Chapter 116 [Niutou Brand Fresh Meat Has Changed Taste]

In the fifties of the last century, the whole bison tribe has taken up the territory and started raising cattle and sheep. Although the Indians were not so flexible, they had a low level of education, and they did not know much about business operations at all.www.biquge.info However, at that time, Lefou's grandfather was guided by a master to create today's Niutou brand fresh beef and mutton based on the high-quality beef and mutton produced by the bison tribe.

Because the brand founded in the 50s has not been easy to be single until now, it can be said that it is not an exaggeration to grow up with several generations. And because of the abundance of water and grass in the Bison Tribe Reserve, and because of the coating formed by volcanic ash deposits, it contains many trace elements.

The grass planted belongs to the top category, and the cattle and sheep will have high-quality beef and mutton when the grass grows well, so although the fresh meat food of the Niutou brand is already 60 years old, it is still welcomed by the majority of consumers.

In the 80s of the last century, it reached a strategic partnership with Wal-Mart Supermarket Company, and since then, Niutou brand fresh meat products will only appear on Wal-Mart's supermarket shelves. As always, the quality, as always, the affordable price is welcomed by the majority of consumers, and the number of cattle and sheep produced by the bison tribe will be stable at more than 100,000 heads every year. Therefore, for up to eight months, consumers on the American continent can buy fresh meat products under the Niu Tou brand.

For decades, it has been very rare to maintain consistent quality, and the price of Niutou brand fresh meat products. Although prices fluctuate, the affordable price is welcomed by all consumers, and the price of fresh meat from Niutou brand reached $10 a kilogram as early as 10 years ago. It can already be regarded as a medium-sized brand of fresh meat food, but this year, the price of Niutou brand fresh meat food eye meat, T-bone steak has actually risen to $30 a kilogram, an increase of 300%.

This makes many consumers feel puzzled, and even have some resistance, if it were not for the consistent quality of Niutou brand fresh meat food. In addition, every stall selling Niutou brand fresh meat products has a test report rated as A3 quality by authoritative testing experts of the United States Department of Agriculture, and consumers have long protested against the price increase of Niutou brand fresh meat food.

The route taken by Niutou brand fresh meat food is the mid-range consumption level, and it is a civilian route. So the price is a little higher than ordinary beef and mutton, but this slightly higher price is not too expensive for middle-income families in the United States, which is completely acceptable.

Just like now, Joseph, a miner squad leader who lives in Charleston, the capital city of West Virginia, USA. I had just come home from work at a mining company, and I drove past the Walmart supermarket and realized that the amount of fresh meat in the refrigerator at home was not much.

In addition, I have been tired from work recently, and my energy can't keep up, so I should eat better and eat better. In this way, he can regain his energy to work hard for the whole family, so Joseph parked his car in the parking lot and walked into the Walmart supermarket. I started buying groceries, first with some vegetables and fruits, then with milk oats and some toast bread.

Then he pushed the shopping cart to the fresh meat and aquatic products sales area to buy some meat, although Joseph was forty years old but grew up eating the popular beef and mutton. So naturally, I came to the counter of Niutou brand beef and mutton sales and began to choose my favorite meat.

But to Joseph's surprise, the price of Niutou brand mutton, which has always taken the route of being close to the people, has risen, and ordinary beef brisket has reached $20 a kilogram. The highest T-bone steak, filet mignon price, has reached the price of more than $50 a kilogram, so everyone will say that the price of beef and mutton of the Niutou brand is about $50 per kilogram on average. Everyone should understand that there are different parts of the cow, and the meat quality will never be the same in different parts. The best is of course the eye steak and other parts of the price may be slightly higher, if it is the part of the brisket, or the part of the beef leg, the meat quality is more average.

So the price is a little lower, the average price of a cow is $30 a kilogram, which is just the result of averaging the highest and lowest prices. Therefore, the highest quality oxeye meat, T-bone steak, and filet mignon will reach a very high price, and 50 dollars a kilogram is still cheap.

Because Joseph grew up eating Niutou brand mutton since he was a child, he has formed a habit of branding. I felt that the price was a little high, but after seeing the test report above, Joseph, who belongs to the middle class, still planned to buy some of the best quality T-bone steaks to go home and enjoy for his family. The price is so high, there must be such a high reason, and the reputation formed by the bull head brand for decades is not a position that can be shaken by price fluctuations.

So Joseph bought five kilograms of T-bone steaks and asked the meat seller to cut the steaks into two-centimeter thick slices. There are a total of 10 slices of T-bone steak, which is enough for a family to eat. In addition, I bought some beef and lamb that were more barbecued, returned to the car with a large cart of loot, and then drove home.

When you get home, it's exactly 3 o'clock in the afternoon? His wife was already busy with dinner in the kitchen, and his children were doing their homework in their room. Then Joseph gave his wife what was in his hand, went to his room, took a shower, changed into clean clothes, and just sat in the living room with coffee in order to read today's newspaper.

Unexpectedly, Mrs. Joseph in the kitchen exclaimed, and then appeared in the living room with a large bag of cut steak and said to Joseph. "Joseph, have you been deceived? When has the price of Niutou brand fresh meat food reached such a terrifying price, the price of T-bone steak is actually 50 US dollars a kilogram, which is really ridiculously expensive. ”

At this time, Joseph didn't care slightly, "Wife, you are too sensitive, didn't you see the bull head brand anti-counterfeiting mark." What's more, I bought it at Walmart, how can there be counterfeit goods! It may be that the fresh quality of the Niutou brand is really good this time. ”

"The quality of the steak is A3, and you know that beef is a little more expensive at this level. It's excusable! After all, the food is the most important thing, no problem, you hurry up and cook I'm already hungry. ”

After a while, when the steak was put into the pot, the aroma produced immediately made Mrs. Joseph, who was cooking, obviously stunned. Then he sniffed greedily and couldn't help but sigh with emotion, Joseph in the living room said with a smile. "God, Joseph, do you smell this steak? No wonder it's so expensive, the quality of this piece of meat is really good. ”

"It's all about the kind of RB Wagyu snowflake beef we ate on our wedding anniversary, and this piece of meat is really good. It's worth it, but I didn't expect you, Joseph, who has been a miner all his life, to have such a vision. ”

Joseph just smiled, no squeak, from snacks to big bull head brand beef definitely not deceive. Otherwise, this brand would not have survived for decades, and there will always be a reason for it. At dinner, the family put a piece of T-bone steak on the plate, and even the youngest son, who doesn't like steak, couldn't help but praise the steak on the plate.

The steak is very delicate and melts in your mouth, and has a particularly mesmerizing grassy aroma. The family ate very happily, which made Joseph, the head of the family, very happy. When I plan to get off work tomorrow, I will buy more beef head brand T-bone steak and store it in the refrigerator.