Chapter 43. Intimate Hearts to Wine

1.

Feng Zinan sincerely explained to his brothers: "To be honest, this is the first time I have drunk in front of a beer bottle. ”

"I'm not used to it!"

"I usually drink from a cup."

"Besides, I don't drink much, I don't drink much."

Shen Wengang and Wang Xuezhou saw that Feng Zinan, a rookie in the wine field, was so embarrassed, and it was not good to embarrass him and say something ugly.

At this time, the little fat man Fan Yurong shouted at everyone in a timely manner: "Come on, come on, eat with vegetables, eat with vegetables." ”

"Let me introduce you to the masterpieces of this chef one by one."

The little fat man Fan Yurong picked up a piece of fatty duck leg meat from the big cooking pot with chopsticks, stuffed it into his mouth, chirped, and chewed it beautifully.

Seeing that Fan Yurong sandwiched a piece of duck meat to eat, the big man Shen Wengang also unceremoniously scooped up a piece of duck meat with chopsticks, and swallowed it in three or two clicks.

At this time, the little fat man Fan Yurong swallowed the oil duck meat, and then he opened his mouth and said: "This first dish of Baisha oil duck is one of the three treasures of our special products in Dongguan City, East Guangdong Province, with a long history and a reputation at home and abroad. ”

"The most important thing is its taste, the fat white meat is thick, the saltiness is moderate, the wax is fragrant, and it is absolutely delicious

It's a memorable experience! ”

Hearing that the little fat man Fan Yurong praised his hometown's specialty Baisha oil duck so much,

Feng Zinan and Wang Xuezhou also hurriedly picked up a large piece of shiny duck meat from the pot and feasted on it.

Sure enough, as soon as the fried duck meat was eaten, Feng Zinan's taste buds immediately felt it: the wax fragrance was rich, fragrant, and oily. Even for Feng Zinan, who has always regarded himself as a carnivore.

However, everyone was too lazy to listen to Shen Wengang's boasting and nonsense, and at this time, Shen Wengang had already picked up a large piece of salt-baked chicken with chopsticks, stuffed it in his mouth and chewed half of it; Wang Xuezhou's hands are also fast, and he also grabbed a piece of chicken wings with chopsticks, stuffed it into his mouth and tore the meat.

Even Feng Zinan, who was a little sven, was not ambiguous at the moment, and he also clamped a piece of chicken thigh meat with chopsticks and was sending it to his mouth.

It's really past seven o'clock in the evening, and everyone is hungry!

Even Feng Zinan's "scholar and pet" little yellow dog was also hungry, and as soon as the food was served, it began to circle around the temporary dinner table, and from time to time it also made a few "Wang" sounds. Fortunately, after Feng Zinan ate the first piece of fried duck meat, he threw a duck bone for it, and it happily passed over and ate it.

At this time, Fan Yurong, the little fat man of the kitchen god, was still boasting and introducing to everyone: Baisha oil duck can make many dishes, "preserved duck radish soup", "taro oil duck pot", "duck spleen glutinous rice", "duck neck mustard soup", "golden and silver duck liver sausage", "duck kidney stewed watercress" and so on. ”

Seeing that Fan Yurong was still blowing vigorously, Feng Zinan, who had already eaten two pieces of fried duck meat and two pieces of chicken at once, had to kindly remind Fan Yurong: "Hey fatty, aren't you hungry??!! ”

"Hungry! I'm so hungry too! ”

"Then you don't eat it yet! What are you waiting for! ”

"Isn't it for fear that you don't know the origins and characteristics of these delicacies!"

"But pull it down, if you don't eat it, it'll be gone!"

……

2.

In less than half an hour, Feng Zinan, Shen Wengang, Fan Yurong, and Wang Xuezhou feasted for a while, and soon, the four dishes were wiped out.

