Director Wu Da is different, that is an international director. Pen ~ fun ~ Pavilion www.biquge.info and let them follow a child's advice, it is too embarrassing for their identity!

However, after shooting a few paragraphs, these people found that although Zhang Tao did not know much about shooting techniques, he knew the process very well, and his knowledge of other aspects was not bad.

This made these people have to put away their idea of treating Zhang Tao as a bodhisattva, and their attitude was much more sincere when they asked Zhang Tao for advice.

This doesn't count, and the performance of the other guy makes these people extremely depressed. That guy is Jiang Jing, this guy is obviously no worse than the people in this team for filming, and he is not ambiguous when he talks about it.

Let the rest of the team look at these two guys as if they are monsters, and the young people are so good now? Later, their jobs were in trouble.

Zhang Tao only understood at this time why Jiang Jing went to art school in his previous life, thinking that he had always been interested in this aspect and had spent time studying these things, otherwise he would not have been able to perform so well in front of these professionals.

didn't ask Jiang Jing why he changed his ideals and pursuits, Zhang Tao couldn't intervene in this kind of thing, Jiang Jing was particularly assertive compared to several other guys.

Once they have made a certain decision, they will not be easily changed by the words of others, and they can only change themselves.

So Zhang Tao followed the filming team to do the food show with peace of mind, and went around the villages of the brigade every day, the New Year's goods were done well, and when they were making New Year's goods, they had to go over to see it, and then shoot.

There are a lot of New Year's goods to prepare here in Shonan, and the most important thing is undoubtedly to make tofu. This reunion dinner of the Chinese New Year's Eve should be used, and some should be put in it when steaming meat, and when cooking vermicelli soup.

Other dishes can also be placed in the situation, and the fried tofu can be stored for a long time. Zhang Tao's mother is the best at making tofu, but she doesn't have much time to do it now.

Don't worry about this, her successor was chosen early. Zhao Lin and Zhang Yan will also do this now, and the things they make are also admired by those aunts and aunts in the bay, and their craftsmanship is top-notch.

The first shot they shot was the story of making tofu. From the beginning of the story, to the preparation for the New Year, and the various processes of making tofu by hand, and then to the finished tofu-like dishes.

Because of the needs of the story, Zhang Tao's grandmother was also on camera. Her craftsmanship is the best, and Zhang Tao's mother's craftsmanship was still learned from her, but now she is not allowed to do these things.

And because of the reason for filming this, it is necessary to talk about inheritance, so Zhang Tao's grandmother appeared. She doesn't need to do it herself, just instruct Zhao Lin on the side how to make tofu, and then tell some stories and trivia, the plot needs it. The soybeans used to make tofu are grown by Zhang Tao and their side, and they are full and round, and they are even more round after being soaked in water, which looks very tempting.

Bean curd, tofu skin, tofu, bean dregs, tofu milk, and fragrant dried tofu, these are all finished products after making tofu, and they can all be eaten, each with its own way of eating, each with its own flavor.

In the process of filming, Zhao Lin only did a few things. After Zhao Lin's hands cooked, fried tofu, water tofu, and braised tofu are released, they are not only fragrant, but also very good-looking.

The special camera made a group of people who were filming very satisfied, and they ate immediately after filming. This handmade tofu, coupled with the unique soybeans, makes these people feel unfulfilled after eating.

It's almost like praising the food in the camera, but it's a pity that they won't play this style during this shooting, and it's useless for them to praise if they really want to.

Handmade tofu is still perfectly maintained in Zhangtao Town, and the people in the town buy and eat handmade products every day. The mechanics don't have a market here, and no one has introduced them.

Under the guidance of some intentional or unintentional, the people here believe more in those things that are handmade and have a natural taste, and the people who make tofu and sell them in the town are only qualified after strict audits, and they have to be randomly checked regularly.

So there are only a few companies that sell tofu here, but the business is very hot. Every day, there are people lining up to buy them, and there are even people in the city who come by car to buy some back.

In fact, in recent years, not only has the tofu here attracted people from other places to come and buy it, but other food products here, as well as vegetables and poultry meat, have been very hot in the surrounding area.

The food here tastes good, and there is no food that has been strictly inspected in the market, so those who buy it can rest assured that they can eat it.

If it weren't for the town's planting and breeding company selling these things in limited quantities, those people would probably have to drive carts and sell them.

It's not that the town doesn't allow it to be sold to the surrounding areas, but the price is too cheap. And it also messed up the market, and some of the surrounding guys planted something casually and sold it under the banner here.

