"Brother, second senior brother, Bajie.... You're going to have to hold on..."

"Oops, there's something coming out of the back door...."

"Damn, is this about to give birth. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

"You force, take a deep breath, force ...."

"Boss, please trouble your old man to go out, I think the sow will not be hurt for a while, but I will be frightened by you."

Huang Wen looked at Liu Xiaoming helplessly, he was really afraid of his babbling, and it was like a fly buzzing in his ears.

Liu Xiaoming: "Uh.... Ahem, I'm not worried about it, I look at it in pain. ”

After observation, the sow was about to give birth. This is the first litter, so Liu Xiaoming must come and see the strangeness.

However, after waiting for two hours, there was still no movement.

Therefore, Liu Xiaoming was also anxious in the pigsty. No, that's the scene just now.

"Boss, when the sow is giving birth, you have to be quiet. Also, if you think about it, it takes more than ten hours for a woman to give birth. Sows, too, will take a long time. It should be born tonight, so wait a little longer. ”

At this time, the black Taihu sow was howling again.

I was pregnant in April, and it was naturally painful when I gave birth. Next to it, scissors and alcohol lamps that have been prepared long ago are always on the go, ready to use at any time.

At this time, I saw the sow howl, and then I saw its belly squirm.

Then, a slimy thing came out of the door in the back, with some black slime on it.

"Brother Huang, it's born."

Huang Wen: "....."

"What are you talking about, why did Brother Huang give birth."

"Haha, misunderstanding, misunderstanding, take a look, the first one was born."

Seeing this, Huang Wen hurriedly picked up the scissors that were placed aside, then disinfected them on the alcohol lamp, and then put on a pair of rubber gloves. When she came behind the sow, she carefully picked up the newborn baby and cut off an umbilical cord attached to her body.

He is then placed in a nearby incubator and the piglet's body is dried at the temperature inside.

Then, Huang Wen carefully cleaned the sow's ** with a cotton swab. After all the procedures were completed, Huang Wen released the first born piglet, placed it in the front row of the sow, and fed it the first bite of food it came to the world.

Colostrum, this is the most important link.

After the piglet is born, it is necessary to fix the place where he feeds.

From then on, he would always be feeding in this place until weaning.

Moreover, the pigs that were born at the beginning were basically weaker.

Therefore, such piglets need to be taken care of with extra care. Liu Xiaoming doesn't have to worry about these things, Huang Wen will handle them one by one.

Looking at the little guy who was eating with relish, Liu Xiaoming smiled on his face.

After the first child came out, the second child waited for another half an hour before giving birth.

The next thing is relatively simple, just follow the procedure for the piglets to be born.

A total of eleven piglets were born, and the farrowing rate of the first litter was slightly lower, and by the time the latter was fine.

The farrowing rate of Taihu sows is generally about fifteen, and some can even reach twenty.

However, Liu Xiaoming's here are all new sows, so it is impossible to achieve such a farrowing rate.

The next time, the birth of one sow after another, exhausted everyone. The time of its production is not fixed, some at eleven or twelve o'clock in the evening, and some at seven or eight o'clock in the morning.

Anyway, there is any time period.

Several of the women who were invited were complaining, and they were too tired.

Not only them, but even Liu Xiaoming and Huang Wen were a lot haggard.

However, although tired. However, it was worth it.

In a month's time, Liu Xiaoming's pig farm was added. More than 6,500 piglets were stuffed into the sow pen at this time.

Every day, Liu Xiaoming has to go to the sow pen to see this group of cute little guys.

At this time, these piglets really deserve the word cute.

Small ears, cute body, really cute.

After people go in, they are not afraid of life, and they go straight to you.

Seeing them every day, Liu Xiaoming felt that all the fatigue was gone.

People who don't start their own businesses don't understand how happy it is to get what they have paid for.

Liu Xiaoming is like this now, spending every day happily.

Time is cruel and fair at the same time. No matter who you are, no matter what you are, there is only so much it has to offer you.

In the blink of an eye, winter has arrived. The year has come to an end.

At the same time, it is also time for Liu Xiaoming to make money.

As early as a few days ago, Liu Xiaoming sent a total of sixty-five pig killers to various places. The pigs in the pig farm already weighed more than 300 catties at this time.

Now, it's time to start selling meat. This time it's a test of the waters, and 2,000 pigs are not much. If you look at the sales volume of previous years, these pigs will be sold out in about 20 days.

Now, it is time to test the market, and at the same time, it is time to test Liu Xiaoming.

Outside the pig farm, several cars have been waiting for a long time. Looking around, Liu Xiaoming took a deep breath.

"Loading ....."

"Masters, I'm going to trouble you today, I'm going to run a little bit more, I'll give you red envelopes at night, and I'll trouble you in the next time."

"Well, we are all here to make money, the price given by Boss Liu is fair, we are willing to follow you."

"..... to the right"

Three cars, Liu Xiaoming prepared one hundred and fifty pigs today. Pigs are animals that can be eaten all over the body except for feces. From pork heart and pork belly, to the best pork ribs, tenderloin, pork feet and pig heads, they are all sold separately.

Now, the most expensive are pork knuckles and pork ribs, and of course the tenderloin is not counted in it.

Then, there is the lean meat on the pig, then the pork belly, and the whole fat.

Everything, there is a price for everything.

Among them, pork ribs are 17 pieces a catty, pork knuckles are 17, lean meat is 18, and pork belly and the like are slightly cheaper.

In fact, this is a process of selling in packages and selling separately.

This afternoon, all the pigs sent down will be pulled to the animal defense station for inspection.

After killing, it has to go through a check, and the staff of the animal defense station must stamp it on it, so that it can be sold in the market.

In other words, the pigs that are pulled to various places today will not be officially sold until tomorrow morning after they have been inspected.

After all, in the county, food safety still needs to be done well. I came to the quarantine station early, put my pigs in the temporary pigsty, and after explaining the workers who arranged here, I paid a fee of 50 yuan for each pig.

These fees are nothing else, after the pig is pulled, the staff at the quarantine station will give you a number.

Then, there is a special pig killer to slaughter, then check, and finally take your own number to collect it.

Fortunately, Liu Xiaoming's desk is not too scattered, otherwise they would have been busy today.

It took five hours for Liu Xiaoming to distribute the pigs to each vegetable market and ensure that all the stalls would have pork to sell tomorrow, and then he found a random hotel in the county seat to sleep.

I didn't continue to go back to pull pigs, and only after the sales came out tomorrow afternoon, there will be an accurate number of slaughtered the day after tomorrow.