as in the kitchen of a big hotel.

Although the fish caught by An Youchen had just died, and some of them had not died yet, they could not be delayed.

Skillfully and swiftly, the fish was scaled off, the gills were picked, and then the belly of the fish was cut open to remove all the internal organs in the stomach.

One, two, three......

Ye Shengrui repeated the action of killing fish in the kitchen, and soon all five fish in the basket were cleaned out by him.

An Youchen has a period today, and he can't eat fishy and spicy things, so he plans to make two refreshing and delicious whole fish feasts.

Putting the fish on the chopping board, Ye Shengrui used a very skillful knife technique to cut down the body of the fish behind the gill cover, and the knife edge reached the spine before skimming, slicing the whole fish along the spine.

Repeat the above action to process all five cleaned fish.

Put the fish head and bones in a casserole and place it on the stovetop.

Pat the cleaned ginger and garlic with a knife and put it into the casserole, add two red dates and wolfberries, and add water to the casserole to ignite.

The fish head and fish bone broth were boiling on the stove, and Ye Shengrui began to process the fish meat that had just been sliced.

I picked two pieces of relatively tender meat, carefully picked out the fish bones, put them on a cutting board and chopped them into minced meat, mixed well with egg whites, starch, salt, chicken powder and other condiments, and set aside for later use.

The rest of the fish is then sliced into three or four millimetre thick slices and marinated in a bowl with egg whites, starch and cooking wine.

After the preparation is done, the fish head and bone broth in the casserole is already boiling, giving off an enticing aroma.

After turning the stove to a slight heat, the fish soup in the pot tumbled and made a gurgling sound.

Ye Shengrui took a plate, put on disposable gloves, and kneaded the mixed minced fish into round and attractive fish balls, which were neatly placed on the plate.

After kneading the fish balls, Ye Shengrui fished out two sections of pickled pickles, pickled peppers, and pickled ginger from an old jar in the kitchen, ready to make a sauerkraut fish.

At this time, the water in the steamer placed on the stove had been boiled, and Ye Shengrui sprinkled the kneaded fish balls with two wolfberries and put them on the pot with the plates.

A fish bone soup, a steamed fish ball, and a sauerkraut fish can be regarded as a whole fish feast that can be regarded as the best use.

Since Ye Shengrui entered the kitchen, An Youchen's head was groggy, and he couldn't hold back and fell asleep on the sofa.

Ye Shengrui in the kitchen cooked fish soup, steamed fish balls, and even prepared the ingredients for sauerkraut fish, and then returned to the living room.

The lights were on in the living room, but there was no sound at all.

Ye Shengrui approached and saw An Youchen asleep on the sofa, and squatted down in front of her with a layer of warmth in his eyes.

I have to admit that An Youchen is indeed very beautiful.

At this time, she was asleep, with a satisfied smile on the corner of her mouth. The eyebrows are like Yuandai, the long eyelashes are thick like two small fans, the small nose bridge is very straight, the red lips are like cherry blossoms, and the moist luster is very attractive.

Almost involuntarily, Ye Shengrui raised his hand and wrapped the strands of hair scattered on An Youchen's cheeks back behind her ears and attached them to her lips.