Finding mosquitoes and publicizing them is also purposeful. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Zhang Yang planned to let Mosquito listen to the conversation between the two, and follow the two to find the gang's den, Zhang Yang was ready to find time to end the nest.

Originally, he shouldn't have taken care of this kind of thing, but when he encountered it, Zhang Yang couldn't look past it.

Manage, this matter has to be managed.

The collection of protection fees is so arrogant, and under the guise of property fees, if anyone really believes it, the money will be wasted.

Not to mention, the current bastard's mind is not ordinarily good, and he can still think of this trick.

Seeing Zhang Yang leaving, Fan Jian scolded: "I'm Cao, why is this grandson so powerful." ”

Liu Xiaochuan also had palpitations and said: "Who the knows, it's just a humanoid fighter, and I can't let go of that kid if I'm afraid of ten people." ”

"Where did this freak come from?"

"I can see it, that kid has practiced ironclad, and his start is orderly, ruthless and accurate."

"Don't care, this kid is so arrogant, he actually treated us like this, this revenge must be avenged, he must be killed."

"No, I'm going to smash his store, or I won't be able to swallow that breath, hey, what's his store called?"

"It's all blinded, and I forgot about it, it seems to be a special dish or something."

The two of them scolded and stood up, and still felt that their legs were weak, and they slapped the dirt on their bodies, and Fan Jian said: "Let's go, find the boss, we must let him give us a head, this time we will call dozens of people, beat him out, and let him cry and call my father." ”

Liu Xiaochuan said sharply: "Yes, hit Xiang, let him eat it himself." ”

The two of them hate Zhang Yang to the core, thinking that the two of them debuted, they were both bullies, when they were beaten like this, it was incredible.

After discussing, the two immediately slipped out of the alley, not daring to pass by Lao Zhang's restaurant, but went around in a big circle.

For the words of the two, Zhang Yang was passed over by the mosquito without missing a word, and sneered in his heart, playing Xiang, it is difficult to say who beat who Xiang.

But since this is the case, this matter is definitely not over, Zhang Yang is not worried about them, Mosquito is to explore the way.

Back in the store, everything is back to normal.

Zhang's mother asked with some concern: "Son, you are back, are you okay?" ”

They knew that their son practiced sports and was not bad, but the other party was carrying a murder weapon, and they were worried that their son would be attacked by the two after he went out.

Seeing that Zhang Yang came back safely, and there was nothing wrong, he was relieved, and the two Yama lords finally didn't come.

Zhang Yang smiled: "Mom and Dad, don't worry, it's okay, they are little bastards who collect protection money, and they have been sent away by me." ”

"You're not going to give them money, are you?" Dad Zhang is still a little depressed, this kind of person in broad daylight is rampant and domineering, and there is no royal law.

"No, that kind of person, how can I give money." Zhang Yang smiled, comforted the two elders again, and the matter was revealed.

In the afternoon, Zhang Yang helped in the store, stir-frying and chopping vegetables, Zhang Yang had already learned.

To be honest, Zhang Yang only stayed in the kitchen for a few days in terms of cooking skills, but he didn't expect to learn all the operations of the restaurant without a teacher.

Especially after cooking and stir-frying in person, I found that the taste of cooking was quite good.

When I was in junior high school, I helped in the store, and for six or seven years, Zhang Yang passed the guidance of his parents in the store, and he turned out to be better than the blue, and now the fried dishes are better than those made by his parents.

Usually Zhang Yang is really too lazy to do it, but sometimes Zhang Yang will go into battle to operate, and the action is familiar, if you don't consider the front hall, Zhang Yang can handle such a small shop alone.

The first is to wash the vegetables, which goes without saying, as long as it is an individual.

Then there is the cutting of vegetables, which requires knife skills and is a technical job.

Knife skills can not be practiced in a while, it must be polished after a long period of exercise, step by step, first familiar with the kitchen knife in your hand, and then you can cut it.

