And the form is plump, the shape of the dish is beautiful, and then poured with steamed duck original marinade to prepare green beans and shrimp, so that it is more colorful, and the style is unique. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The four judges were satisfied with the color and fragrance of this eight-treasure duck, but the key was the taste, after tasting it, Qiu Chuliang first frowned, looked at Cao Jinkang and said: "The color and fragrance of this duck are good, you have innovated on the basis of tradition, and used the duck with a back bone to open the back, which can not only maintain the fragrance of the duck bones, but also do every step very completely, but you have not done it with the most critical crispy and soft fragrance of this eight-treasure duck." ”

Cao Jinkang nodded, he was very sincere, and replied honestly: "Teacher Qiu, normally, the Babao duck needs to be steamed for three hours after being basketed, but today's competition time is only one hour, so I can only do it in a hurry." Although I sealed the bowl with cellophane and increased the heat, it still didn't get the desired effect, and if I could have given me a little more time, I might have been able to make this dish a little better. ”

Chen Qingyang said: "Before the heat arrives, you haven't been a chef for a year or two, why don't you know that cooking is mainly for eating?" No matter how good the flavor of your dish is, and how beautiful the utensils are, but the heat is bad, and the whole dish will be lost. Although it is a cooking competition, it is no different from the battlefield, every detail will determine your success or failure, and you were wrong from the beginning when you chose to make this dish! ”

Cao Jinkang lowered his head to show that he was humbly taught.

Cao Renjie, who is Cao Jinkang's elder, did not comment, firstly, to avoid suspicion, and secondly, he couldn't afford to lose this person.

And Qin Yunan was even more excessive, he didn't taste it at all, and walked directly to the side.

Several people came to the firewood duck made by Chu Ruyan, this dish has high requirements for knife work, Chen Qingyang turned to look at Qiu Chuliang and said, "Mr. Qiu, what do you think of this dish?" ”

Qiu Chuliang smiled lightly, and did not rush to answer, after all, this Chu Ruyan is also his disciple, many people know about this matter, if he shows too favoritism, others will question his fairness, so it is good for him to remain silent at this time.

Cao Renjie is the best at using knives, of course, he has the most say in this dish, and he can use knives in Chunshui Hall, although this knife flies to the other knife, but the knife technique still has a common way.

Cao Renjie said: "The knife technique is good, the knife work of this dish is very crucial, it is not easy for this female disciple under the old Qiu sect to master the knife work so skillfully at such a young age." ”

Being able to get praise from a senior senior like Cao Renjie, Chu Ruyan couldn't help but be a little overjoyed.

Li Wusheng is also very happy in his heart, and it seems that this future daughter-in-law will play much better than Cao Jinkang.

Cao Renjie stepped forward, took a piece of firewood duck, and chewed slowly, his brows locked together from beginning to end, and he didn't see it unfold until he finished eating.

Seeing Cao Renjie's expression, the joy that Chu Ruyan had just generated suddenly disappeared without a trace.

Cao Renjie said: "The reason why this dish is called firewood duck is not only to require a vivid image, but also to be fresh and refreshing. ”

Qiu Chuliang himself also put a piece of meat into his mouth, this duck meat is indeed a little lacking in moisture, and it is slightly dry, but the taste is still very delicious, and it is not as good as Cao Renjie said.

After Chen Qingyang finished eating, he nodded and said: "Actually, this dish also made a mistake in the heat, the eight treasure duck I got just now was not enough, and this firewood duck was a little oversteamed." Because it is necessary to go to the cage drawer twice, the control of the heat is extremely critical, first of all, the whole duck is steamed until medium-rare, which is not controlled at a fixed time, but according to the different materials and the time is adjusted.

Everything has its own nature, each ingredient has its own physical properties, although they are all ducks, but there is no identical duck in this world, before steaming the duck, experienced chefs will determine the amount of basketing time by the thickness of the duck skin, the tightness of the duck meat.

Miss Chu is obviously not fully prepared in this regard, in other words, you lack the necessary knowledge of your ingredients, so in the first step of the basketing procedure, you do not have a precise grasp of the concept of medium rare. If the first step is not done well, no matter how well you do it in the follow-up, it will not help, and the excessive loss of moisture in the duck meat directly leads to the loss of the final taste. Mr. Cao said that the goose is fresh and refreshing, which is the key to this dish. ”

The audience heard the comments of several people, and they all secretly admired, although they did not taste the taste of this duck meat in person, but they were already empathetic and benefited a lot from hearing their comments.

Qin Yunan didn't speak from beginning to end, as if he was an outsider at all, today's game had nothing to do with him at all.

However, Qin Yunan took a bite this time, but he still cherished the words like gold, I don't know if he was too lazy to evaluate or afraid to say it and laugh generously, in short, Qin Yunan has always not spoken much.

Next, it should have been Lin Xiaofei's turn to be a duck, but several people went around and walked in front of Wu Xingnan, this was not because they deliberately snubbed Lin Xiaofei.

It's just that in their opinion, Lin Xiaofei is making up the numbers on this table, and the previous two descendants have been said to be useless, these people are all the heads of the door, and they belong to the same line, and they are somewhat shameless.

So in front of so many peers, they have to get this face back, obviously Lin Xiaofei is not their choice.

Wu Xingnan's three sets of ducks are served in a white fine porcelain casserole. The color of the soup in the pot is clear, look at its color, like a spring water, the duck is lying in the clear water, the duck head, the wild duck head, the pigeon head, neatly stacked, nestled with each other as if asleep. Three sets of ducks for external use of old male ducks. The effect of the old male duck is as great as that of ginseng for decades, which shows its nutritional value. As the saying goes, I'd rather eat one or two birds than half a catty of animals. Three birds eat together, fresh in the fresh, its taste is unique, the beauty can not be said.

Qiu Chuliang said: "This dish can be called excellent in terms of color, aroma and shape, but since it is a competition, the first thing to pay attention to is the taste. He picked up the spoon and scooped a spoonful of clear soup first, tasted it carefully, closed his eyes, and looked extremely intoxicated, and after a while he said: "The duck meat is fat, the wild duck meat is thin, and the pigeon meat is delicate." The delicious taste of the three kinds of poultry is all fused in one pot of soup, which is fragrant and smooth, moistens the throat, and Xingnan's control of the heat has reached the point of being superb. ”