The girl in the back compartment was frightened, these Zhang Yun couldn't care about it, Zhang Yun hummed "Single" in his mouth, extremely leisurely.

The smile on his face was extremely obscene, and the girl's screams and panic were so good, organized into a melodious music, it was better than anything else.

will have such thoughts.,I'll like to listen to the girl's panicked screams.,It's only perverted.。

After arriving at the destination, Zhang Yun opened the car door, and at this moment, the five girls were huddled on the bed, and their clothes were still a little messy.

Zhang Yun was embarrassed, isn't it just a bigger lobster, what is there to be afraid of.

Zhang Yun put the lobsters into the net bag one by one to save the girls from the sea of suffering.

Zhang Tingxiu waited for Zhang Yundao viciously; "How did you do it, you did it on purpose, why did the lobster run out?"

Zhang Yun said with a smile; "Don't be angry, haha...... I'll make them right away. ”

Then Zhang Yun went to the kitchen with the ingredients, and all the ingredients were washed, while Zhang Tingxiu took the girls to rest.

Watching TV and drinking drinks and the like, Shi Qian'er looked at Zhang Tingxiu excitedly, and then looked at Shen Mulan, Shan Zhemei Mu Ruorui and others.

used to be seen on TV, but now they appeared in front of Shi Qian'er, which made Shi Qian'er feel so unreal.

As if he had crossed over, at this moment Shi Qian'er pretended to sit calmly with the idols and watch TV.

In fact, his heart was in turmoil, and his little eyes kept looking at the four of them, thinking that he could eat the food made by Brother Xiaoyao himself later.

Shi Qian'er was so excited that she couldn't find the north, and Shi Qian'er had no other hobbies to watch TV series on weekdays.

And Sword and Mythology are her favorite movies and TV series, the story and details are so well shot, and the costumes are also very high-end.

In fact, Shi Qianer's favorite character is still the protagonist Zhang Yun, whether it is the loyal Meng Yi or the carefree Li Xiaoyao, Shi Qianer likes it very much.

Although Shi Qian'er wanted to stick to Zhang Yun very much, she was full of image of a female man, and she was a little bird to Zhang Yun all of a sudden.

Shi Qian'er herself was embarrassed, so she retreated, and Shi Qian'er could only come to stick to this group of girls.

Zhang Yun first made a sala to appetize the girls.

The second is the Australian dragon, in the coral reef of the sea city around Australia, there is no industrial pollution of the seawater, the lobster growing in it is tender and delicious, and it has become one of the world's three major lobster producing areas.

The most common practice of Aolong in Jingjiang is: stabbing life. Lobster is cut into thin slices, placed on ice cubes, and dipped in buckwheat to taste.

[Ingredients] 200 grams of lobster net meat, 75 grams of broccoli, 5 lettuce leaves, 1 dragon head shrimp, 1 lobster tail, 2 grams of salt, 5 ml of cooking wine, 1 gram of monosodium glutamate, 5 grams of ginger juice, 8 grams of egg white, corn starch

【Production process】1. Slice the shrimp into slices, put them in a bowl, add salt, monosodium glutamate, egg white, and starch to grasp and homogenize. Arrange the broccoli into small florets and wash them.

2. Put the broth into a bowl, add salt, ginger juice and cooking wine to form a sauce.

3. The lobster head and tail drawer are steamed and removed. Wash and disinfect the lettuce leaves, spread the square at both ends of the fish plate, and then place the steamed lobster head and tail on the lettuce leaves.

4. Put the stir-fry spoon on the heat, pour the peanut oil spoon to 5 into the heat, put the pulped lobster slices into the oil, stir with chopsticks to break up, slip through, then put in the orchid slightly slippery, and pour it into the colander to control the oil.

5. Stir-fry spoon on the heat, put in the green onion and ginger oil to heat, until the smooth lobster meat and orchid, cook in the right sauce, turn it over a few times, pour in a little scallion oil, and then turn it over a few times, put it into the lobster head on the plate, and it is ready to be made in the middle.

【Flavor characteristics】White and green, the lobster head and tail are red and bright, the shrimp meat is snow-white and tender, the orchid is green and crisp, and the mouth is crisp

Patients with hyperlipidemia, hypertension, coronary heart disease, and obesity should not eat.

Zhang Yun used two pots for more than ten minutes at a time, and Aolong was ready, and sent them to the girls one by one, fragrant.

Because they were just frightened by these big lobsters, the girls had no appetite at all.

But after smelling this umami, her appetite was aroused, Zhang Tingxiu screamed and rushed forward to grab it, and brought it to the table while watching TV and eating.

Twelve dragons, twelve lobster heads, Zhang Yun was used as decorations, and the lobsters looked up at the starry sky.

The lobster meat is all served on a large plate, surrounded by twelve lobster heads, which looks very stylish.

The rich sauce melts in your mouth, and the fluffy and elastic shrimp meat is even more delicious.

The five of them never thought that Zhang Yun's craftsmanship was so good, and there was no difference between a five-star chef.

Although Zhang Yun read the recipe, she has a strong understanding ability, and she made some modifications to make this dish more delicious.

The shrimp is taken out of the lobster and then drizzled with a steak sauce, which is sweet and silky.

Looking at the crazy appearance of the five people, Zhang Yun was really a little scared, don't eat this when the time comes, but he, the person who cooks, has nothing to eat.

Looking at Aolong, which was half lost in an instant, Zhang Yunsheng sighed helplessly, and returned to the kitchen, still buying less.

Although the size of the Australian dragon is large, there is not much meat in it, and although it is twelve Australian dragons, the girls have eaten it all.

Then Zhang Yun grilled the steak again, and the steak should have its own portion, I believe that after eating Aolong and steak, the girls will also be full.

Only then did I find that some of the ingredients were bought too much, and they were wasted if they couldn't finish eating, so Zhang Yun put the other ingredients in the refrigerator.

Of course, desserts are still needed after meals, such as cakes or fruit watermelons.

French pan-fried steak

Ingredients: 150 grams of beef, 10 grams of onions, 10 grams of tomatoes.

Seasoning: 10 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate, appropriate amount of dry corn starch, 5 grams of Shao wine.

Method

(1) Cut the beef into thick slices, pat it with a knife on both sides, shred the onion and shred the tomato.

(2) Beef mix well with salt, monosodium glutamate, Shao wine, and dry cornstarch.

(3) Put oil in a frying pan, add beef, fry over low heat until golden brown on both sides until cooked, and then shovel and put into the plate.

Features: The steak should be marinated in place, and the heat should be mastered when frying.

The sauce of the steak Zhang Yun bought ready-made and didn't need to bother much, after it was done, he poured the sauce on it, and he seemed to be ten years younger in an instant when he wanted to go down.

The feeling of happiness exploded in her mouth, and Zhang Tingxiu moaned happily after eating it; "Ah...... It's so delicious! What if I can't eat it later? ”

Zhang Yun said; "It's easy to do, you can marry me."

Shen Mulan was white like Zhang Yun, Shi Qian'er and Mu Ruorui, Shan Zhemei, and lowered their heads shyly.

And Zhang Tingxiu threw a wink at Zhang Yun shyly, and she didn't know what she thought.

The two dishes were enough to eat, so Zhang Yun didn't go to make more, and sat down to eat with the girls.

Sure enough, the lobster was almost eaten, but there were still one or two pieces of lobster meat, and Zhang Yun ate it pitifully.