Freshly harvested wheat, can you eat this thing?

Regarding this, even if you are a young person who was born in the south and is only a young man who mainly grows rice in the region, you still know this:

You can eat it, and where you can't eat it!

Of course, if the wheat that has just been harvested is dried and stored for two or three months, the taste will be better.

According to the web, the principle goes like this:

After the wheat grains have passed the two or three months of post-ripening period, with the reduction of moisture, free sugars, non-protein ammonia and free fatty acids, the flour yield of the wheat grains will be higher and the taste will be better.

But even if he knew this, Song Yong still had enough confidence.

In the evening time, I can use a novel and delicious pasta meal to let the local buns of the primitive era know what is the correct way to eat wheat.

Because, in the primordial plane, food made from wheat was called wheat rice.

Moreover, this kind of wheat rice is not the kind of modern plane Shaanxi Province, after the wheat grains are shelled, wild vegetables, flour and other condiments are added, and the local cuisine is steamed together.

Wheat rice is a food that is correct in the primitive era, and it is simply a thing that is stewed together after adding water to most of the wheat grains that have not even been ground off the husks of wheat.

That is, the natives of the primitive plane pay more attention to eating well than eating well.

Song Yong estimated that when this thing was eaten in his mouth, it must be a strong throat, and whether it could be swallowed into his stomach or not was a serious problem.

As for the taste, there is no such thing as deliciousness......

After lunch, the Grey Rabbit tribe dispatched nearly half of the staff, after all, they still have a variety of industries, as well as hunting and gathering projects, which require a lot of manpower to maintain.

With the addition of about 800 foreign hunters, they joined the ranks of harvesting wheat, and the manpower was quite abundant.

Under the command of Brother Gray Rabbit, more than a thousand people were divided into arrays.

Carrying out a series of division of labor and cooperation can be regarded as a busy and well-organized work.

First of all, it was nearly half of the men, wielding machetes, watermelon knives, and even bone and stone knives, cutting the wheat stalks one by one and tying them up.

Then, a hundred or so people carried the wheat stalks back to the open space under the city wall, carrying rattan baskets on their backs.

In the clearing, there were a large number of gay women and half-grown cubs, who used calloused palms to pluck off the wheat grains one by one.

As for the younger cubs, they don't have time to play around today.

At the call of Brother Yong, or the great temptation of a lollipop per capita, these little cubs pouted their butts one by one and busily worked in the wheat field.

This is to pick up the wheat grains that have fallen to the ground, one by one, and return them to the warehouse.

Later, the grains are collected and dried before they are jared and stored in dry caves that are warm in winter and cool in summer.

Even the straw that has been stripped of the wheat grains will not be wasted.

The cold winter is coming, and after these straws are mixed with a part of the green storage feed, they will immediately become a kind of feed that the livestock on the farm love to eat.

It can also make the people on the farm less stressful when storing forage.

Secondly, Song Yong always felt that after drying these straws and sleeping on the bed board, it seemed more decent than the haystacks used by primitive people and natives.

And after the wheat grains in the first rattan basket are pulled off the wheat stalks.

Song Yong took dozens of female comrades in the gray rabbit tribe whose skills were quite good, and organized them for the evening meal.

It is like a tool necessary for processing flour, a Gu for shelling, and a small stone mill for grinding flour.

Six Fingers and other craftsmen had already followed the drawings of those sketches drawn by Song Yong, and created as many as ten mouths each in one go.

The so-called licking Gu is actually a big groove in the shape of a stone pot.

When the primitive and indigenous women comrades wield the big wooden hammer in their hands and constantly hit the wheat grains that were put into the Gu Gu, the bran on the wheat grains will gradually be separated.

Then, take a small dustpan and dry it carefully, and the wheat grains with the bran removed can be used to grind them directly into flour.

At the same time, Song Yong, who was born as a rural baby, naturally knew that bran could not be wasted.

This thing can be used to feed livestock, not to mention, even when people are hungry, it is also a kind of food that may taste bad and pull the throat, but it can save lives.

As for the style of the stone mill, it is no different from that of the modern plane.

