"Is he going to make sashimi here?!"

"Haha, I'm laughing to death!"

……

There were bursts of surprise and laughter from the audience, and the sashimi was so light that it was easy to drown in a sea of delicious food in the ultimate temple of this gastronomic duel.

What's more, if you want to stand out as a sashimi in this kind of competition, you need to be extremely creative with knife skills and cutting plates......

"Isn't this a typical thankless effort......" off the court, Yuhime, who had already finished the competition from Group A, said bluntly and with some dissatisfaction.

"yes......"

Ryoko Sakaki looked at Chen Xiao with some incomprehension and pity in her eyes, although knife work is a basic skill, it is also the most difficult to get into the palace, this guy has not come to class for nearly a semester, how can there be a knife worker who can perfectly control sashimi.

"Hmph, I don't have to look at it anymore." Erina, who was on the second floor, stroked her hair and turned her head away with a cold look in her eyes.

Chen Xiao really killed himself.

"Haha! Did this guy get into the water in his head, he really killed himself!! On the judges' bench, Shiho Murakami's heart laughed wildly.

He was still thinking about what means to use to embarrass Tang Xiao, but he didn't expect him to send it to the door by himself, cooking in other fields or he didn't have much weight to speak, but as the inheritor of the family of cold cutting knife workers, the Muramasa family, in the field of sashimi, no one present was more authoritative than him.

"Huh."

Chen Xiao has always kept his head slightly bowed, his black bangs covered his starry eyes, picking at the corners of his eyes, and swept the sinister smile of Shihao Murakami with his residual vision, and Chen Xiao also sneered in his heart.

After a while, there will be a time when you can't close your mouth in surprise.

Pick up the knife!

Chen Xiao first processed a salmon, which was cold and shining, and he cut it cleanly with a knife, removed the internal organs, and removed the fish bones.

Then he used another small file to slowly remove the scales from the salmon, this step took Chen Xiao a long time, extremely serious.

Salmon is the heart of the sashimi platter, and he can't afford to make any mistakes.

"Murakami-kun, he seems to be making sashimi, what do you think~" Orie, the charming-looking curry queen sitting in the middle, asked Murakami with a light smile.

"Hmph." Murakami stiffened his face, first snorted coldly, and then said slowly:

"The knife work is also decent, although I didn't make any mistakes, but there is nothing outstanding about it, I want to pass the autumn competition with such sashimi, dream!"

"Oh, it seems that this kid really has to regret leaving......" Zhijiang held his cheeks and looked at Chen Xiao in the middle of the field.

There was confusion in her eyes.

I don't know why, this kid with a mediocre performance has a momentum that cannot be underestimated, just as most of the eyes in the audience are focused on him now, this feeling she has only seen in a few big names in the food industry......

"Alas!!"

"Quick...... Look, his knife skills have changed! ”

"So fast! So fast! ”

When Chen Xiao finally scraped the scales clean, he changed to an extremely long and thin knife, Tang Xiao's expression froze, and then the speed of the knife suddenly accelerated!

When it was almost there, the audience could only see the remnants of the knife and the rapidly thinning salmon......

"Shock!" Chen Xiao's right hand flashed, and his left hand slammed the table.

The flesh that had been cut out of the salmon was knocked into the air from the table with his palm!

Wow......

Before everyone's mouths closed in surprise, Chen Xiao's left hand slapped again, and the broken ice cubes that had been placed in the basket on the left side were also shaken into the air and mixed with those fish fillets......

"Cut."

Chen Xiao held the knife in both hands, as if he had entered the state of sword heart, the heaven and the earth were peaceful, and the speed of the fish and ice falling from the sky was also countless times slower......

But his knife speed is extremely fast!

From left to right, top to bottom.

Not only are those fish fillets getting thinner and thinner, but Chen Xiao's wrist will also have extremely fast and slight shaking when he drops the knife, and as soon as the knife surface shakes, those ice cubes will be shaken into powder and fall on the fish!

"This ......"

"It's ......"

In the eyes of outsiders, he could only see the green tendons on Chen Xiao's arms, waving the knife frantically, but he was wrapped in a piece of ice powder and water vapor, and he couldn't see the salmon inside.

But in this strange scene, there are naturally knowledgeable students in the audience, and they have already covered their mouths, not wanting to be too surprised......

Bang!

But someone can't hold their breath anymore!

Shiho Murakami slammed the table and stood up, his face full of disbelief!

"How is that possible?!"

"How could he be the Murakami family's Snow Crushing Pole Star Knife Worker?!"

The Shattered Snow Pole Star knife is a secret knife technique passed down from generation to generation by the Murakami family, and it is the core knife technique that is only passed down to the heirs of the lineage, which is also the magic weapon of Yisuki Restaurant that can dominate the Japanese cuisine world, can be ......

But how can it be learned by an outsider?!

"Oh?"

Several judges also widened their eyes with interest, and playfully swept Murakami Zhihao's expression, could this be their family's secret knife worker? This is rare, is this kid the illegitimate son of their family...... Hehe.

Tang Xiao's full attention at the moment was already on the ingredients in front of him.

Although he stole this knife from Murakami's body, the actual operation is even more difficult than he imagined!

First of all, it requires extremely strong arm strength and wrist strength and fingertip kung fu, but fortunately, these require ordinary people to practice the basic skills for more than ten years, Tang Xiao is a member of the academy, and his body has been greatly strengthened, so it is not too difficult to control.

What is really difficult is to focus to the extreme.

Because this knife method not only pursues to cut each piece of fish into the same size and the same thickness, but also according to the texture of the fish, each knife must fall on the natural texture of the fish, only in this way can the umami and layering of the fish be maximized!

Sassy!

It's a long story, but it's less than a minute.

Chen Xiao dropped the knife.

Everyone stretched their necks, wanting to see what the fish fillet had become, whether Chen Xiao was really strong, or was he cut from here......

But the sight was all blocked by the white gas formed by the ice cubes.

Chen Xiao's movements did not stop, and he quickly threw the processed scallops, tuna, shrimp and some vegetables for decoration into the broken ice curtain, and the knife shadow flickered.

"That's it!"

After a few minutes, Chen Xiao quickly retracted the knife into the cloth bag that wrapped the knife, and then pulled out a few glass plates from the side, spread the ice cubes on the bottom, and quickly loaded the sashimi on the plate, and the white mist dissipated.

The crowd could only see a few trays with lids attached, but this piqued their curiosity even more.

There was a lot of talk.

"It's time!" With a crisp gong sound, all the colleges in Group B lowered their hands, and then the staff were responsible for handing over their prepared ingredients to the judges.

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