This spicy catfish is Li Guangnai's specialty dish, and it was also specially selected when he selected the ingredients. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 The soldiers of the info unit usually don't have much oil and water, and the boys like to eat something vigorous and appetizing. Therefore, Li Guangnai made this spicy catfish, but it was a must, and every time it was snatched up by the soldiers!

However, I don't know if the GIs are too hungry, so the reason why some of them are hungry and what the real level is, it's really hard to say. Therefore, after losing the first and second prizes in a row, Li Guang was patient and had no bottom, and he was finally selected for this dish, which can be regarded as a bad breath in his heart.

And tiger skin green pepper is Dong Qingming's masterpiece. This is also the favorite of Lao Fu and Jiang Hongli and others, every time "Dong Ma" makes this dish, it will inevitably be robbed, and a few chopsticks will be lost, which can be called the most classic dish.

I never thought that such a classic dish would only win a third prize in the end.

Then again, it's not bad to win the third prize, but I saved a little face.

It's just that in this way, Dong and Li have become evenly matched again, and it is an undefeated game.

Looking at Wang Yixuan and Thangka again, they both looked at each other and smiled, but they were slightly surprised, talking softly.

"This seaweed egg drop soup can also be selected? I really didn't expect it! "That's what Thangka said.

"What's so unthinkable about this? On the contrary, I think this master has a vision! Generally, when making this soup, it is either salty or light, and the seaweed is either put a lot or just a little bit of garnish. It took us countless adjustments to grasp the current degree. And I inadvertently put a little bit of dried shrimp to make the taste fresher. It's all our ingenuity! This is what Wang Yixuan said.

Thangka nodded: "Hmm! Reasonable! It seems that this chef is knowledgeable and eclectic, and he is really a talent! ”

"What do you think?" Wang Yixuan pursed his lips and joked: "This special first-class culinary technician is not something that can be passed casually!" ”

Thangka wanted to say again, Dong and Li had already taken the lead in applauding, so everyone followed the drum.

The applause rang for a while, and when he stopped, Thangka proposed: "Let's ask the master to talk about it, why is it such a arrangement, can you say it?" ”

"Yes, yes, yes!" Everyone responded: "The master should be asked to reveal the mystery, why is it so arranged?" Let's also open our eyes! ”

"Good! Then I'll talk about it! The master smiled and said the reason: "This name is given to this 'steamed short ribs', mainly because this dish is steamed to a real taste, to put it bluntly, that is, the steaming time is enough, the taste has all come out, when eating, there is a feeling of melting in the mouth, and the condiments are also very exquisite, you can taste it for a while!" ”

"Good!" Everyone applauded in unison, and looked at Wang Yixuan and Thangka almost at the same time, obviously having no objection to their victory.

"As for these two!" The master chef pointed to the two dishes in the second row with his hand: "Green pepper chicken and fried lamb with green onions, all of which are stir-fried by fire." It is not easy to achieve this effect in such a short period of time. This must be simmered over high heat until it is almost cooked, and then stir-fried. It shows that the people who make these two dishes know a lot about frying, frying, and frying, and can understand them well. So, these two dishes were awarded the second prize! ”

"Good!" The crowd responded with warm applause.

(This chapter is not finished, please turn the page)

"As for the third prize!" The master smiled: "To be honest, it's really difficult to choose. These three dishes were chosen because they have their own merits. For example, this seaweed egg drop soup looks the most bland, and everyone will make it. But when you taste it, it tastes very different. The maker has added some dried shrimp to increase the umami taste. It is also well controlled for saltiness and heat, so it was selected. ”

"And this spicy catfish!" The master chef paused slightly: "It should be the signature dish of one of our producers, it is very careful at first glance, and it is very rare to be able to make such a taste in such a short time." Therefore, its selection is also inevitable, our friends who like to eat spicy will have a good mouth in a while! ”

"Haha!" Everyone laughed.

The master pointed to the last tiger skin green pepper: "This tiger skin green pepper is also very skillful." The outside is in good condition, which is not easy, which means that it is very careful when frying, and it has caught up with the level of the restaurant. And the taste is also very good, it doesn't feel spicy, but it also feels quite crispy. So, it's best to get it selected and eat it for a while! ”

"Good!" Everyone applauded and applauded the master's wonderful comments. Soon, Dong and Li led everyone to give applause to Wang Yixuan and Thangka. It seems that the victory and defeat are decided early, but everyone knows it.

Thangka asked Wang Yixuan with a smile at this time: "Secretary, since we have also finished commenting, can we serve the food to the table?" Otherwise, if the dish is cold, it won't taste good! ”

"Yes, yes, yes!" Wang Yixuan said with a smile: "Serve the dishes to the table, let's eat together!" ”

Li Guangnai had a bitter face at this time, and said: "Yixuan secretary, I haven't completed the task yet." The one in the steamer is only a half-finished product. And counting this, I only finished four dishes, no matter what, I have to fulfill my promise to finish six dishes before eating! ”

"Haha! Okay, you! Wang Yixuan took off his apron with a smile and dragged the military bigwig: "Let's eat it quickly!" The rest of this semi-finished product can be handed over to the master chef with confidence, including the two dishes you owe! At their level, they must be faster and better than you can do it! ”

"Okay!" Li Guangnai spread his hands helplessly: "Then let's go, let's eat!" Anyway, it's okay to have a dish award, and I'm in a good mood, hahaha! ”

"Really?" Dong Qingming approached wickedly at this time: "Lao Li, which one is the award-winning dish you made?" I'm going to have a few more bites in a moment? ”

"Hey, hey!" Li Guangnai blinked his eyes and said with a smile: "Lao Dong, do you want to set my porcelain again?" I can tell you, don't be fooled! We just said okay, cook anonymously, evaluate anonymously, just know yourself, there's no need to tell others! Is that so, also the secretary? ”

"That's right!" Wang Yixuan smiled slightly: "It's still light to talk about principles, haha!" ”

Dong Qingming didn't give up, and still smiled evilly: "Hehe! Lao Li, to tell you the truth, it's useless to talk about principles, let's two brothers, to put it bluntly, it's half a catty against eight taels, haha! ”

Li Guangnai did not accept the offer, and adopted a strategy of avoiding the important and trivializing: "Lao Dong, you said that this half a catty is worth eight taels, but I can hear the taste of drinking." Or, let's two brothers propose to the secretary of Yixuan that they let go and drink a few cups after a while? The dishes are not higher than the others, in

(This chapter is not finished, please turn the page)