When Chen Yuanyuan came out of the tent, he saw that everyone had already lit a bonfire and sharpened their knives to slaughter sheep. Pen ~ fun ~ pavilion www.biquge.info

The sun is thin, and the smoke is curling. At the end is a faction of singing and dancing.

"Yo, Xiao Chen, are you okay?" The Meng brigade and the partners saw Chen Yuanyuan and greeted him.

"It's okay, our body is good", Chen Yuanyuan walked to the team with many acquaintances, and deliberately patted his chest. But...... It hurts a little.

Xiu Bai glanced at Chen Yuanyuan. He deserves it, and he will suffer his face when he dies.

Agu hurriedly handed Chen Yuanyuan a bamboo tube filled with water, "Slow down, give." Ada, who was roasting sheep on the other side, glanced at her and opened it mercilessly, "Yes, it's okay, it's just a few mouthfuls of blood and a few ribs." Although his tone sounded sarcastic, Chen Yuanyuan still heard a sense of concern.

Sitting in the already paved position, Chen Yuanyuan took two sips of water and rubbed his chest with a faint pain, "It's okay, where is it so serious, just take care of it for a while." ”

"Humph!" Xiu snorted.

Everyone was originally focused on Chen Yuanyuan, but when they heard this, they turned to Xiu beside her. The little arms and legs of each section are fleshy and look very cute. Although there is not much expression on the little face with baby fat, he is very old and serious, but it can't change the fact that he is a bun.

Seeing everyone looking at Xiu, Chen Yuanyuan squinted and smiled, pushing him out, "Come, Xiu, say hello to everyone." ”

gave Chen Yuanyuan a roll of his eyes, and said hello politely to everyone.

Although Boss Meng likes this cute bun very much, he ......

"Look, look, that's what's wrong with you, how dangerous it is to hunt with children. What should I do if one is not paying attention, or if one is not paying attention, and the child is injured and lost. Really, it's not like you're unaware of the dangers of hunting. ”

"Boss Meng, in fact, she is hunting for the first time", Gu scratched his head, wanting to say good things for Chen Yuanyuan.

Ada put the processed meat on the fire, "Even if it's the first time you hunt, you should know the danger, it's wrong to take a child." This time I was lucky enough to have no accident, what if I wasn't so lucky next time. ”

For the first time, Chen Yuanyuan knew that the smart and wise Big Brother Da was so venomous. She hurriedly raised her hand in surrender, "I promise not next time!" ”

Hey, something seems wrong?

"He secretly came with him, not me!" She doesn't carry this pot _(:_"∠)_

Meng Da Team happily watched a few young people arguing on the side, and took the initiative to take over the barbecue work, "Just skip this question and pay attention next time." Come, come, let me give you a taste of my old bones, which I learned from the tribe on the other side of the steppe. ”

Seeing that everyone was busy, Chen Yuanyuan was a little embarrassed, "What do you want me to help with?" “

"Hmm... You can help me choose the food", Ada looked around and returned.

"OK, no problem." Chen Yuanyuan squatted to the edge of the pool with great interest, "Is this going to grill skewers?" ”

"What skewers?" Gu couldn't figure it out.

"It's just skewers like hot vegetables."

The two were chatting and chatting, a little close.

Xiu looked inexplicably a little irritable, and squeezed in from the side.

When the players who went to the medicine to heal their injuries returned one after another, the barbecue began.

It's very simple for the Meng team to roast whole sheep. First, the sheep was rubbed inside and out with ginger grass that had been baked on the fire for a while to remove the fishy smell. Stuff the washed vegetables into the roasted lamb's belly and simmer to taste. Then put the churros honey and sour sour seeds (sour grass root, clover-like stems, easy to dissolve) in a bowl and mix to make a seasoning. While letting the roast lamb turn in circles, apply and brush well. Finish with a sprinkle of fragrant sesame seeds and minced bay leaf (a hybrid similar to modern cumin and star anise)

In fact, the ingredients are simple, but the heat is very important. This is difficult for the veteran with many years of barbecue experience - Meng Brigade.

Soon the golden brown and crispy, fragrant roasted whole lamb is freshly baked.