Since there are too few people in the chief's family, it can be counted as how many dumplings Grandpa Abdul-Jabbar can eat for a total of four people. www.biquge.info After wrapping the dumplings, just before 10 o'clock in the morning, there was still a moment before the meal, and Le Fu took his two wives to wash his hands.

After cleaning up his body, he returned to his living room, sat on the sofa, drank tea and ate all kinds of fruits while watching TV, and chatted happily. On the side are lying quietly on the three pets in the family, these three guys have now grown to sub-adulthood. It is almost the same size as the most ordinary grizzly bear, and now the height and weight of the white face have surpassed that of the largest wild wolf in North America.

It is also the size of the largest canine in the world, the Colombian gray wolf, so the three little ones are lying in the living room like three behemoths, which are very fierce. But when the camera turned around, I saw the faces of the three little guys flattering their masters, which were completely different from their fierce sizes.

After the family rested for an hour and a half, lunch finally came, beef dumplings, mutton dumplings, and pork dumplings. There were also dumplings filled with mackerel and brought them up on four plates, and then Lefu carefully found a bottle without any logo from the wine cabinet behind it. The yellow liquid stored in the bottle was stuffed with wood, and then gently opened for less than two seconds, and the room was filled with a sour fruity aroma.

This bottle of yellow liquid is only about 500 grams, which is the best return gift that Lefu received when he moved to Liujia Village, and it is a bottle of persimmon vinegar that has been stored for more than ten years. It can be said to be a rare good thing, almost comparable with the aged Shanxi vinegar, and not as sour as Shanxi vinegar, especially with a fruity aroma of persimmon, it is the most rare, this bottle of persimmon vinegar is the best partner to eat dumplings.

Carefully pour out about fifty grams, that is, one or two persimmon vinegar, and then take the bottle up to prevent the smell from running. Then I carefully put it back in the wine cabinet and made such a classic dipping sauce as persimmon vinegar? Eat quietly and deliciously, and the sour and spicy girl is really right.

Now I am quiet and acid-eold, and I eat some sour and tooth-losing food, and I drool when I think about it now. The steaming dumplings and the aroma of persimmon vinegar are a perfect match, and the taste is particularly pure, and the taste of Marianne's specially prepared meat filling is very much in line with everyone's taste.

It was so elated that even the old Mr. Abdul-Jabbar ate a whole plate of dumplings. What's more, the young and strong Lefu and his two wives have eaten a big meal, and now they are falling on the chairs one by one and humming, they really eat too much and have a little support.

At this time, Lefu was doing his own body with difficulty, and instructed the kitchen steward. "Go, get a few bowls of dumpling soup for boiling dumplings, there is an old saying in Huaxia that good original soup turns into original food, eat dumplings and use dumpling soup to help digestion, go get a few bowls."

At this time, Marianne on the side snorted and said, "Lefu, are you confused about eating dumplings?" Dumpling soup is slimy, can it be good? Who said this from the original soup to the original food? ”

Lefu sneered, rolled his eyes and said, "What Mr. Hua Tuo, the first divine doctor in Huaxia, said in the ancient Three Kingdoms period, do you have any opinions?" ”

Marianne looked for a few eyes and chose to keep her mouth shut, and she was more likely to lose than Lefu to distinguish between this matter and herself. Lefu is notoriously sharp-toothed and messy, if you want to argue with Lefu about right and wrong, you are simply asking for guilt. So Marianne chose to be silent and love whoever it is! It's okay to be able to resolve the feeling of eating too much, just don't care who says it's good.

After a while, a bowl of dumpling soup was placed in front of everyone, and Lefu smiled and began to mix the dumpling soup with the seasoning placed in the center of the table. A little fragrant persimmon vinegar, a little bit of the best soy sauce, two drops of sesame oil, and some Totole chicken essence. Add a little red chili oil, plus three minced green onions, minced ginger and minced garlic, and a bowl of steaming dumpling soup is officially formed.

The other three people felt very speechless when they saw Lefu's dazzling movements, good guy with so many top spices. It's no wonder that the dumpling soup is not delicious, no matter whether the original soup can be turned into the original food, at least it is good to drink a bowl of delicious dumpling soup. These people began to mix their favorite flavor of dumpling soup, and after drinking the dumpling soup for a while, everyone's stomach began to gurgle, and after a few burps, they felt very comfortable.

At this time, even Marianne had to admit that the original soup turned into the original food really had its reason, and the stomach was finally relieved. Able to sit up straight, then Lefu personally accompanied his two wives to the garden for a walk twice, and then returned to his room and lay down in bed to take a nap.

An hour and a half later, Lefu felt someone come to him and opened his eyes. It turned out to be Mr. Abdul-Jabbar, who whispered with a smile on his face. "Chief, I just got the news that the little shochu we handed over to the distillery has been completed. Now that the trucks are ready to be shipped back to the manor, what else do you command? ”

Lefou, yawning, got up from the rosewood bed, motioned for Mr. Abdul-Jabbar to follow him to the living room, lit a cigar, and whispered. "You ask the representative we sent to see if the ingredients used to make the small shochu are forbidden? Don't let the winery leave these important plant seeds, or our bison tribe will suffer a lot of losses. ”

Mr. Abdul-Jabbar smiled and sat on the couch next to him and said confidently, "Sir, don't worry, I know the weight of these plant seeds when they are transported to the distillery. I sent more than 10 people to supervise the site 24 hours a day, asking whether it was to rinse the grain, cook it, or put it in the wine pond to ferment. ”

"Even the wine steamer has our people supervising it 24 hours a day to ensure that there is no omission. Even the people who make sake lees don't go through our bison tribe. The on-site supervision is transformed into organic feed, and you can rest assured that no grain of the buns is hidden by the winery. ”

That's easy, Lefu nodded with satisfaction and asked, "That's good, that's good!" How about the top grain I bought. The small shochu made will definitely be classic, how to use what kind of jar to use back. ”

In fact, Lefu had already instructed that in order to better brew medicinal wine, he specially purchased some more than 1,000 catties of wine from Niulanshan Erguotou manufacturer. Shipped back to make medicinal wine, you can imagine that this is a large wine tank that can hold 1,000 catties, plus the weight of the wine tank is about to catch up with the weight of a ton. A few people can't move it, but don't look at this thing, it's the best container for brewing medicinal wine.

The medicinal liquor brewed with 1,000 catties of high-purity small soju can most effectively prevent the volatilization of alcohol, and even if it is sealed for hundreds of years, there will be no loss in quality. Except for the 1,000 catties of liquor, all those small shochus were sealed up in a jar of fifty catties and prepared to be transported back to the manor for storage.