Although his subordinates showed mercy, Mo Ye's gain this time was not small. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

You know, at present, in some aquatic product stores and some e-commerce online stores, the price of frozen wild Chinese shrimp sold is as high as 570 yuan per kilogram, so the sales are still very good.

Therefore, in just ten minutes, Mo Ye harvested shrimp worth more than 570,000 yuan.

Therefore, now money has really become a number for Mo Ye, and when his strength has accumulated to a certain extent, it is really easy to make money.

A few eye-catching prawns were deliberately selected, and Mo Xie left them in the net, and these were to be brought back for Deng Chuge and them to taste.

Although there are not many people brought on the ship each time, there are many times.

Every time there is nothing around, Mo Ye will return to the boat, and at this time, he will send the large prawns in the net to the boat.

"Ahh Really caught? Seeing the big prawns jumping around in the net, Chu Tianyi exclaimed.

"Can you really catch it? How was it caught? I've heard that lobsters live at the bottom of the sea, right? Deng Chuge was also surprised.

"This is Bohai Da Right?" Looking at the huge prawns, Lin Yumin was also surprised to close his mouth.

As an old fisherman, even if Lin Yumin rides a diving motorcycle himself, it is impossible to catch large prawns easily!

Not to mention that giant prawns generally live on the bottom of the sea, let's not say that you can see it, even if you see it, you can catch it?

"Take it, I found a lot of prawns over there, I'll go over and catch a few more!" Mo Ye looked at the excited Deng Chuge and Chu Tianyi, and felt that he should catch a few more.

After all, these two friends are on the boat for the first time, how can they also enter the friendship of the landlord, of course, this is also because Mo Xie has not eaten Bohai prawns, and he also wants to taste the taste of this wild prawn.

"Hurry up and put it in the barrel, it won't taste good when you die!" At this time, Lin Yumin reminded.

"It's rare to see shrimp this big!" It's not that Deng Chuge hasn't eaten prawns, but it's the first time I've seen such a big prawn, so he also feels very rare.

"You can't usually buy this thing!" Chu Tianyi also said.

Lin Yumin said with a smile: "Don't talk about you, even if we fishermen can't easily touch it, that's why the price of this kind of big prawn is so expensive." ”

"Scarcity is expensive, and it is really not easy for ordinary people to buy real sea-caught wild Chinese prawns." Chen Erlei said.

Don't look at the hundreds of millions of shrimp and shrimp seedlings released into the Bohai Sea every year, but there are not many that really grow, and the number of Chinese shrimp caught in the sea at this stage is far from meeting people's needs.

"Hey! Lao Lin, is there any harvest? We charge a high price! At this time, a transport ship sailed over, and it seemed that he knew Lin Yumin, so he spoke very casually.

"It's only enough for us to eat, don't you see that our boats are not professional fishing boats?" Lin Yumin said with a smile.

"Haha, are you changing careers to become a tour guide?" The man laughed.

"What is the price of wild prawns today?" Lin Yumin did not respond, but asked about the price.

"Seventy, the price is ok, if it matters, help me contact a few boats!" With that, the man waved his hand and left.

Most of the Chinese prawns caught by ordinary fishermen are purchased at sea at a price of about 70 yuan per catty, and a small part is transported back to the wharf to be snapped up by traders.

When the Yellow Sea and Bohai Sea were fully opened, there were nearly 400 fishing boats engaged in large-scale seafood fishing and production, but compared with a large number of buyers, the harvest of fishing boats was really nothing, so some merchants could only go to the sea to buy in person.

"Ye Mo, don't catch prawns, see if there are any sea crabs, I heard that the sea crabs in the Bohai Sea are also good!" When Mo Ye sent back the prawns again, Chu Tian shouted loudly.

"Yes, the pike crab here is very famous, if you catch a few pomegranate yellow and eat it, it will be beautiful!" Deng Chuge also shouted.

"You two are really hard to get rid of!" Mo Xie rode away on a motorcycle without looking back.

There are sea crabs here, and the most of them are pike crabs, but the pike crabs here are not in groups, so Mo Xie will not change his route in order to catch crabs.

Watching Mo Ye burrow into the water again, Lin Yumin said with a smile: "This season is not a good time to eat pike crabs, and there is no pomegranate yellow!" ”

"None? When will it be? "Deng Chuge only knows how to eat, but he doesn't know when the pike crab is delicious.

"Before and after the rain in the valley, and the pike crab is not easy to catch, the boss goes into the water like this, it is not easy to find the pike crab!" Lin Yumin said.

At the end of March every year, the crab group will swim to the shallow water to spawn, the largest individual of the egg-bearing crab reaches 750 grams, and the middle and late April is the peak spawning period, from the first juvenile crab stage to the mature stage, it generally takes 3 years.

More than 80% of the female crabs are in the coastal spawning grounds, and there are more male crabs in the open sea, and the main fishing season is in April, and the crabs are the fullest before and after the valley rain.

Although it can also be caught in autumn, it is not plump (but the male crab is particularly plump and fat before wintering, and there is a saying of "stubble male crab"), male crab is commonly known as "sharp umbilicus", immature male crab is called "check the umbilicus", female crab is commonly known as "round umbilicus", female crab is good, and the big crab with eggs is also called "pomegranate yellow", and the market price of male and female crabs is very different.