If you are a chef and you are not even familiar with your own kitchen knives, you can't be called a qualified knife worker at all, also known as a side dish chef.

Even if it's been six or seven years, Zhang Yang feels that his vegetable cutting skills can still be improved, but he is lazy in the back, but even so, he is better than ordinary knife skills, how to say, it is talent.

Before, Zhang's father still wanted Zhang Yang to learn to be a chef and then inherit the family business, but Zhang Yangzhi was not a chef, and finally Zhang's father set his sights on his eldest son Zhang Chao, but today Zhang Liang was not in the store when he went out.

Zhang Yang has a deep experience in cutting vegetables, cutting vegetables is the same as fighting, the kitchen knife is the weapon in the hand, to cut the vegetables well, to be focused, is to focus on the kitchen knife.

After all, it is impossible for ordinary guests to wait too long for dinner, otherwise they will curse.

This requires the hand speed of the knife worker must be fast, a shredded potato into shreds, generally can not exceed 30 seconds, from the board, to cut the shreds, 30 seconds is a long time.

Publicize the normal situation, less than twenty seconds.

And cutting vegetables, there are a lot of things to pay attention to, cutting vegetables quickly is one aspect, but also accurate, to ensure extremely fast hand speed at the same time, but also to accurately judge the size of the cut vegetables is basically the same, can not be messy.

The size of the dish is the same, and after it is fried, it will have an appetite when you look at it, and the taste will be natural and good.

Especially in high-star hotels, whether it is delicious or not has become secondary, and the most important thing is that the dishes fried should be good-looking, so the skill of knife work is particularly important.

At this time, it is a kind of art.

If the four things that are cut out are not like them, it is good to say that ordinary hotels are good, but in star-rated hotels, they will lower the grade of the entire hotel.

Therefore, when you go to the hotel to eat, the general dishes will put on a lot of tricks, even if it is a small plate of beef, it can also highlight the artistry, and the art has a lot to do with the skill of cutting vegetables.

As for ruthlessness, it is a must, a knife down, to go deep into the board, so that you can cut off the dish, if you are not ruthless, it is estimated that many dishes are connected together, fried dishes with chopsticks, is a long list, very unsightly.

The most important thing is that the previous knife is ruthless, which has an auxiliary effect on the next knife, and with the help of the rebound force of the board, the kitchen knife can be easily lifted.

Otherwise, in a normal restaurant, the knife worker has to cut a lot of vegetables a day, and cutting vegetables is also very physically demanding, and for a long time, ordinary people can't stand it, even if it is a skilled knife worker, it is difficult to persist for too long, and the hands and arms are sore for a long time.

Therefore, mastering the strength of the knife will save more physical strength.

After cutting the vegetables, it is the stir-fry, and there are many doorways in the stir-fry, each chef has his own doorway, from the pot, depending on the temperature of the pot to determine the time to pour the oil.

The degree of mastery of this time determines the color and flavor of the dish.

took the wok in his father's hand, Zhang Yang shook the pan very skillfully, and a familiar feeling came to his heart, the kind of control over the wok, like mastering life.

Looking at the pot, you know what the dish looks like.

This is a braised eggplant, which is a home-cooked dish, Zhang Yang put the wok on the brazier, and by feeling, after it was hot, he added clear oil.

Soon the oil began to smoke, and the oil should not be too hot, seven or eight minutes is just right, if it is too hot, the eggplant will be mushy.

Stir-fry the eggplant, the eggplant absorbs oil, pour more oil, and then pour the eggplant cut into strips and fry it directly.

Stir-frying in restaurants is faster than cooking at home, after all, there are many people, the stove is hot, and the general dishes are out of the pot in tens of seconds, like fried vegetables, and they are out of the pot in less than ten seconds.

Fry the eggplant in the sauce until golden brown, pour in the sauce prepared before, mix it with white sugar, soy sauce and other condiments, turn it a few times, almost taste it, and finally put the minced garlic directly out of the pot.