The first dish of radish oil duck soup, there is not much left of the fried duck in the big cooking pot, and there are several pieces of white radish floating in white flowers;

The second dish is fried with garlic sprouts, and the button meat was also eaten by the four people, leaving only two large pieces of fatty and greasy lean meat, and some garlic sprouts;

The third dish, fried sausage with green pepper, there is still more left, and the four people with green pepper have hardly moved it, and the sausage is only half eaten. In fact, sausages are more delicious when steamed, but Fan Yurong doesn't have so much time to steam slowly, and of course the conditions in the dormitory don't seem to allow it;

The fourth dish, white-cut salt-baked chicken, is also left with a few pieces, two pieces of chicken head and chicken neck.

The four of them are all carnivores, all foodies, and they specialize in meat to eat, and the duck, chicken, and button meat that bear the brunt are almost eaten. On the other hand, the beer was not drunk much for a while, and two cases of beer were only enough to drink half a case.

I think everyone is not stupid, they all know how to eat meat first, and there is no hurry to drink beer slowly. Meat is limited, but beer is plentiful.

At this time, Feng Zinan, Shen Wengang, Fan Yurong, and Wang Xuezhou had almost eaten, and they all put down their chopsticks with satisfaction.

Then he raised the beer bottle in his hand, touched the bottle again, and poured a large sip of beer at will, and the four of them took a long breath, and the atmosphere became casual.

3.

The pace of dinner slowed down suddenly, and the four of them chatted casually and drank beer casually.

Chat a few words, touch the beer bottle in your hand, and pour a few sips of beer; After a few words, I touched the beer bottle in my hand and took a few sips of beer.

It's so pleasant! And the atmosphere was quite harmonious, Feng Zinan immediately thought of the poem "Wine is less than a thousand cups of confidants".

Among them, Shen Wengang chatted the most and chatted the most happily, talking about his own stories in Diancheng District, what he experienced, what he saw and heard on the "road" in Diancheng District, and the ups and downs on the "road" in Diancheng District.

In Shen Wengang's own words, he has not been an obedient good boy since he was a child, nor is he an obedient good student. It is a problem student and poor student in the eyes of the teacher and the school, and a naughty and troublesome bear child in the eyes of parents and parents.

When I was in elementary school, I started smoking, drinking, skipping class to play games in game halls, and surfing the Internet in dark Internet cafes;

When I was in junior high school, I often bullied my classmates and students at the same level in the school, and I was the king and the hegemon in the school. Outside the school, he also began to contact some young people in society, learning to be gangsters in the society;

When he was in high school, Shen Wengang's classmate was even more "bad". The students are afraid when they see the students, they even want to hide when they see the teachers, and even the school's doorman can be called brothers. Hehe!

Shen Wengang not only dominates the grade in the school, but even the senior seniors are also bullied, and there is a group of admired younger brothers around him. And the protection fee collected in the school every month alone is enough for Shen Wengang to live a comfortable life.

When Shen Wengang reached the second semester of his sophomore year of high school, he started a side job outside the school.

Talking about this, Feng Zinan, who had already drunk a little too much, asked stupidly: "What is a side hustle?" ”

Belch. Shen Wengang said triumphantly: "It was I who pulled a capable brother in the school, contacted friends in the society, and started a moneyless business outside the school!" ”

"Hey, hey! What is a business that does not cost money? ”

"To put it simply, it is to manage Internet cafes, game halls, animation cities, bars, dance halls, KTV, nightclubs, entertainment cities, foot baths, massages, saunas and other places on several streets near the school, and then charge some meager management fees."

"Management Fee ???" There are also people who are more than Feng Zinan, and Fan Yurong, the little fat man who has been drunk and red-faced, asked with a look of understanding.

"Fatty, you've drunk too much! The management fee is the protection fee! You don't understand that. He had also drunk a lot, but the bandit Wang Xuezhou, who had a good amount of alcohol and was still sober, explained for Shen Wengang.

"To put it bluntly...... It's just a protection fee, ......! At this time, Feng Zinan, who had already drunk too much, also echoed vaguely.

Originally drafted on 2016-06-02. Dongguan, Guangdong. Humen Vanke Golden Mileage

2016-06-03, 4-day. Dongguan, Guangdong. Humen Vanke Golden Mileage