"Mu-style egg fried rice? The name is easy to remember, and the taste is good. Pen, fun, pavilion www. biquge。 info I don't know how to sell it? "After the guests have eaten, they are ready to check out.

"This ......" Murong Xiaoxuan didn't know how to answer all of a sudden, she came from a later life. There is really no concept of the price of money here. After she and Mu Tian came to the capital, in order to save money, three meals a day were basically steamed buns.

When the proprietress heard Murong Xiaoxuan's accent, she knew that she was not a native of the capital. It is estimated that she is not very familiar with the prices in the capital, so she whispered in her ear: "Girl, here, one or two pieces of silver can buy 120 catties of rice." A bowl of egg fried rice is generally sold for 10 to 20 yuan. ”

When Murong Xiaoxuan heard this, she silently calculated in her heart. He said to the guest: "30 Wen a bowl, you eat the first bowl of egg fried rice in our restaurant." I will give you a discount and charge you 25 cents. If someone asks, please help us make a publicity. ”

"A bowl of egg fried rice costs 30 Wen, which is not cheap. But your egg fried rice is full of color, flavor, and portion, and it's worth the price. After listening to Murong Xiaoxuan's offer, the guest laughed: "I came to your store today, I can be regarded as the right one." Eating a bowl of particularly delicious egg fried rice doesn't count, but also saves 5 yuan. This is called, it is better to come early than to come by coincidence. ”

As he spoke, he took out 25 yuan from his sleeve pocket, and after giving it to Murong Xiaoxuan, he turned around and walked out of the store.

Murong Xiaoxuan handed the 25 yuan in her hand to the proprietress, but the proprietress didn't answer: "Girl, this is your scrambled egg fried rice, how can I be embarrassed to accept the money!" ”

Although the ingredients for this bowl of egg fried rice were all made by her, if it weren't for Murong Xiaoxuan, she wouldn't have been able to make this bowl of egg fried rice business.

"Sister Shi, don't be polite to me, just call me Murong. This 'Mu style egg fried rice' is named after the two of us. It's a pity that I have used up all the rice in the pot, and I can't fry another bowl for you today. Murong Xiaoxuan looked at the empty bowl on the table and felt a little sorry, but it was not bad to be able to exchange it for 25 yuan.

"Sister Murong, don't fry anymore. If a guest likes it, he really likes it, can I hire you as a chef? It's just that my salary may not be as high as that of other families...... "Although the proprietress didn't eat egg fried rice, the color and fragrance of egg fried rice are still fragrant, and she has seen it." 30 Wen a plate of egg fried rice, which is much more than her selling a bowl of noodles, but I don't know if Murong Xiaoxuan is willing to stay in her small noodle restaurant.

Murong Xiaoxuan was also very happy when she saw that her job had been found: "Sister Shi, I won't tell you a secret." I'm going to stay in the capital for a while, but I don't have much entanglement, and I'm looking for a job to make some money. It's just that I don't have much time to come to the store in the morning, so if you think it's okay, you can pay for it. ”

"It's okay, there's usually no business in the morning. It would be nice if you could arrive early at noon. It's okay to be late. The salary is two copper coins a month, and if the business is good, it will rise again. The proprietress was also very happy when she saw that Murong Xiaoxuan was willing to stay.

It doesn't matter if you can't come to work in the morning, it's a big deal to sell noodles in the morning and egg fried rice in the afternoon.

"Then these 25 yuan will be my advance salary." Murong Xiaoxuan saw that the proprietress didn't charge the money for the first bowl of egg fried rice, and she didn't force it to her. The main reason is that she is poor now, and she can't afford to pay the room fee. Judging by the customer's reaction, the sales of this 'Mu style egg fried rice' may not be bad in the future, and she will not be polite to the proprietress anymore.

Murong Xiaoxuan saw that it was not early, and she was worried that Zhang Mutian would not see her when she returned to the inn. Tell the proprietress that before she goes to bed tonight, she must cook a big pot of rice, at least enough to fry ten bowls of egg fried rice.

She didn't know how crowded the place was, so she decided to prepare ten bowls first. Even if you can't sell it then, you won't waste too much.

The proprietress was puzzled: "Sister Murong, there is a curfew at night." I can't sell the cooked rice at night. ”

"Sister Shi, egg fried rice is usually fried overnight." Murong Xiaoxuan was speechless, this is common sense, she didn't expect the proprietress to even have this common sense.

Freshly cooked rice, the moisture is too heavy, and it will be a lump after a lump when it is fried. Just looking at it affects your appetite, let alone eating it.

The proprietress looked at Murong Xiaoxuan with a natural look, and lowered her head in embarrassment, she really didn't know. No wonder I just asked about leftovers, thinking she was just trying to be simple, but it turned out that she really wanted to use leftovers.

The next day happened to be the rest of the court, so Murong Xiaoxuan came to the small noodle restaurant early in the morning. She helped the proprietress set up the tables and chairs, and watched the proprietress cook noodles for the guests.

When she saw that the proprietress didn't add cold water when she was cooking noodles, she finally knew why the business of the small noodle restaurant was so bad. This morning, five bowls were sold. The proprietress can rely on the noodle shop to support the two of them, and her skills are right.

Although the only food Murong Xiaoxuan can cook is egg fried rice, she still knows that the noodles will taste refreshing when they are boiled with cold water.

When the proprietress heard Murong Xiaoxuan say that cold water should be added to cook noodles, she was very surprised. She'd never heard of cold water to cook noodles. But she thought of Murong Xiaoxuan's scrambled egg fried rice and thought that her cooking skills must be very good. When the noodles were cooking, some cold water was added to them, and the taste was much more refreshing than the original. I admired Murong Xiaoxuan's cooking skills a little more.

However, they were rejected several times in the morning to sell 'Mu style egg fried rice' to customers, which made Murong Xiaoxuan and the proprietress very frustrated.

"Boss, do you have 'Mu Egg Fried Rice' here, give me a plate." Just when Murong Xiaoxuan was listless, a guest walked in from outside the door and asked for 'Mu-style egg fried rice'.

As soon as Murong Xiaoxuan heard that someone ordered 'Mu-style egg fried rice', she instantly came to her senses. She replied hurriedly, and walked towards the back kitchen.

When checking out, Murong Xiaoxuan learned that this guest was introduced by the first person to eat 'Mu-style egg fried rice'. It turned out that the first guest to eat 'Mu-style egg fried rice' really helped Murong Xiaoxuan and them to do publicity.

Once the first customer orders 'Mu Egg Fried Rice', there will be a second one. Gradually, more and more people came to the small noodle restaurant.

really responded to the phrase "the aroma of wine is not afraid of deep alleys", and in the end, 'Mu-style egg fried rice' turned out to be one of the top ten must-eat foods in the capital, which Murong Xiaoxuan never expected.

Zhang Mutian knew that Murong Xiaoxuan was working in a small noodle restaurant, and it was already three days later. He was very angry at the time, but he advised her not to go, and she did not listen. In the end, she had to go.

Murong Xiaoxuan and Zhang Mutian went to Dali Temple to beat drums every morning, and in the afternoon, they went to work to make money. Seeing that ten days were about to pass, the two of them had not even stepped into the door of Dali Temple.