As the host announced, under the watchful eyes of the long-awaited judges, the final round began. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"What are you cooking?"

Zhang Yang has always wanted to make a dish to suppress when he is free to play.

In fact, after discovering that the Imperial Spiritual Recipe had an extremely powerful blessing on his cooking skills, Zhang Yang also understood that as long as he used the Imperial Spiritual Formula, then no matter how simple the dishes were, they would exude brilliant brilliance in his hands and become the most delicious delicacy.

In fact, Zhang Yang can actually not worry about the final results, he really makes a hodgepodge, and the taste will also shock the audience.

But if you do that, it's too unlevel, and it will make people laugh.

In such a big competition, I was lazy and made a hodgepodge, how lazy it is, and it is almost the same in the advanced stage of lazy cancer.

All kinds of vegetables and meats in front of me floated through my mind.

Suddenly, he saw a fish,

That's a very common fish, the carp.

The carp is rumored to have a beautiful image of a fish leaping over the dragon gate, and it is a very auspicious fish species.

Similarly, carp is relatively affordable, and the meat quality is good, so it can be regarded as a good price.

Zhang Yang decided to make a dish with carp as the ingredient.

As for the method, considering that the opponents on the scene often increase the seasoning in order to increase the deliciousness of their dishes, making the dishes taste too heavy.

More often, the taste of the ingredients themselves will be suppressed, and most of the food will be seasoning.

Especially now that the judges have eaten all kinds of heavy dishes for a long time, and now Zhang Yang has decided to make a light dish.

All kinds of seasonings are put in sparing, of course, steaming is the best, and it is easy to make and easy to use.

A live carp was caught, put it on the cutting board and slapped it on the back of two kitchen knives, and the carp was dizzy.

Zhang Yang habitually slaughtered fish like this, simple, violent, and no longer tossed in two clicks.

Then scrape the scales, open the intestines, and do a series of quick ones, which will not take much time at all.

After cleaning the fish, Zhang Yang began to use the knife on the fish.

Why do you do this, it's very simple, the dish he wants to cook has already been thought of, called the golden steel keel.

The name of the dish is taken from the metaphor of the carp jumping over the dragon gate.

And this dish, Zhang Yang also did not let go of the most useful spirit trick, controlled the spirit trick, attracted all the aura around him, and cleaned up the carp.

First of all, there is no need to use the knife at all, and the fish bones are squeezed out of the fish flesh with the help of the spirit alone.

After squeezing it out, the carp loses its bones, leaving it with tender flesh completely.

Under normal circumstances, no matter how good a chef is, it is very difficult to remove the fish bones from the body of the fish, and it is impossible to do it without various chemicals or some complicated tools.

Now Zhang Yang can squeeze out the fish bones without any tools or chemicals, and through the penetration of aura, the fish meat becomes more tender and full of aura.

Without the danger of fish bones, such fish meat is suitable for people of all ages, and there is no need to worry about being stuck by fish bones.

"Poof"

It was only a moment of effort, and those bloody fish bones broke through the back of the fish, and the intact flesh and bone were separated, and I didn't want to do it.

The integrity of the carp has not been compromised in the slightest.

"It's perfect." Zhang Yang exclaimed, he was carving a work of art, and he could feel it if he did it well.

Obviously, Zhang Yang was pleased with his masterpiece.

Gently pick up the whole row of fish bones with tweezers, although the fish bones come out, but you can't lose them when you play.

It is important to know that the fish bones are also part of the fish, and to ensure the overall taste of the fish, the fish bones should never be discarded, but should be placed together with the fish.

Gently placing the whole row of fish bones on the plate, this carp is just the right size, and the bones are like a bird flying with wings, stopping at the bottom of the plate.

Again, he had his eye on the fish.

How to deal with the fish, Zhang Yang also thought of countermeasures.

Having lost his bones, he can already change his shape at will.

Spreading the fish meat flat on the cutting board, Zhang Yang took out the fishbone knife, which is the kind of knife as light and thin as a blade, and is generally used to cut the fish.

As a work of art, it is impossible for Zhang Yang not to have surgery on it, at least carve some patterns and the like on the fish.

Now there are no fish bones, so it's very simple to make.

So Zhang Yang slashed over the fish with a knife, and each time, the fish was cut out of a small gap to cover up, so that the fish appeared in a pattern, and it could mature faster when steamed.

Moreover, after steaming, Zhang Yang also has to put the ingredients, and the existence of these cuts will make the inside of the fish easy to taste.

The fish is quickly carved with delicate patterns that look like rows of houses on top.

"Alright, done."

After carving, Zhang Yang gently used a kitchen knife to move the fish meat to the plate where the fish bones were placed, put it on top of the fish bones, and covered the fish bones under the fish meat, making it look as if it was still a complete carp.

But only by gently pinching the chopsticks will find that there are no bones in this fish, and the bones are all under the plate.

True art, perfect masterpiece.

Finally, all that remains is the small step of putting it in the steamer and steaming.

Zhang Yang had already burned the steamer, and the water was already very hot.

Remove the lid and put the plates together in the steamer.

Cover the pot again, and Zhang Yang immediately quickly blended the ingredients.

The carp meat he processed doesn't take long to come out of the pot, so the ingredients have to be prepared in advance.

Chop some green onions, ginger, garlic and the like and prepare them, just wait for the water to boil and the fish come out of the pan.

During this period, the spirit of the spirit can not be stopped, he has to always use the aura to infuse the fish meat, so that the fish meat is full of aura.

and the ingredients have not been let go by him, and they have been baptized by the aura several times.

Jingang keel, just such a simple dish, the most complicated procedure is to draw the fish bones, if the average person does it, I am afraid that the whole fish will be torn into pieces, and the fish bones may not be able to be removed.

Therefore, almost no one can do the flamboyant approach, which seems simple, but it is difficult to get to the sky.

Out of the pot, on the seasoning, take advantage of the hot air just out of the pot, sprinkle the ingredients on the fish, cover the pot on the plate for a while, the golden steel keel is perfectly completed.

In fact, Zhang Yang is also the first chef to cook well, and the other four are still in full swing, occasionally checking to see if other opponents have finished cooking.

The other four saw Zhang Yang finish it so quickly, and they didn't see him turn over the pot or anything, they all laughed and joked, this kind of competition didn't even move the pot a few times, and they saw that they were tossing around on the board, what kind of distinctive dishes could they make?

"Host, I'm okay here."

Zhang Yang smiled confidently and announced that the judges could score themselves.

The host immediately announced, and the judges came to the stage to score.

At the same time, a staff member came to Zhang Yang's side, took the microphone and said: "Chef Zhang, congratulations on your first cooking, you see so many audiences watching, can you briefly introduce your dishes to everyone, what is special, or can you talk about the method of this dish?" ”

"Absolutely." It doesn't matter if you publicize it, it is impossible for others to learn, and only he can do it, only this one, there is no other branch.