Therefore, they are all purchased in a unified manner, and then packaged and sent to the south for export. For the surrounding only a small amount of sale, and never out of town.

In Zhang Tao's words, the time has not yet come. And even if they sell in China in the future, their sales model will not adopt this kind of bulk sales method.

Now the price abroad is much higher than here, and the important thing is the brand of the Shonan Pearl on the packaging. As long as this is famous, it will be the time to make a lot of money in the future, and the theory of brand supremacy that Zhang Tao said has been faithfully implemented.

People in the countryside don't have much knowledge, but when they see some items such as tea oil in the town, as long as they are branded and then tested by foreign institutions, the price will rise in an uproar, and they can still see the benefits of this.

Obtain the highest profit at the cost of less, and they can learn it by themselves without being taught it. So they really don't have much interest in selling in bulk.

In addition to tofu, there is also a kind of New Year's goods that are important for the New Year, which is also a necessary thing in the countryside of Zhang Tao, and every household has to make some to keep for the New Year.

On the second day of the first lunar month, the temple fair will be used to worship the gods, and every time the boat arrives at the village, the housewives in the village will put a specially made largest glutinous rice cake on the paper boat to worship the gods, and the remaining small glutinous rice cakes will be left for their own family to eat.

There are many kinds of finished products, such as soft glutinous rice made from glutinous rice, hard glutinous rice made from hard rice, red glutinous rice made from sorghum, and green glutinous rice made from a fixed flour squeezed from vine roots.

These can often be seen in Zhang Tao's hometown, where people either use them to entertain guests, or mix sugar for children to eat, cut them into strips and cook them.

Regardless of the type of glutinous rice cake, the first thing to do is to soak it in water to soften, and then grind it into a pulp to dry the water. Relatively speaking, rice is the best and most versatile one.

Although the rice is relatively hard, the rice milk made from ground rice can not only make glutinous rice cakes, but also make finished products with various patterns.

For example, dilute with water, then put it in a fixed template to steam, and then cool it to become a piece of rice husk. Cut into evenly sized strips, this is chopped flour, which is also known as pho.

Or cut the rice skin into evenly sized squares or round slices, then dry them in the sun, and then fry them in oil to make a snack like potato chips, which children like to eat the most.

After the rice milk is dried and the water is dried, it can also be fried, and the croquettes are fried, which is also a New Year's gift to be prepared for the New Year. You can use washed, peeled and cut sweet potato fries into strips wrapped in rice milk and fried together, or you can add a little salt or sugar to fry them directly.

The fried meatballs can also be stored for a period of time, and when you want to eat them, whether you can directly steam them with white sugar and eat them together, or use white sugar to mix them with white sugar and fry them hot. Anyway, each has its own flavor and has its own hobbies.

Among the people who filmed together, except for Xie Xiaoyan and Director Wu Da, who already knew these things, no one else had seen them.

Jiang Jing is still the first time he has seen these things when he is so old, his family has never done this, and his mother will not do this. They all eat ready-made, or bought or given by others.

And Fan Bingbing and Zhou Xun are not from here, and they have never heard much of this kind of practice, so they are even more curious about these things.

The people in the team who came to shoot together were not from Zhang Tao and his city, there were people from all over the world, and there were many people who had never seen these things.

So when they first saw the most primitive methods of these things, they were amazed, curious, and excited to eat those natural and delicious things without any additives when they were filming other people's productions, and the taste was really good!

Zhang Tao will also eat some along, although these things are not very eye-catching. But undoubtedly, these are the best materials in Shonan.

On the twenty-eighth of the year, Fan Bingbing and Zhou Xun patted their little bellies and left, and they were going back for the New Year. Although the next New Year's goods are the majority, they can't eat them anymore.

Like a certain girl, she is easy to gain weight, and if she eats it, she will definitely develop horizontally. So I can only watch those delicious foods not be eaten, so let's go back to my home for the New Year to find comfort.

Xie Xiaoyan also went home at this time, and she was going home to be busy with some things during the Chinese New Year. Although she was not invited to this year's Spring Festival Gala, the young people who prepared the New Year's goods at home also had to help.

Zhang Tao's house is here, and he doesn't have to watch the shooting all the time. In fact, after he said some things, he basically didn't need him, so he did whatever he wanted.

Director Wu Da has not eaten dry food over the years, but he is an international director, and his level is really good. After discussing it with Zhang Tao, it was very clear what to shoot, and it was easy to shoot. (To be continued.) )