Chapter 57: Preparing to Leave
"By the way, do you want to hear about Sun Yanan's situation? I asked after dinner yesterday, but I don't know if you're interested. Pen %Fun %Pavilion www.biquge.info"
After three rounds of drinking, Wang Fatzi suddenly spoke.
Zhang Yuan was stunned for a moment, and Sun Yanan's pure and lovely appearance in junior high school appeared in his mind, and at the same time, the appearance of heavy makeup and glamorous makeup also appeared in front of him that night, he thought about it, and finally shook his head.
"Forget it, what does it matter if you know it or not?"
He doesn't complain that the other party has changed, because it is a person who will keep changing, and isn't he himself in a constant change? What's more, what qualifications does he have to accuse the other party? He didn't even know when Sun Yanan and Meng Yuxing got together, to put it mildly, he just had a crush in his heart, and he didn't even take out a tenth of his energy to pay attention to each other, what kind of face did he have to ask?
And the most important thing is that he has now embarked on another path, to put it bluntly, what kind of woman does he want now? With hundreds of millions of family assets, as long as he wants, he can get his hands on any beautiful woman, so why bother to pay attention to such a junior high school classmate ten years ago?
So he refused, out of sight, out of sight, out of ear, not confused, he still preferred to talk to Wang Fatzi about something else.
But Wang Fatzi didn't seem to hear his words, and said to himself, saying that Sun Yanan and Meng Yuxing were getting better in high school, saying that they had already lived and flying together when they were in college, saying that she had been abandoned by him but getting back together, and saying that they were engaged......
During this process, Zhang Yuan listened silently, and when Wang Fatzi said that he was almost done, he raised his wine glass and touched it with the other party.
"Alright, needless to say, I really don't have any thoughts about her. You said that people are engaged, what else am I involved with? ”
Zhang Yuan drank all the wine in the cup and said without being salty or light.
"I don't agree with what you say, what's wrong with the engagement? Can you get married or leave, as long as you want, I will match you, anyway, I have long seen that Meng Yuxing is unhappy, I can help you and be angry with him, no matter how you think about it, I have earned it. ”
Wang Fatzi said with a grin.
That's what he said, but Zhang Yuan knew that Wang Fatzi's original intention was actually not as dirty as he said, he just wanted to help Zhang Yuan in the final analysis, as for saying that Meng Yuxing was angry, it would be best if he could, it didn't matter if he couldn't, they were all adults, and how many of them were really worried about what had happened?
But Zhang Yuan still shook his head.
is still the same sentence, Sun Yanan is no longer his cup of tea, in the past, he may have really been tempted, but now...... He just wanted to hehe.
Seeing that Zhang Yuan shook his head no matter what he said, Wang Fatzi also felt Zhang Yuan's firm attitude, and immediately stopped saying more.
After a while, it was about nine o'clock in the evening, and the two of them were full of food and drink, and were ready to go home.
"By the way, where is your farm, I'll go to your place when I have time, doesn't it mean that the environment in Canada is superb? If it weren't for the fact that my old man wouldn't let me go abroad, maybe I would have gone a long time ago. ”
Wang Fatzi grabbed Zhang Yuan and said with a smile.
"Okay!"
Zhang Yuan is also happy, he is indeed a little lonely over there alone, if he can call his family or friends to stay for a while, he feels happy to think about it.
"When do you have time? I'll go back and get ready, and when the time comes, I'll treat you to my own beef and wine!" ”
……
The next day, Zhang Yuan was ready to leave home.
He got up early in the morning and began to pack his luggage, but his parents tried to help, but he stopped him.
"There's not much to do, so you don't have to worry about it."
That's what he said, and it's also true, since he had money, he has experienced the convenience of rich people. As long as you have money, where can't you buy it? Why bother with a bag left and right when you go out? I was carrying a big suitcase, which was too tiring.
So he has very few things, just a piece of Mao Jing who washes his face, a cup, a mobile phone, a notebook, a tablet, a wallet and other necessary items, and a small backpack is packed. The rest of the things are gifts when I come back, and when I leave, I naturally take away the souvenirs of my hometown.
The main one is my mother's pickles, known locally as pine root and Brussels sprouts, which is a vegetable between kohlrabi and cabbage, which can be steamed as a side dish or shredded to make a salad. It can promote the healing of gastric and duodenal ulcers. It contains a lot of water and dietary fiber, which can widen the intestines, prevent constipation, and eliminate toxins. Amaranth is also rich in vitamin E, which has the effect of enhancing the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amine, so it has a certain anti-cancer and anti-cancer effect.
At the same time, because of the large yield and easy planting, in Zhang Yuan's hometown, it is a dish that is very important for the folk to spend the winter, and the pickling methods are also varied.
There are sweet and sour dishes marinated with sweet and sour knives, which are sweet and sour, and very appetizing; There are chili dishes sprinkled with chili peppers, which are spicy and have the sweetness of the vegetables themselves, which is very delicious; There are also dried spicy vegetables cut into small pieces, exposed to the sun to remove excess water, and then soaked with vinegar and chili peppers, which are chewy, sour and spicy.
Zhang Yuan's favorite thing to eat is a pickle called "bowl dish" locally, which is not the well-known Changde bowl dish. The production method of this pickle is very complicated, first a large pine root vegetable peeled and hearted, discharged in the sun, in the escape of the cabbage heart, poured in peppercorns, dried chilies, salty salt and vinegar and other spices, a total of nearly a month to dry, a large pine root will eventually become only the size of a fist. When eating, cut it into thin slices, and then stretch it by hand, until you know that you can pass through the light. At this time, a small piece of bowl will be pulled into a large piece, the stretched large pieces will be stacked together and shredded, mixed with pepper oil, chili oil, white sesame, cumin and cumin and other seasonings, put in a cool and ventilated place and continue to marinate for three or four days before eating.
When you eat it, it is fragrant with oil, vegetables, and seasonings. Sour, spicy, salty, sweet, hemp and other tastes, and at the same time very competitive, people with bad teeth should not eat more, but in fact, people in his hometown, even if they are old people in their seventies and eighties, also like to eat this kind of dish. Even if you want to stay still, it's good to put it in your mouth and take a sip.
This time he left and estimated that he would not be able to come back until the New Year, and it was several months at once, and his mother felt sorry for him, afraid that he would not be used to eating outside meals, so he basically took the bowl and bowl vegetables stored in the cellar at home for the second half of the year, and packed a big woven bag.
But even so, with other pickles, it fills a whole trunk. When I came back, I brought back a cart of things, and when I left, I had to take a cart with me. He can only drive to the airport, fortunately, his brother and brother-in-law have driver's licenses, and his father also has them, but he hasn't driven a car for many years, but there are still people who can help him drive this car back.