Since Liu Xiaoming bought the truck, everything needs to be done by himself. Pen ~ fun ~ pavilion www.biquge.info

Every few days, wine will be sent to the towns of Triangle Dam, Chaoyang, and Taihe.

As time passed, Liu Xiaoming's corn wine still showed his advantages.

Grain wine is grain wine, not blended wine.

Over time, grain wine took the lead.

Here in the triangle dam, a thousand catties of wine are sent every week.

Chaoyang Taihe and these two townships are a little more.

These two places are high mountains and most people drink alcohol.

Originally, they drank bottled wine, but since they drank grain wine, they basically gave up the wine they had been drinking, and began to drink Liu Xiaoming's grain wine instead.

It's almost 1,500 catties a week, which almost makes Liu Xiaoming's store have no wine to sell.

In the end, in desperation, we had no choice but to increase production. Now, two thousand catties of corn are used to make wine every day.

In this way, half of the monthly output is sent to the cellar, and the other half is just enough for Liu Xiaoming to sell.

In one month, the gross income of the distillery is more than 100,000 yuan, which is half of the profit. The profits of the distillery are just enough to keep the pig farm running, and the pig farm does not have to pay a penny on the pig farm.

I bought thousands of wine jars again, and this time Liu Xiaoming personally found the manufacturer and made a batch of them.

On each wine jar, the word "treasure" is printed.

Reserve wine is the name that Liu Xiaoming chose for his cellar wine.

It means that there is a treasure cellar wine, and there is also the meaning of cherishing the collection.

Since the increase in production, Xu Anguo and Xu Mancang and Zhou Chaofeng have been busy every day.

Not to mention the winery for the time being, the pig farm is also developing at a high speed.

Because of the arrival of Huang Wen, the survival rate of pigs in the farm has been greatly improved.

Of the two thousand commercial pigs, less than ten died. It's a horrible survival rate, a 99 percent survival rate.

In an average pig farm, a 94% survival rate is not bad. Of the several pigs that died, one was more unlucky, and the pig's feet got stuck in the manure ditch before they died. Huang Wen used his own method to re-proportione the feed.

Not to mention, it really works, every pig grows fat.

And there were no stiff pigs.

Thinking of these, Liu Xiaoming sighed that Huang Wen was simply a baby.

The daily weight gain of each pig is about two catties, which is a very good upward trend.

At this time, these pigs weighed one or two hundred catties. After a while, these pigs will be ready to be released.

Five hundred sows are also more than 100 catties, and they are about to come into heat.

During this time, the lees of Liu Xiaoming's distillery were not sold.

When the sow reaches this weight, it is time to eat some distiller's lees.

In this way, cost savings can also be achieved. The distiller's lees are close to 2,000 catties a day, and after the coarse chaff in it is removed, there are at least 14,500 catties.

These distiller's grains, with a little feed and corn, can be fed directly to the pigs.

Sows, you can't be too fattened. If you grow too fat, it will affect the number of litters.

Taihu sows have a very high farrowing rate. But after fattening, the litter size will drop greatly.

In the first period of time, the sow should be fed a little better.

During this time, it is laying the foundation for the sow.

After the foundation is laid, it can't be raised like this next.

It is better to feed with greens, but this is not possible, after all, there is not so much supply of vegetables.

For the rest of the day, it's time to keep the sow slender.

Just like women, only slender women are beautiful women!

Therefore, Liu Xiaoming will be fed with sake lees next.

Distiller's grains, after evaporation, most of the starch in it has gone. Therefore, the nutritional value is much less than before.

In this way, feeding the sows is just right.

Moreover, in this way, Liu Xiaoming can save a lot of costs.

500 sows, eating and drinking is thousands of dollars a day.

However, this sake lees has no cost at all, and the loss is only a few hundred dollars at most.

In other words, the daily feed cost of 500 sows is only a few hundred yuan.

In this way, after the sow gives birth, the profit is not ordinarily large.

