Lan Feier took a bottle of agave, this wine is produced in a small town in Mexico, after the fresh agave is cut, soaked for a day**, after the juice is squeezed, the juice is sweetened and fermented for two and a half days, and then distilled twice, the alcohol concentration can reach more than 50 degrees, which is to some extent similar to the secondary distillation of Maran Mountain. Pen "Fun" Pavilion www.biquge.info please search to see the most complete! The fastest updated novel tequila is rich in aroma and fierce in flavor, and it is made and stored in oak barrels.

Old Roland smeared some salt on the tiger's mouth in his right hand, licked the salt first, then took a glass of wine and drank it all, then picked up a slice of lemon and took a sip, and finally took out a red pepper from the glass bowl, took a bite directly, then closed his eyes, and took a breath from his nostrils, looking at him It was quite enjoyable.

Old Roland opened his eyes after a while and winked at Lin Xiaofei, meaning to let Lin Xiaofei follow his example and have a drink.

Lin Xiaofei picked up the wine glass, he didn't follow the example of old Roland to lick the sea salt. Instead, he directly gave a cup to the cover, this tequila is indeed strong enough to drink, but it is still inferior to Ma Lanshan.

Lai Roland pushed the glass bowl containing chili peppers in front of Lin Xiaofei.

Lin Xiaofei reached out to take it, but saw Lan Fei'er shaking her head at her, obviously signaling herself not to eat.

Old Roland used the agitation method on the side: "Haven't you tried eating chili peppers and drinking spirits?" Don't dare to try, right? In terms of adventurous spirit and exploration, you Orientals are still not good......"

Before Old Roland's words fell, Lin Xiaofei had already grabbed a chili pepper and ate it in one bite, he chewed vigorously while saying, "Won't it be eating chili peppers?" Next time, I'll take you to see the Chaotian pepper ...... in our hometown."

Lin Xiaofei suddenly felt that his tongue seemed to be burning, and then his throat, it seemed that there was a fire that ignited his body, and he knew that it was definitely not because of alcohol, it was all this chili pepper.

The reason why Lin Xiaofei dared to eat a chili pepper is because he has always been very spicy in the past, there is a saying in China, if you can eat spicy, you can be in charge, this is this chili pepper is really spicy, how can it be so spicy, I just feel that my mouth doesn't seem to belong to me. Lin Xiaofei was sweating profusely, and his face was red.

Old Roland poured another glass of tequila, this time with some soda and a coaster. I only heard a slight explosion sound in the wine glass, and saw that the transparent wine was flooded with a large piece of fine and dense small foam, which seemed to have turned milky white, and then Old Roland drank the cup of tequila with a grunt, and slowly said: "This pepper is called Australian wild pepper, it is the holder of the world record in Gillis, and it is known as the hottest pepper in the world, it is thousands of times hotter than ordinary peppers, and I just took a small bite gently, Lin Xiaofei, you are amazing, you actually swallow it whole, this pepper will kill people." ”

Lin Xiaofei couldn't stand the spiciness, his mouth was about to be spicy, he turned around and ran towards the bathroom. Lan Fei'er glared at her grandfather a little angrily: "Grandpa, you are too much, you actually played tricks on Lin Xiaofei like this." ”

Old Roland laughed and said, "This kid is a little interesting, I like it, haha!" ”

Roland couldn't close his mouth with a smile, and Lin Xiaofei poured a few large cups in the bathroom in a row, and then he felt that the spiciness slowly subsided, this old guy was actually playing himself. Lin Xiaofei thought in his heart that if he had the opportunity in the future, he would definitely fix this old guy.

After Lao Roland used Australian wild pepper to trick Lin Xiaofei, he did not continue to do other things, after all, Lin Xiaofei is his granddaughter's life-saving benefactor, jokes are jokes, and he doesn't do anything about revenge.

After the spicy side eased, Lin Xiaofei returned to the restaurant, but smelled a smell of meat, it turned out that old Roland went to set off, and he went to fry two pieces of beef to entertain this young guest.

This is a steak from the star of Paris, France, tender and juicy, cooked until medium-rare.

When frying the steak, Lan Fei'er had already helped open two bottles of cold German dark beer and accompanied Lin Xiaofei to drink it, which offset the spiciness of the wild pepper.

When the two of them were drinking, they had already smelled an aroma wafting out of the kitchen, Lin Xiaofei couldn't help but want to go to the kitchen to find out, if it was replaced by something else, he didn't have any curiosity, but he came to participate in this food festival, so he was particularly sensitive to food.

Although I have never seen the scene of old Roland frying steak, but this pervasive aroma alone can already judge that old Roland must be a master of cooking.

Lan Fei'er saw Lin Xiaofei's intentions, she smiled and shook her head, and said in English: "When my grandfather was cooking, no one else was allowed to enter his kitchen. ”

Although Lin Xiaofei didn't understand Lan Fei'er's words, he could still understand what she meant from her facial expressions.

When the two finished drinking the beer, the steak was already out of the oven, and Old Roland made two steaks and put one of them in front of Lin Xiaofei. Lin Xiaofei looked down but saw that the steak was fried into a dark gold, lying quietly in a white porcelain plate, a circle of tomato juice was poured around the steak, and some fresh fungus foam was sprinkled on the steak, and the crystal grease reflected an almost amber-like texture under the light. A little green broccoli as a garnish, and the steak in front of you is more like a flawless art.

Lin Xiaofei measured the steak in front of him with the color, flavor, and qi of Chinese eating habits, it can be said that this steak has achieved four points, but it is not outstanding in terms of shape, it should be said that old Roland did not spend any energy to shape the food, but the effect after the real success gives people an indescribable sense of perfection, Lin Xiaofei quickly realized that this is the beauty brought by the texture of the steak ability. Clever and clumsy, back to basics, just like a piece of fine jade, no need to carve, its own texture can bring people a great visual impact, and unconsciously, Lin Xiaofei's perception of shape has reached a new realm.

That is to say, if the material is good, there is no need to pursue the form, and the feeling of returning to the basics is the most real.

Lin Xiaofei's steak is juicy to the naked eye, and Old Roland fried this steak just right.

Lin Xiaofei cut the steak with a knife, the dark golden surface is a delicate pink, the contrast and impact of the two colors instantly aroused Lin Xiaofei's appetite, cut off a piece of steak, and sent it into his mouth with a fork, the aroma of barbecue instantly filled his mouth, and the juice of the steak fully spread in every part of his mouth with the chewing of his teeth. Feel the tenderness of the beef and the aroma of the steak.

Lin Xiaofei felt that the pleasure brought by the food soaked into his body from his taste buds, and there was a kind of intoxication on his face, in the past, he didn't understand why these foreigners ate like this, they were not cooked, and they ate a hairy one. After tasting this master-level steak, Lin Xiaofei instantly understood that food has no borders and is all connected.