Chapter 158: Huaxia Salad

Chen Xiaohai's actions attracted everyone's attention. Pen % fun % Pavilion www.biquge.info

Every chef present is a world-class chef with his own expertise. There are those who are good at pastry, those who are good at fish, those who are good at making soup, and those who are good at meat.

Taste of food.

It's not an easy thing to do.

Challenges.

Of course, you can choose to challenge any project, but if you challenge others with what you are good at, it is pointless. Only by challenging what others are good at, that is called ability.

But every chef in the room couldn't be sure that he could beat the part that everyone else was good at. So, everyone hesitated. However, Chen Xiaohai stood up.

When Chen Xiaohai first came to the World Food Column Group, everyone regarded him as a persimmon that could be handled and an object that could get points.

But in the previous game, the boiled cabbage made by Chen Xiaohai shook everyone's face fiercely.

He, Chen Xiaohai is not a person who doesn't know how to cook.

Therefore, when the challenge began, no one immediately approached Chen Xiaohai to challenge, but chose to wait and see. A chef who can make such a mellow and refined consommΓ© is anything but ordinary.

As a newcomer, as the first to stand up and take on the challenge.

Chen Xiaohai naturally attracted attention, especially since the direction he was taking was on the side of the U.S.-China team.

The U.S.-national team won second place in the World Food Program, and the skills of Chef Audley and Don Quixote are understandable. One is known as a genius who controls vegetables, and the other is a chef who specializes in meat making, which can be said to complement each other.

The U.S.-National Team relied on Chef Audley and Chef Don Quixote to participate in a number of assessments of world food programs and won the final runner-up status, and its strength should not be underestimated.

"Mr. Audley."

Chen Xiaohai speaks fluent English.

"How about we have a competition? At the time of the fifth episode of the World Food Program. Mr. Audley defeated Mr. Umiino of the Japanese-main team and Mr. Aki Zhian of the Kimchi team with a vegetable salad. I also have some ideas for vegetable salad, so let's try it out. ”

The title of the fifth issue of World Cuisine was raw food, Audley was vegetable salad, Ueino was sashimi, and Akishian was kimchi, and Audley of vegetable salad won the final championship.

Audley is known as a genius in controlling vegetables, and what he is best at is the preparation of vegetable dishes, especially vegetable salads. Chen Xiaohai directly compared the vegetable salad, and did not take Audley in his eyes at all.

Audley felt slighted, felt angry.

The chefs of other national teams felt that Chen Xiaohai was too blind.

The three judges in the judging area all felt that Chen Xiaohai was too blind.

Odley's strength is obvious to all, and he has never lost in vegetable dishes, only losing to Chen Xiaohai in one game before.

But Chen Xiaohai won with boiled cabbage, and the focus was on the broth. Now I want to try it with a vegetable salad, which is completely contemptuous of people.

Audley suppressed his anger and said, "Okay, I'll compare with you." ”

The two walked to the kitchen area.

The challenge is for every chef, so every ingredient will be prepared. Of course, there will definitely be no shortage of vegetables.

After a few brief words, the moderator walked to the three judges.

The host asked, "What do you think of this competition, three judges?" ”

The eldest grandson frowned, and said in a low voice: "From the last episode of the show, we can know that Chef Chen Xiaohai Chen does have strength, and the boiled cabbage he produces is almost perfect. It can be said that Chef Chen has reached the top level in the soup soup. ”

"If Chef Chen continues to make a fuss about the stock, it is possible to beat Chef Audley. But he wants to attack Chef Audley's strengths, and Chef Audley is best at vegetables. In particular, the vegetable salad can be said to be the world's top chef, and it is an exaggeration to say that it is not an exaggeration to be the world's number one vegetable salad chef. ”

"Chef Chen is too young, and it is difficult to make a vegetable salad compared to Chef Audley."

Ye Haolong said: "I also agree with Mr. Changsun's words, vegetable salad is not an ordinary dish. The test is the reasonable distribution of vegetables, and the combination of different vegetables will naturally produce the same taste. Some can complement each other and become even more delicious; Some of them restrain each other, which damages the taste of the original vegetables. ”

"The second is salad dressing, Huaxia does have some gaps with other countries in the production of salad dressing, especially the United States. The salad culture in the United States is much more prosperous than ours. ”

Charlister laughed, "It's so funny, this chef is so funny." Chef Chen's strength is very good, but Chef Audley is a genius who controls vegetables, and he will never be inferior to anyone in vegetable salad. I admire Chef Chan and don't think Chef Chan will win the competition. ”

The host said: "It seems that the three judges all think that the probability of Master Chen winning is not high, so what will happen in the end?" Let's look forward to what kind of dishes Chef Chen will serve. ”

The camera focuses on Chen Xiaohai and Audley.

Regarding the review, Chen Xiaohai was noncommittal.

Indeed, salad culture is extremely prevalent in European and American countries. In Huaxia, it seems a little ordinary. In China, the main way of cooking is frying, stir-frying, cooking, frying, sauce, stewing, stewing, steaming, boiling, boiling, burning, roasting, stewing, exploding, boiling, stirring, boiling, boiling, baking, smoking, smoking, honey, marinating......

But there are definitely salad recipes too.

The method of salad is, to put it bluntly, similar to cold salad. But there is cooked food in the cold salad, and the salad is almost raw food.

The food culture of Huaxia has been inherited for thousands of years, how can there be no practice of raw food. In the Treasure Book of the God of Food, there is an article about the practice of raw food, in which there are more than 30 dishes similar to salad.

In almost twenty minutes, the dishes on both sides were ready.

Audley's vegetable salad is finished, this time not only cabbage and red cabbage, but also exotic vegetables such as cherry tomatoes. The hue looks even more moving.

After the three judges finished eating, they were full of praise.

Audley's vegetable salad is definitely among the top vegetable salads.

Hearing the evaluation of the three judges, Audley raised his head slightly and looked at Chen Xiaohai proudly.

Chen Xiaohai's expression was calm, and he brought three plates of vegetable salad to the judges, and smiled slightly: "Three of you, please use, this is my dish, Huaxia salad." ”

"Chinese salad?"

"Chinese salad?"

"Chinese salad?"

The three judges all looked at the vegetable salad in front of them in surprise, it was just an ordinary bowl of vegetable salad, how could it be called a Chinese salad.

The eldest grandson tribe tasted it, and his eyes lit up.

Ye Haolong tasted it and was excited: "What are you adding here?" This sweetness? ”

Chen Xiaohai smiled slightly: "Sugar water." ”

"Sugar water?" Charlister was pleasantly surprised, "It's so delicious, the sweetness of this sweet water fully shows the freshness and crispness of the vegetables, it's really amazing." (To be continued.) )