Qin Xiu rolled up his sleeves, took out the rabid nose pork rump that had been soaked for an hour from the container, washed it and cut it into 1 ...... The 1.5cm slices are very good at his knife work, fast and accurate, and the meat cut out seems to be the same size.

He then pierced the pork with a fork, which was easy to quickly absorb the flavor.

Then he picked up the knife and made two random cuts, cutting off the part of the pork that has fascia, which is to prevent shrinkage and deformation during the roasting process.

Ginger shredded, garlic chopped, Qin Xiu methodically prepared the excipients and surface materials, except for warm water and honey, and put them aside for later use.

Then pour the prepared sauce on the meat slices and mix evenly, add the onion slices, massage it properly for a while, and then wrap it in plastic wrap.

After doing all this, Qin Xiu put the processed and mixed meat into a square machine for marinating.

The recipe has been improved so that it doesn't take long to marinate.

Soon Qin Xiu took out the marinated barbecued pork, spread it evenly on the tin foil, mixed warm water with honey, brushed it on both sides of the meat slices, and poured the marinated sauce on the meat together, then put it in the oven, and reached out to adjust the oven temperature to 270 degrees for baking.

After the fork barbecue is made, it is rice cooking, Qin Xiu washes the rice and puts it in the rice cooker, adjusts the temperature and time of the rice cooker, the time is five minutes, and what comes out after five minutes is fragrant white rice.

Then began to fry eggs, this Qin Xiu is very skilled, the previous egg scrambled eggs are still poached egg bowls, but there are eggs, the shell of the fried fish eggs looks very different from other eggs, but there is nothing different inside, it is a simple egg yolk and egg white.

Blanch the greens, set them aside when they are ready, and set them aside.

After doing all the preparations, Qin Xiu let out a sigh, this was the first time he had made ecstasy rice.

Before, he only practiced the proficiency of sauerkraut fish in the simulation kitchen, and every time he got a new food recipe, as long as the proficiency did not exceed 10%, he had the possibility of failure, and only after 10% did he not fail, and the higher the proficiency increased, the more delicious the food he made.

Yesterday, when he practiced proficiency, Qin Xiu guessed that it should be the reason for simulating the kitchen.

After waiting for a while, the rice cooker jumped, and when he first jumped, Qin Xiu didn't open it immediately, but waited for a while before opening the rice cooker lid.

In an instant, the aroma of rice began to permeate the kitchen, with a hint of sweetness.

Qin Xiu put the rice into a round porcelain bowl, put fried eggs and green vegetables on it, put the roasted barbecued pork on it, and poured the excess thick barbecue gravy on the meat.

The fragrance on the tip of his nose made Qin Xiu couldn't help but reach out to take the chopsticks, and then ate the food in front of him, but fortunately he held back.

Qin Xiu didn't continue to make a second bowl of ecstasy rice, but put this bowl of ecstasy rice on the tray and served it out first.

When Qin Xiu opened the kitchen door, the pungent fragrance began to drift away, and in the hall, whether it was the three people who were tense all over their bodies or the leisurely Muhua Mu Hualan, after smelling this fragrance, they couldn't help but move their eyes to the fragrance source body on the tray in his hand.

"Your Gloomy Ecstasy Rice!" Qin Xiu said as he put the ecstasy rice on Mu Hualan's table.

"Uh-huh. Mu Hualan nodded, her eyes staring at the steaming ecstasy in front of her.

I saw that the pieces of barbecued pork slices of almost the same size and moderate thickness exuded a charming luster, and the whole Qin was stacked on the milky white rice, with bright color and fragrance.

It is poured with a thick dark red sauce, in the middle is a round poached egg, white and silky egg white, the perimeter of the egg white is slightly curled, the egg yolk in the middle is wrapped in a transparent film, you can see through the film at a glance The egg yolk is seven medium-rare, and there is a small green vegetable on the side, the green leaves, and the white root looks exceptionally fresh.

Mu Hualan took a deep breath of the fragrance accompanied by the hot air, her serious and cold expression immediately broke the work, and she couldn't wait to pick up the prepared chopsticks and put a piece of half-lean and half-fat barbecued pork slices into her mouth, and for a moment she only felt that it was delicious!

The meat is tender and juicy, salty and sweet, not fat or greasy, and delicious makes people want to cry!

The "thin fork" is too shriveled and does not have the proportional deliciousness brought by the appearance, the "fat fork" will look a little greasy, and the semi-fat and lean barbecued pork is the best!

Mu Hualan once again abandoned the so-called image, and ate the food in front of her with a moved face, eating with her whole body concentrated, it seemed that the people around her were ignored by her at this time.

Qin Xiu was in a very happy mood when he saw Mu Hualan's serious eating, seeing that the food he made was so popular, no chef would be unhappy, and Qin Xiu was no exception.

"Gollum ......" A long stomach hollow sound sounded, Qin Xiu glanced at it, it was the big man, he didn't say much and turned around and walked into the kitchen.

He started cooking ecstasy rice again, because his proficiency was less than 10, and he failed to do it the second time, and the barbecued pork was too grilled, and the meat was a little stiff.

When he did it for the third time, he succeeded, and at the same time, his proficiency reached 15%, Qin Xiu took out this plate of ecstasy rice and gave it to the first scholar among the three to order it.

Seeing Qin Xiu come out, it took twice as long but only served one, and the hungry man who was no longer good wanted to shout dissatisfied.

But under the table, the woman in red stretched out her foot and kicked him, and the scholar also glanced at him warningly, and the big man glanced at Mu Hualan, who was eating not far away, and held back what he wanted to say, without expressing any opinion.

Seeing that he didn't say anything, Qin Xiu didn't say anything, turned around and walked into the kitchen again, this time he made two ecstasy meals in a row.

No matter what the purpose of the three of them coming to the small shop was, at least they were still their own customers, and it was not a good habit to make customers wait for a long time, Qin Xiu put the two plates of ecstasy rice together on a tray and put them in front of the big man and the woman.

"Please take your time. Qin Xiu said expressionlessly.

At this time, the three of them ignored Qin Xiu, they had already attracted all their attention to the ecstasy rice in front of them, staring directly at the food in front of them, without blinking their eyes, the fragrance began to drift away, and the faces of the three of them showed intoxication.

"En......" Mei Mengqiu took a piece of barbecued pork with chopsticks, put it in her mouth and took a bite, and the next second she was full of excitement, she moaned intoxicatedly, and the voice was soft.

In the next second, she began to chew the meat in her mouth quickly, and heroically ate this bowl of ecstasy rice, the shrewd-like posture seemed to be as if she had never eaten before, at this time, where did she still look restrained because she met Mu Hualan.