However, it is time for the sow to come into heat, and normally one hundred and fifty or sixty pounds is the estrus period.

When the sow is in heat, it is easy to recognize, it will stand motionless and howl vigorously.

And, when a person enters the pigsty, it moves closer to him.

Huang Wen has been keeping an eye on all the sows these days, trying to try to drive the breeding pigs over to mate on the first day of the sow's estrus.

At this time, several breeding pigs were already one or two hundred catties, and their slender bodies looked exceptionally good-looking.

"Brother Huang, you have to pay special attention these days, and strive to let all the sows give birth within this year."

"Don't worry, big boss, I'm staring at it every day. I drive the breeding pigs out for exercise every day. In this way, the health of the body can be guaranteed. ”

"That's good, by the way, you should be insected in the next two days, otherwise it will have an impact on commercial pigs."

"Well, I'll arrange it tomorrow. Right now, the most important thing for us is these sows. If you take care of it, the first sows will give birth in July and August this year, and there will be pigs sold at the end of the year, so that there will be income again.

In the early stage, we can feed them sake lees, and after two months of pregnancy, we can switch to feed. ”

"Okay, you look at it, I'll go to the winery."

Seeing that Liu Xiaoming was about to leave, Huang Wen hurriedly stopped Liu Xiaoming.

"Boss, I'll tell you. Next year, or rather the best of the year. After the pigs are sold, you will need to install monitoring on the farm. ”

"Surveillance?"

"Yes, these workers have not been professional breeders now, and many times they will be sloppy, and sometimes they will enter the pig farm without disinfection.

Also, after the installation of monitoring, if someone comes to visit, there is no need to enter the pigsty, and when the time comes, you can directly watch the monitoring, which reduces the risk. ”

Hearing this, Liu Xiaoming nodded, what the other party said was reasonable.

"Well, after this year's batch of pigs is sold, when the time comes, Brother Huang, you can tell me how we should renovate, it was indeed a bit hasty when it was built last year, and many things were not taken into account."

"Okay, we'll talk about that then."

After speaking, Liu Xiaoming came to the winery. The wine that was supposed to be cellared yesterday has not yet been shipped, so it can only be delivered today.

With the help of Xu Anguo, Liu Xiaoming loaded the wine into a vat in the car. Then the truck was launched and went to the cellar where the wine was kept.

On this road, Liu Xiaoming bought some stones some time ago and paved them on it, and now it looks much better.

Open the large iron gate and face the rear of the car to the hole.

Then, a long tube was lowered and placed into the jar of the cellar. After all the wine jars were filled, Liu Xiaoming used specially bought oil paper, followed by gauze, and wound them layer by layer, and then tightly sealed the mouth of the wine jar with mixed yellow mud.

After a few centimeters, it is covered with a special lid on top of it, and it is finished. There can be no sloppiness in the sealing of the wine jar, otherwise the wine inside will run out. When the time comes, the losses will be enormous.

After sealing all the wine jars, Liu Xiaoming left the cellar. As soon as I got back to the farm, the phone rang.

"Hey, hello."

"What? Really, that's great, I'll be ready tomorrow. ”

After a few short sentences, Liu Xiaoming hung up the phone, and then looked at the phone with a happy face.

Hehe, it's finally time for you, great, I thought it was yellow. ”......

After hanging up the phone, Liu Xiaoming called Xiao Yu.

Some time ago, Xiao Yu's mobile phone was lost and he never got in touch, but Liu Xiaoming was in a hurry. Fortunately, I got in touch with QQ.

Otherwise, Liu Xiaoming would have to go to the city.

"Xiao Ming, I'm going to play with you during my summer vacation, how about it, welcome?"

"Of course you're welcome, I wish time had passed sooner."

"Hehe, fool's book. By the way, Sister Yue also said that she was coming. ”

Liu Xiaoming: "......." was cold in an instant, and it fell all at once......