He looked up and saw the waiter who was talking to him before. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The look on his face was suddenly wonderful.

The people in front of him kindly reminded him not to eat too much, and he drove people away.

This turned his head, and he still held on to it, which is really unpleasant.

It seems that now I finally understand why the waiter said that sentence just now.

People remind you not to hold on, that's because the food is so delicious that ordinary people can't control it and eat too much.

This has to be reminded.

It's good that he treats other people's kindness as a donkey's liver and lungs, and in the end it's himself who is embarrassed.

It seems to be a little embarrassing for a while, and the shame is thrown to grandma's house.

He thought that the waiter would laugh at him when he listened to him and saw him like this.

However, how did he know that the waiter had long been accustomed to this situation.

On the contrary, he said kindly.

"Sir, you can choose to walk back and wander around to eliminate food, otherwise I am afraid it will hurt my stomach."

He seemed to be busy nodding, knowing that what he said was still very right.

I couldn't help but glance at the waiter gratefully.

Said a sigh.

"Good!"

However, looking at his smile, he couldn't help but say in the next moment.

"Now that you know, get up and check out! This location is still waiting for the next guest......"

It's not about caring about the front of the co-author, it's a reminder to pick up people.

However, there is no way, who is good for a full house?

In order to prevent the possibility of being unable to get up or unwilling to leave when they are full, urging customers is already a necessary subject for a full-fledged waiter.

The expression on his face is not exciting.

However, when it came to this, he couldn't lie on the seat and not get up.

He just stood up with his hands on his chair and his stomach up.

After settling the bill, I looked at the diners who were still eating Haisai, and I couldn't help but sigh.

Only then did he raise his legs and walk out towards the full house.

He was already thinking about it in his heart, the meal was so good, when would he bring his wife and children over.

He seems to be a good family man.

They have to try anything.

However, as soon as he walked out of the full house, he suddenly felt that something was wrong, and he couldn't help but pat his thigh when he thought about it.

He only remembered now that the purpose of the full house had come, and before that there was only food left.

"Tsk!"

It seems that this brow is furrowed.

He finally knew why the full house of business was so hot.

Why is this full house location so remote that even his customers can snatch it?

Although the price of the meal is a little expensive, there is such a delicious meal, and the meal that is eaten to the point of forgetting is replaced by him, and he also abandoned the four seas and ran here.

Thinking about the meal I just ate in my stomach, I can't help but think about it.

"Where did Man Tanghong invite the chef, this skill is so good?"

Suddenly, I felt like it wasn't.

A chef is able to cook delicious dishes, there is no need to say that.

However, in such a hot scene, each dish maintains a precise taste.

No matter how good a chef is, he can't do it.

Unless the whole kitchen is this kind of craft!

But this is simply impossible.

You know, just like Chef Gu in the four seas, they were all invited at a high price.

It's already amazing to have one.

How can there be a second one?

"Could it be that there is a problem with the food?"

He suddenly felt that there was such a possibility.

It's not that he hasn't eaten lo-mei made with special things before, and the more he eats, the more addictive it becomes.

It's just unstoppable.

However, compared to the taste of this meal, it is a little different.

Although the meal is delicious, there is no addictive feeling at all, let alone a feeling of wanting to stop.

"What the hell is going on here?"

I can't help but feel a headache!

However, he also knows that people may be a little bit of a pressure on the bottom of the box, but it is not easy for him to figure it out.

He thought about it for a long time, and felt that he had to find some reason for everything he said for his business.

After this decision, I left.

The next day, it seems that all employees of the four seas were given a holiday.

Claim rectification to the outside world!

Internally, I found a few chefs, quietly stayed in the full house for a day, and ate a meal.

Fortunately, this is the second time, and it seems to be a little restrained, so that I didn't want to eat as much as the first time.

After he was full of wine and food, he couldn't help but ask a few chefs led by Chef Gu, "What's the matter?" Is there any famous hall? ”

However, as soon as these words came out, several chefs, including Chef Gu, couldn't help but turn red.

I can't say why I can't do it for a while.

He couldn't help but wonder.

"You're all chefs, so you should be familiar with the taste, right? What is the name of the restaurant that has not been eaten? ”

None of them were embarrassed to speak, and in the end, it was Chef Gu who said.

"I'm really sorry, I just ate it and forgot about this stubble......

"Hey."

Let's say it's angry, this is the chef I rely on for a living, let's say it's not angry, it's impossible.

It's like that's called a depression.

In the end, he could only say helplessly.

"Let's go, let's go and eat first, and come back in the evening!"

This time, the chefs kept their mission in mind, and when they ate again, although they still wanted to gobble it up, they were still very restrained and savored.

In the end, Chef Gu frowned, and couldn't help but say after a while.

"The technique is average, the chef is an apprentice at most when he stays with us!"

"The knife board is also average, this dish is a home-cooked dish, nothing unusual."

Another chimed in.

"The ingredients are average, not as good as the ones we brought."

Listening to their words, He seemed to have been nodding, but after listening, he couldn't help but speak.

"It's all average, but why is it so delicious?"

The chefs were speechless, and they seemed to be completely disappointed.

Fortunately, in the end, Chef Gu hesitated and said uncertainly.

"I think it might be a problem with the seasoning!"

He seemed to be stunned for a moment and asked.

"How?"

Chef Gu said.

"I took a bite of the soup, but there wasn't much of the ingredients left in the soup. We all know that unless it is a dried dish, the flavor in the soup is the strongest, including the seasoning......"

Chef Gu's analysis is the first thing, I have to say that a chef is a chef, and what he said is basically the same.

Then he seemed to pat his thigh happily after listening to it.

"Good, great! Figuring out where this full house of spices comes from, our business can do the same. ”

Chef Gu was also excited, as a chef, it was good that there was no such glory as the food he cooked was sought after.

Everyone was happy......

However!

"Boss, you see we're also looking for a clue, why don't you invite us to a full house in the evening to rub again?" (To be continued.) )