Because the pictures of these small stone mills were found by Song Yong on the Internet of the modern plane.

The only difference is that in the history of the modern plane, these stone mills were often pulled by mules, donkeys, or other large animals.

In the gray rabbit tribe, it is directly a female comrade who seems to be more fierce than a big animal.

They effortlessly pushed the large stone mills, grinding the plump wheat into flour.

The wheat grains, which have been stripped of the bran, are carefully poured into the inlet of the stone mill after the obvious grit has been picked out.

Then, under the busy work of ten women comrades with thick and powerful arms, the not so snow-white flour appeared before the eyes of the primordial people......

At about three o'clock in the afternoon, the first handful of flour was officially ground out.

At this point, the evening food production can be regarded as the curtain has been opened.

For the need to make enough noodles for two thousand people in such a short period of time, Song Yong did not plan to make some exquisite varieties.

In this way, beef noodles are the best choice.

No matter what kind of pasta you plan to make, the process of mixing noodles and fermenting seems to be an essential process.

It's a pity that Song Yong had thought of too many possibilities before coming to the primordial plane this time, and he also brought a lot of useful and useless things.

It's a pity that there is no such unsightly yeast powder among them.

At this critical moment, the information in the sea downloaded by Song Yong in his mobile phone can be regarded as a final meritorious service.

According to the information, Song Yong added a little high alcohol and salt water to the kneaded dough and covered it with a towel.

Fifteen minutes later, the surface of the dough that had been tested had changed dramatically.

It becomes fluffier and a little whiter in color.

Although there is a considerable gap with the snow-white dough that Song Yong saw in Lanzhou International, it seems that the initial fermentation has also been completed.

At this time, if Song Yong learns from the ramen restaurant owner, he pulls out a handful of thin ramen.

So this magical scene must make these native buns of the primitive era worship and be a little shocking.

The problem is that ramen still requires considerable skill, at least Song Yong doesn't think that he can easily copy it after watching it so many times.

In order to avoid the embarrassment of overturning, Song Yong could only cut off a part of the dough.

Using a rolling pin made in an emergency and with the fragrance of trees, he rolled out a thin ball of dough and cut it into two strips the size of hand.

Although Song Yong's rolling skills make these noodles thin and thick.

But it always has something to do with the modern plane, the famous trouser belt surface, right?

Learning from Brother Yong's methods, under the busy work of Ji Ji and other women, noodles were constantly made, and these cut noodles were quickly thrown into the cauldron of boiling water.

After being cooked, the noodles are fished out and put in cold cold water for a cold drink.

Soon, the cold noodles that were packed in such a dustpan were piled up in a large stack.

But even so, the people who were busy preparing dinner did not dare to relax in the slightest, because they all knew that this noodle was too far from feeding everyone......

It was also true that all those who participated in the wheat harvest were busy until seven o'clock in the evening, and only after it was completely dark.

By this time, not only had all the wheat been harvested.

It's also time for the hard-working people to start enjoying their meal.

They took the bowl in their hands, and first they were put into a large handful of cold noodles, and then a large spoonful of ox head bone broth that had been simmered for at least three hours.

Next, add a spoonful of carefully fried braised beef dumplings.

The amount of fried beef was enough to make the ramen restaurant owner whom Song Yong knew directly die of shame.

It is served with noodles that are smooth and creamy when the soup is soaked up in the bowl.

You don't need to taste a sip, the appearance and aroma alone are fantastic.

For a while, in the villages and outside the village of the Gray Rabbit Tribe, there were primitive natives squatting on the ground eating noodles and drinking noodle soup, with an intoxicated look on their faces.

In such a situation, Song Yong joined in with a bowl.

Just took a bite, and a sense of pride rose in his heart for no reason:

If you are the owner of a ramen restaurant, you will really isolate yourself from the restaurant scene in the deep city, and simply put, you will not borrow a tricycle for your own use in the future.

Then I will introduce a new variety of ramen in the food stalls.

I think that after that time, that ramen restaurant will be able to have half of the business it used to have, even if he loses to Brother Yong.