"The patriarch said that your food is delicious, so you can make a special consumable for me to taste. "The owner of the small shop, the leader of the group, said to Qin Xiu after leaving.

In the face of this test, Qin Xiu didn't shoot, and directly fried a plate of egg fried rice for him to eat, although the ingredients could not be compared to the ingredients produced by the system, but this plate of egg fried rice made by Qin Xiu was still a rare treasure!

His egg fried rice proficiency is at the full level, even if the ingredients change, it can't be changed It's a plate of egg fried rice, as long as it's egg fried rice, Qin Xiu can't make it delicious!

Therefore, the owner of the small shop was directly conquered by this plate of egg fried rice, and appointed him as one of the chefs of the restaurant after learning that Qin Xiu would also cook other dishes.

The business of the small shop is very good, and he is a newcomer, and the customers who come to the store are basically used to eating the craftsmanship of the original chefs, and now a new chef has come, and they are all curious to order a taste, and as a result, this meal can not stop immediately.

With the praise of these rabbits that have been eaten, everyone knows that the outsiders who come to the town today work in the restaurant and will cook good dishes.

Curiosity came to order a New Year's taste, but as a result of a taste was conquered in an instant, and after going back, it was a bombardment of relatives and friends, and the rabbits who heard it were all curious to come to the shop to order.

As more and more people eat, more and more people come to the shop, but if you think that you can easily complete the task, it is absolutely impossible!

The total number of people in the town was two hundred and thirteen, and one hundred and fifty-six people came to eat at the small shop, which was a considerable number, but there were still fifty-seven people who had not eaten his food.

In the afternoon, when it was time to rest, Qin Xiu frowned as he watched the progress of the task, and while walking down the street, he pondered how this made the few remaining people eat what he cooked.

"Repair. Suddenly there was a shout behind him.

Qin Xiu turned around and saw that it was the patriarch's granddaughter who stopped him, "Meimei".

"What are you thinking?" asked the patriarch's granddaughter.

Seeing it, Qin Xiu's heart moved, and he said distressedly: "I want all the people in the town to eat the food I made, but I can't seem to do it." ”

"You want everyone in the town to eat the food you cooked?" Mimi repeated his words, looking down in thought, "This ......"

"Why do you have to let the whole town eat it?" asked Meimei after a moment's thought.

"Because I want the people of the town to accept me quickly, and food is the best communication channel. Qin Xiu replied sincerely.

Looking at Qin Xiu's sincere eyes, Meimei felt that she should help him, and said, "It's been a long time since there's been a banquet, let's hold a dinner party in the evening!

Hearing this, Qin Xiu's eyes lit up, and he hurriedly nodded: "Okay, it's still beautiful and smart." ”

Then Meimei arranged the dinner, went directly to her grandfather, that is, the patriarch, and began to notify each family after getting permission.

And Qin Xiu also began to prepare the ingredients to be made in the evening, he didn't plan to make it very rich, he decided to make rice balls!

If he is asked to cook a lot of dishes, he may not be able to do it, but he will have no problem making rice balls.

Although he didn't make much rice balls before, he could make them anyway, but it was not so simple to make them satisfactory to everyone, so he spent the afternoon practicing in the kitchen to make them more delicious.

Tangyuan is an indispensable delicacy during the Lantern Festival, although it is not a Lantern Festival now, Qin Xiu feels that there is not much problem in eating it now.

Qin Xiu rolled up his sleeves, first kneaded the prepared flour, squeezed out a small ball, and put it in a clean container. Most of them are sweet fillings, including sugar, bean paste, sesame, hawthorn and other categories, including sweet, salty, meat, and vegetarian.

Then there is a slight pinch in the palm of the hand, kneading a circle, and the whole Qin Qin's classification code is on the side.

Prepare all the rice balls, and when the time is almost up, he puts the rice balls in the pot and starts to boil the water.

Before the rice balls are put into the pot, he cleans his hands and slightly pinches the rice balls to make them slightly cracked on the skin, so that the rice balls are cooked inside and out after being cooked in the pot, and they will not be sandwiched, and they are soft and delicious.

When the water is boiling, he opens the lid of the pot and slowly puts the rice balls into the pot, while he gently pushes them away with a spoon and stirs them slightly in the same direction to rotate them a few times, so that the rice balls do not stick to the pan.

Cook slowly, boil for a while, and after the glutinous rice balls float, quickly switch to low heat and slow cooking, otherwise the glutinous rice balls will continue to roll in the pot, and the cooked glutinous rice balls will not taste good when cooked on the outside and raw on the inside.

When the water in the pot was boiling, Qin Xiu opened the lid again and added a certain amount of cold water to the pot, so that the water was not boiling, and the rice balls in the pot remained in a state of rolling but not rolling.

When the water in the pot boils again, he repeats the action of lighting cold water again, adding an appropriate amount of cold water to stop the water in the pot from boiling again and cover the lid.

When the water boiled again, Qin Xiu replaced the water in the pot, and at this time, the soup balls in the pot had become thick and greasy, if they continued to be used, not only would the rice balls be cooked slowly, but also easy to be pinched.

After replacing the water with clean water, Qin Xiu boiled again, and this time Qin Xiu put the rice balls into the pot before the water boiled.

When the water boils again and all the rice balls are on the surface, the delicious rice balls are ready.

Qin Xiu took out the rice balls in the pot and put them in the bowl on the side, and the white and chubby rice balls looked very appetizing.

At this time, Meimei walked in, and when Qin Xiu saw it, he immediately beckoned it to eat.

Meimei's eyes lit up when she saw the rice balls in the bowl, and the white and round rice balls immediately attracted its attention.

The glutinous rice balls in the bowl are round and white, they are cute, they are soft and glutinous and have a taste, and the sugar filling inside adds a wonderful taste, which makes people want to stop, and they want to eat one after eating!

Looking at such a cute Tang Yuan, Meimei asked curiously, "What is this?"

"It's glutinous rice balls. Qin Xiu motioned for it to eat and explained, "The meaning is reunion, I hope that the people in the town can be happy, reunited, and harmonious." ”

"Xiu, you're so good. When she heard this, Meimei was moved again, scooped up a rice ball and ate it all in her mouth.

"Is it delicious?" Qin Xiu, who listened to this praise, was embarrassed for a while, and his heart was a little weak, but after seeing that he loved the first rice ball, he couldn't help but ask, the rice balls he cooked this time were completely made with his own etiquette, and he had never tasted it himself, and he didn't know how it tasted.