The pike crab is the largest crab in China, good at swimming, but also digging sediment, often lurking on the bottom of the sea or near the estuary, so it is unlikely that Mo Xie will find anything when he dives into the water.

Barracuda crabs are highly fertile and grow fast, so in the waters off North and South Korea, there are countless pike crabs breeding on the shore every year.

As for the domestic side, because the fishing was so strong in previous years that it was almost extinct, domestic fishermen, every time they came to the season, they would run to other people's side to fish.

Although Deng Chuge and Chu Tianyi also wanted to show their skills, they just wanted to think about it, after all, they didn't have the ability to get into the water and have the courage to ride a motorcycle under the seabed.

After leaving the offshore, Mo Xie also returned to the boat, it was not that there were no fish and shrimp here, but that the ship was about to speed up, if Mo Ye continued to dive, he would not be able to keep up with the speed of the ship.

"Huh? Did you really catch a pike crab? These are male crabs, right? It's really big! Lin Yumin said in amazement.

Mo Ye smiled and said, "I have caught a white eel in the sea, compared to the white eel, what is a crab?" ”

Lin Yumin was directly speechless, and Deng Chuge didn't know what the white eel was, so when Mo Ye bragged, they could only be amazed.

"I heard that the people who know how to eat seafood the most are old fishermen, and it's up to you Uncle Lin today!" Mo Xie handed the net to Lin Yumin and said with a smile.

"It's okay, look at me, such a big male crab, it's definitely delicious when it's made!" Lin Yumin said with a grin.

Although he travels to the sea all year round, he is not often late for such a large pike crab.

And Lin Yumin does have the ability, he just made a steamed crab, but when he ate it with dipping sauce, he really almost ate Mo Ye's tongue.

"You can't eat too much if it's delicious, this thing is cold, if you like to eat it, I'll keep it for you, and make crab rice, crab paste, and pickled crab." Seeing the fragrant food of Mo Ye and them, Lin Yumin was also happy.

"It's best to eat it fresh!" Chen Erlei said with a smile that in the past half a year, he has been floating on the sea every day, and what he eats a lot is seafood, but after he goes ashore, he doesn't have this taste when he eats it again.

"It's a pity that there is no wine!" Deng Chuge said.

"I have, is Moutai okay?" Mo Xie walked into the cabin with a grin, turned around and took out a box of Moutai.

"Damn, you're well prepared!" Deng Chuge said in surprise.

"My captain's room has a lot of good stuff in stock!" Mo Xie said with a smile.

As long as Mo Ye appears, there will be a secret room, and no one can enter it, just to take out the things inside his space openly, so Lin Yumin's performance towards Mo Ye is not strange.

"Steaming is the easiest, we still steam it and eat it well, just eat it with minced ginger, it's the most delicious!" Lin Yumin wants to control the squid fishing boat and can't drink, so he can only watch others drink.

Steamed crab, its meat dipped in ginger vinegar sauce, accompanied by mellow wine, has a unique flavor, so the great poet Bai Juyi of the Tang Dynasty said that "Lu Zhen bear's paw is rotten, and the seafood crab is chela", and the sea crab chelae and bear paws are put together.

Of course, in addition to fresh food, it can also be dried into crab rice, ground crab paste, pickled whole crab (braised crab), canned food, etc. Crab shells can be used as chitin raw materials, and the economic benefits are very considerable.

The big male crab, the crab meat is white, the meat is abundant, the meat is delicate, it is steamed, the meat is like clotted fat, the taste is delicious, especially the meat of the two pincer-shaped chelicera, which is filamentous and sweet.

It's a pity that there is no crab roe in this season, and I heard that the crab yellow is bright and fragrant, and it is even more unique, ranking first in seafood.

However, it is also very good to be able to eat crab meat that is as white as clotted fat.

After eating this time, Mo Xie really understood what "crab is fresh and fat, sweet and greasy, white like jade and expensive like gold, and has made the color and fragrance of the three, and there is nothing that can be on it".

The pike crab that has just been caught has a unique flavor, and the taste is absolutely different from that eaten inland, so a large number of crab shells soon piled up around everyone.

A few big men, if they are really full, dozens of catties of crabs are not enough to eat, after all, crabs have very little meat.

Drinking white wine neutralizes the cold of this crab, so the first time you eat it, you can eat more.

Wait until Mo Ye and the others are all slightly drunk before ending this meal.

When he woke up, the sky had already darkened, and looking at the sun in the west, Mo Ye calculated his current location, and this should be the exclusive economic zone of North Korea.

Fortunately, their ship turned out to be a bulk carrier, so after entering this area, whether it was south or north, they were not expelled from it.

"Boss, are you awake?" Seeing Mo Ye come out, Lin Yumin said.

"Have you filled up your tank? We won't be on the shore anytime soon! Mo Xie said with a smile.

"Plus, we're going south along this coast now?" Lin Yumin looked at Mo Xiedao.

He couldn't figure out why they had come to the Korean Peninsula, and from here to the south, it was much farther than the original route.