As soon as the lid is lifted. Pen & Fun & Pavilion www.biquge.info

The mist steamed and spread. A rich aroma instantly exploded and swept the audience.

Audley and Matsushita were attracted.

The eldest grandson Wuluo, Ye Haolong, and Charlister were attracted.

The host, the staff of the World Food column group was fascinated.

It's so fragrant.

It's so fascinating.

The aroma of this dashi stock alone attracts everyone.

Chen Xiaohai sniffed lightly and was quite satisfied. The color is pale white, mellow and fragrant, and it is the same as recorded in the book of the god of food. I took a small dish and filled it with some broth. I took a bite and it tasted really good. Then, Chen Xiaohai continued to make a fuss about the broth.

Audley smelled the smell of the broth, his face changed slightly, and his previous contempt for Chen Xiaohai disappeared in an instant. How can a person who can make this kind of stock be inferior in cooking? Any dish that can be turned into a delicacy by simply adding this stock.

Archenemy.

Absolute enemy.

Panasonic Daming frowned, and his face did not change much. If you take a closer look, you can see that the light in his eyes is more focused, and the movements in his hands are more professional and serious.

He admitted.

He despised Chen Xiaohai.

It is incredible that such a young chef should have such a terrifying achievement in the kitchen.

This is the side of the jury.

Charlister was surprised: "Goose Meijing, this is too powerful, is this soup?" With such a charming aroma, this soup stock can be directly turned into a dish. He was so young that he could make such a fragrant broth. ”

Ye Haolong agreed: "From the mist and aroma that diffused just now, this pot of soup is definitely top-notch. Any dish, even an ordinary home-cooked dish, can become a top-notch dish with this stock. ”

The eldest grandson stared at Chen Xiaohai: "What is Chef Chen doing?" Hey? Does he want to make a consommé? ”

The host asked curiously, "Teacher Changsun, is there anything special about this refined clear soup?" ”

The eldest grandson Buluo explained: "I just paid special attention to the fact that the broth made by Chef Chen should be a clear soup. Whereas, consommé is divided into ordinary consommé and refined consommé. ”

"Ordinary clear soup: choose old hens, with some lean pork, blanch with boiling water and put cold water to boil, remove foam, put in green onion and ginger wine, and then change to low heat, keep the soup noodles slightly open, and turn over small blisters. If the heat is too small, it will be boiled into a white milk soup, and if the heat is too small, the fresh fragrance will not ******** to make a clear soup: take the ordinary clear soup and filter it with gauze, chop the chicken breast into minced meat, soak it in green onion and ginger wine and water for a while, wrap the minced chicken in gauze and put it in the clear soup, heat and stir over high heat. When the soup is about to boil, switch to low heat and do not let the soup boil. After the turbid suspended matter in the soup is adsorbed by the minced chicken, take out the minced chicken. This refining process is called "hanging soup", and the clear soup that has been refined twice is called "double hanging soup". This refined soup is the best in the soup, like white water but clear and fragrant, and is often used in the preparation of high-end dishes. ”

"But it's important to note that refining consommé is not an easy task. If the seasoning is wrong, it will ruin the flavor of the whole ingredient. When the time comes, there will be no more ordinary consommé you have made yourself, and the gains will outweigh the losses. ”

Ye Haolong took over and said: "Now that half an hour has passed, if the refining of the clear soup fails, it is not easy to make a delicious broth." ”

Charlister said: "Still too young?" But I hope he succeeds. ”

Chen Xiaohai ignored the jury's words and continued to refine the clear soup.

The cabbage he chose was a little worse in freshness and freshness than Audley and Panasonic Daming. If you want to win, you have to play hands and feet on the dashi. It is too difficult for ordinary consommé to win, and refining consommé can increase the probability of winning.

It is true that Chen Xiaohai has the God of Food Treasure Book, but the mortal chapter in the God of Food Book is the content of the mortal chapter after all. The god of food, who has not been mortal for 500 years, can only deduce and cook with his own culinary talent. The dishes it evolved were naturally much higher than those of mortals.

However, Chen Xiaohai is not a god of food. All his cooking skills were born from the Treasure Book of the God of Food. Everything is made according to the records of the God of Food. But the gap between ingredients, the gap between different flames, and the gap between different kitchenware is not as clear as recorded in the God of Food Treasure Book.

Audley and Matsushita Daming are the top chefs in the world today, and their cooking skills are not as good as the food gods of the year, but they are not too different.

Chen Xiaohai wants to win, he wants to win absolutely. The refinement of clear soup is indispensable.

The game goes on.

The Oude rate was done first.

The cabbage salad is easy to make, and it is normal to be the first to finish.

Three plates of salad were served, green and verdant, white transparent, and purple mysterious.

"Three judges, please."

Audley smiled lightly.

"Looks good."

The eldest grandson Buluo said and took a bite of cabbage salad. His eyes lit up and he smiled refreshedly: "This cabbage salad retains the freshness and crispness of the cabbage and red cabbage itself, and the taste is excellent." Combined with this special salad dressing, it is a perfect cabbage salad. ”

Charlie Stern said: "Cabbage itself is rich in vitamins and minerals, and the cabbage salad not only retains the nutrients of the cabbage itself, but also has an extremely wonderful taste, like breathing fresh air on the prairie, which is amazing." ”

Ye Haolong looked at the salad dressing and said, "Mr. Audley, add lemon and honey to this salad dressing." ”

"Yes, lemon and honey can bring out the freshness and sweetness of cabbage and red cabbage, and can also enhance the nutritional value of salads," Audley laughs. ”

Ye Haolong smiled: "It's very good. ”

The host smiled: "It seems that our three judges have a very high opinion of Chef Audley's cabbage salad, could it be that he will be the champion this time?" ”

Matsushita Daiaki is also finished.

Shredded cabbage, a dish that is very familiar to the public.

Matsushita Daming bowed slightly: "Three judges, please." ”

Ye Haolong tasted it, and as soon as he took his mouth, a thick aroma bloomed in his mouth, which was an oily fragrance, but with a hint of spiciness. The spiciness doesn't spoil the nice feeling of the oil, but rather the two flavors blend together.

"It's a delicious dish, oily but not greasy. Generally, shredded cabbage will make people feel a little greasy in it, but this shredded cabbage is not the slightest greasy, just right. ”

The eldest grandson Buluo also praised: "Not only is the oil used appropriately, but this chili pepper is even better." Not only does it bring out the aroma of oil, but it does not hide the wonderful feeling it brings. ”

Charlister said: "This shredded cabbage dish is very good, but the cabbage itself tastes a little worse. We emphasize the flavor of the vegetables, not the seasonings, and don't play much to the flavor of the cabbage itself. In contrast, Chef Audley brings out the best in the cabbage. ”、

The host smiled: "It seems that Mr. Charlister prefers Chef Audley's dishes, Chef Audley and Chef Panasonic Daming have all done their dishes, so we are left with Chef Chen from Huaxia." ”

"Mine is fine, too."

Chen Xiaohai came to the jury with the dish, put down the boiled cabbage, raised his eyebrows, and showed a proud smile.

"Please."

PS1: The update is slowly resuming and will be added later. I'm not full-time, but things are still there.

ps2: Recommend a friend's book, "Rebirth of the Rural Overlord", the author Xiao Lu Tanhua, he is an old driver, and he understands everything. (To be continued.) )