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Wu Fei's intimate little actions were envious of the maids and guards who were standing and waiting. However, seeing that Wu Fei and Xiao Tao are so affectionate, they are also blessed and happy from the bottom of their hearts.

"Huh? What do you want to give me?"

Hearing this, Xiao Tao asked curiously.

Girls, they can't resist gifts by nature, not to mention, this gift was given by Wu Fei himself!

"Keep this secret for the time being, eat first, and you'll know after eating"!

As he spoke, Wu Fei picked up a piece of fresh and tender fish meat with full color and flavor, and handed it directly to Xiao Tao's lips.

"My lord.... It's good for Little Peach to come by herself.....".

Wu Fei's many intimate small actions suddenly provoked Xiao Taojiao to be angry again and again, and a pretty face quickly flew up two red clouds.

"Haha, silly girl, what's so embarrassing about this. You're my wife, it's normal for me to feed you vegetables, come, another palace fried chicken."

As he spoke, he picked up another piece of diced chicken and put it into Xiao Tao's charming lips. The dog food was sprinkled in waves, so that the maids who were waiting on the side ate the dog food that the two of them sprinkled vigorously.

"Well, these meals are indeed delicious, not only are they full of flavor and taste, but they are also innovative, and they are worthy of the hands of the imperial chef of the imperial dining room of the palace!"

After eating, Wu Fei burped contentedly, and then muttered to himself.

When he heard Steward Li say that the chef in charge of the mansion was an imperial chef from the palace, he was still a little surprised, thinking that this imperial chef was not much different from other chefs, right? After all, the ingredients and seasonings used are the same, at most the cooking techniques are different. Unexpectedly, when he personally tasted the food cooked by the imperial chef, he realized that the chef was really divided into three, six, nine and so on. The food prepared by the imperial chef in the palace dining room is different and has an excellent taste.

In particular, one of the specialties of the imperial chef in the prefecture - braised oxtail, the color is oily, the meat is juicy, and the flavor is mellow. When you bite into it, the fragrance between the tender meat is overflowing, and the aftertaste is endless.

Wu Fei, who had already eaten almost the same amount, couldn't stop after trying a bite of braised oxtail, just like eating Xuanmai. The silver chopsticks in his hand danced rapidly, and it was not until the whole dish was swept that he put down the chopsticks with satisfaction.

"Master Hou, this braised oxtail, but this time His Majesty rewarded Master Hou with the best dish of the imperial chef.

Its cooking method is: oxtail is marinated first, fried yellow, stewed with fresh soup, and boiled over high heat; Switch to low heat and slightly boil, cover tightly and simmer thoroughly, add a little sugar, fry until sugar color, and then fire, into a vegetable jujube red, better color. Moreover, it is rumored that the reason why this imperial chef was able to invent this delicious dish is also related to a tour of His Majesty's outing"!

Seeing that Wu Fei was so fond of the dish of braised oxtail, Steward Li, who was standing on the side, stepped forward in time to explain a few words.

"Oh? Is there a story in this dish? Steward Li, let's listen to it!"

Hearing this, Wu Fei suddenly became interested.

"Yes, Hou Ye, that humble position will solve the confusion for Hou Ye."

Since Wu Fei wants to listen to the allusion in this braised oxtail, Li Biao, as the housekeeper of the Protector's Mansion, is of course necessary to narrate.

It is said that after King Qin and Yingzheng completed the great cause of unifying the six countries, in order to understand the people's situation and consolidate the centralized rule, they often traveled to various places.

On one occasion, he was on a tour of the Guanzhong area and was very satisfied after seeing that agricultural production had been restored and developed. In a hurry, Ying Zheng and his entourage missed lunchtime, and when they felt really hungry, they entered a small restaurant on the side of the road. At that time, the sun was moving westward, and the beef that the owner of the restaurant usually served to his guests had already sold out. There were only a few oxtails left in the iron pot, and they were stewed just for their own consumption. Seeing that the visitors behaved unconventionally, how dare the shopkeeper slack off. While beckoning the guest to tea, he went into the kitchen and hurriedly added some spicy, pepper and spices to the pot of stewed oxtail. After a while, the fragrance was much stronger than usual.

The shopkeeper sincerely presented the stewed oxtail to the distinguished customers, and stood aside tremblingly to wait. Who knows that King Qin and Qin-Yingzheng have eaten all the delicacies in the world in the palace, but he has never enjoyed the oxtail eaten by the common people. After tasting it, he tasted it very well and was very satisfied. After eating a large bowl of oxtail, he ordered his attendants to reward the shopkeeper with a lot of silver. An unknown shopkeeper only knew that he had met a noble person at this time, and hurriedly thanked Long Live Longen, so that a hanging heart fell to the ground.

Moreover, in order to be able to eat such delicious dishes at any time in the future, King Yingzheng of Qin ordered the owner of the restaurant to enter the palace into the imperial dining room and become an imperial chef specializing in royal meals.

At that time, it was a great honor to be able to enter the palace and serve the royal family. Therefore, the owner of the hotel agreed without thinking about it. Immediately, he cleaned up a little, and then followed Yingzheng and his team back to the palace and officially became a real imperial chef. The imperial chef who invented this braised oxtail has long since passed away, and the imperial chef who is now in Wu Fei's palace is his descendant.

Moreover, since then, the wind of "burning oxtail" has arisen on the ground in Guanzhong. After continuous improvement, this famous dish that King Yingzheng of Qin once tasted and praised has been passed down, and the famous recipe of Shaanxi still retains the delicious dish "braised oxtail" of Qin Shi Huang back then.

"Oh? I didn't expect this braised oxtail to have such a magical allusion! If Your Majesty loves this dish so much, why is he willing to give me this imperial chef this time to be the chef in charge of the house?"

"This.... Humble office is not clear. Your Majesty's thoughts, we dare not speculate wantonly"!

It was a decision related to King Qin-Yingzheng, and after hearing Wu Fei's inquiry, Steward Li bowed down respectfully, not daring to speak arbitrarily. If you say something wrong, once it is rumored, it will be a big thing to lose your head. Even if he is right, as an ordinary or even lowly housekeeper, he wantonly speculates about today's thoughts, which is a dead end.

"Okay, okay, I'm just asking casually, Steward Li doesn't have to mind. My wife and I have already eaten, so let's take these things down.

By the way, in the future, you can cook less meals, and it will be good to have four dishes and one soup with meat and vegetables. Otherwise, it's a waste to cook too much and not finish it."

It's like today's lunch, a big table full of delicious dishes was cooked, but Wu Fei and Xiao Tao had a limited appetite and couldn't eat much, and the rest was almost wasted. Wu Fei was born in the working class, and his parents taught him to cherish food and not waste it since he was a child. Therefore, when he saw so many leftovers of food, he still felt a little sad in his heart.

"Master Hou, I understand my humble duties"!

After hearing Wu Fei's words, Steward Li first glanced at Xiao Tao beside Wu Fei in surprise, and after seeing Xiao Tao also nodding, he ordered the maids who had been waiting for a long time to remove all the dishes on the table.

"My lord, didn't you say that you were going to give me a gift after eating? What is it?"

"Haha, I just said that you are always absent-minded when you eat, so you were thinking about it"!

Hearing this, Wu Fei laughed and laughed.

"What's the matter, my lord, you make fun of me, people... People don't pay attention to you"!

Although she said so, the gaze in her eyes stayed on Wu Fei's body, wanting to know Wu Fei's reaction. (To be continued.) Mobile phone users, please browse and read, a better reading experience.