"Contestants, please note that the next round is the sixth round of today, and the sixth round is to make a dish of crispy duck. Pen %Fun %Pavilion www.biquge.info"

"As for the amount and seasoning matching, it is up to you players to grasp it themselves, this dish is not limited to flavor, and what you make is what it is."

The host announced the competition again and the sixth round began.

Crispy bone duck is just the name of a dish, and the meaning placed in it has no specific concept at all.

It is the contestants who make this dish according to their own understanding and understanding.

For the average chef, it's already quite difficult.

The average chef can only make dishes invented by others, and the dishes that have been completely programmed by others are not very much.

If you change too much, it's not that kind of taste, it's not authentic.

Therefore, in the sixth round of the competition, it is completely dependent on the chef's own talent and personal strength.

It's not like inventing your own dishes, but it's pretty much the same.

You know, just a definition of a crispy bone duck, as for whether the crispy bone duck is really a crispy bone duck, each chef may have his own opinion.

At the same time, the staff will purchase the ducks to the chef's table, there are some vegetables on the table, and the chef chooses what vegetables to use or not to use at all when making the crispy duck.

Therefore, the name of the dish is very imaginative and has considerable expansiveness, and different chefs can make a variety of dishes with a dish name.

As soon as the host finished speaking, some chefs immediately thought about it in their minds, and then began to do what they imagined.

Zhang Yang thought about this crispy bone duck dish, he had no concept at all, and their restaurant also made it, but the most common ones were stewed duck with sauce, beer duck, and salted duck.

Crispy Duck is really out of his knowledge.

Well, the time to test himself has come, and Zhang Yang's mind has begun to imagine how this dish will be cooked.

As the name suggests, crispy bone duck can be eaten regularly to taste tender and delicious, crispy to the duck bones can be chewed, that is called crispy.

But most people eat meat, and a few eat bones, even if the bones are crispy, it is difficult to eat.

Zhang Yang filtered out the method of frying, and the duck bones can be fried crispy with high heat and high oil, but the duck meat after frying is crispy, and it will seriously change the taste, lose the original umami of the duck meat, and it will be completely inferior.

After Si Qian's death, Zhang Yang still felt that according to the stewing method, it was directly boiled.

In any case, just making the duck meat delicious and tender is the best explanation for the crispy bone duck.

After thinking about it, he immediately waved the kitchen knife and began to split the whole duck.

Holding the whole ducks, these ducks are frozen, although the time of slaughter is ostensibly yesterday, but after all, they are dead.

Judging from the quality of the duck meat, the duck is relatively old and has lost most of its aura, so it is very difficult to make this kind of duck tender and delicious.

Generally, the meat of old duck, even if it is steamed in a pressure cooker, some parts are still difficult to chew, which greatly affects the deliciousness.

For this reason, when the whole duck was brought up, Zhang Yang deliberately used his own spirit trick to start injecting aura into the duck meat, making the old duck become a fresh duck.

Compared with other ducks, the duck meat in front of Zhang Yang suddenly became the meat quality that only ducklings who may only be half a month old.

It is equivalent to Zhang Yang completely using aura to change the texture of the duck meat itself.

In this way, no matter what you do, the whole duck is fresh.

Through the control of the aura, Zhang Yang can perfectly preserve the aura in the current duck meat in the duck meat.

Therefore, Zhang Yang started directly from the simplest, and he was too lazy to think about the dishes, just the original method.

Now the competition is about delicious taste, not good looks.

After chopping the whole duck, Zhang Yang configures the condiments, burns the pot, heats the oil, and finally puts the duck meat into the pot and stir-fries on high heat.

Wait until it is medium-cooked, pour in water, cover the pot and simmer.

"Wow, it smells so good."

There were already onlookers, especially those foodies, who had already smelled the fragrance of the scene, and suddenly moved their index fingers and rumbled in their stomachs.

"Like, where did the scent come from?"

Many people have begun to smell it, saying that it is better to eat meat than to drink soup, and it is better to smell the soup than to smell it, and the smell is the best taste.

Whether a dish is delicious or not can be judged from the aroma alone.

Among them, the host stood so far away, and also picked up the microphone and said with a smile on the stage: "I don't know if you smell it, there is a very tempting fragrance at the scene that is invading our sense of smell, do you want to know, this fragrance is from the chef?" ”

"Yes."

The crowd shouted loudly, desperate to know where the scent came from.

The host immediately smiled and said, "Okay, let our staff lead everyone to find this chef with excellent cooking skills." ”

Xiao Baihui, Jiang Yun, Shen Lijun, and other chefs are full of confidence, and they feel that it should be their crispy bone duck taste that attracts people's attention.

A beautiful woman walked out of the stage, took the microphone, came to the front of the stage on the spot, and began to identify the source of the fragrance.

From the first one, the chef came from a beautiful world farmhouse, and he was also very confident, thinking that he was very skilled in making ducks, and they had a farmhouse that specialized in releasing ducks, and some guests came to the scene to catch ducks, and they were slaughtered and cooked.

As a chef, he cooks duck meat every day for several days, and he knows all kinds of methods well.

The beautiful woman sniffed in front of his arena and walked away.

"I'm Cao, not me?"

The chef was depressed, because because of the stage, he couldn't smell the smell that others said, because the smell of his own food was the strongest in front of him.

The beauty walked three stages, but did not immediately announce the answer, and when she arrived in front of Xiao Baihui of the Golden Dragon Hotel, she smelled it, and finally walked away without doing anything.

Xiao Baihui's face changed, looking at the reaction of the beauty, I was afraid that it was not him, could it be that kid again?

He guessed well, the beautiful staff shook their heads all the way under the expectation of the public, and finally arrived at the end of the stage, where Zhang Yang was.

Standing in front and sniffing hard, the female staff's face showed a hint of satisfaction, because when she smelled the smell, she took a breath and felt refreshed, but she did not announce it immediately, but turned to look at the onlookers with the microphone: "Everyone, please guess, which of the ten is this mysterious chef?" ”

"Whoever guesses will be rewarded with a bag of Northeast fragrant rice on the spot."

"I guess, it's Xiao Baihui from the Golden Dragon Hotel."

"I guess, it's the everlasting tree of the exquisite hotel."

"I bet it's the flamboyant."

So the crowd guessed that Zhang Tiantian said loudly in the crowd: "It's my second brother Zhang Yang." ”

The female staff handed the microphone to the masses and asked more than a dozen people one by one, and two of them were publicized.

Finally, the female staff returned to the front of the Zhang Yang stage, and then said loudly: "The fragrance is wafting out from here, okay, he is Zhang Yang, a friend who answered correctly, you can go to the stage and take away a bag of rice." ”

"You two get it right at the same time, one bag per person."

The judges have not yet scored, but the winner has already appeared in the whole competition.

Of course, the taste is just the taste, and it must not be counted until the judges have no formal score, and next, it is time for the judges to score, and the answer will be revealed soon.