The recording of the World Gourmet Program officially began. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Under the leadership of the staff, the three chefs who put on makeup and prepared came to the cooking venue.

The three chefs are Chen Xiaohai from Huaxia, Audley from the United States, and Matsushita Daming from Japan. However, Chen Xiaohai is just a newcomer, and no one knows him.

There are three judges, two well-known gourmets from China, the eldest grandson Buluo, Ye Haolong, and one gourmet, Charlister, from the United States. The three of them have a high reputation in the food world, and they can be said to be the type to decide life and death.

The evaluation of three people can bring a hotel that is about to close back to life; It is also possible for a long-standing restaurant to close down in an instant, and this is the power of a gourmet.

It seems that it is just ordinary eating, drinking, and talking, but in the food circle, some wealthy businessmen and nobles trust them very much. Most food magazines write articles based on reviews from foodies.

After the host's opening remarks, the show quickly got on track, with the three chefs looking at each other.

Audley looked proud, as a genius who controlled vegetables, he was confident that he was not inferior to anyone else on the subject of vegetables. A Matsushita Daming from Japan, a young boy from Huaxia, didn't pay attention to it at all.

After Panasonic Daming glanced at Chen Xiaohai and Audley, he closed his eyes and closed his eyes to recuperate, every time he played, he would have this move. Adjust your spirit, adjust your breathing, and make sure you are in the best shape.

Chen Xiaohai has a calm face, he has the God of Food Treasure Book, and he is by no means inferior to anyone in the kitchen. If you lose, it's better to find a piece of tofu and hit it headlong to death.

The host smiled and said aloud: "The keyword this time is vegetables, and there are many kinds of vegetables, including cabbage, greens, red cabbage, radish, water spinach, and cabbage...... Everyone has their own favorite dishes. Vegetables can be fried, stuffed, burned, and mixed. ”

"There will be many kinds of cooking in the hands of a chef, so with many vegetables as materials, the chef can make ten, hundred, or thousands of dishes. Which of our three top chefs will choose this uncertain dish? Let's wait and see. ”

"Our allotted time is one hour, three chefs, please."

Chen Xiaohai, Audley, and Panasonic Daming flashed their eyes and began to move.

Generally speaking, making a vegetarian dish is a very simple thing, it doesn't take an hour at all, not even half an hour. The time limit of one hour is extremely sufficient.

Matsushita Daiaki took two cabbages.

Cabbage, scientific name Brussels sprouts, cabbage is a cruciferous and brassica plant, a variety of cabbage. It is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc.

Originated on the Mediterranean coast, in the 16th century, Westerners were introduced to Japan by sea and land, and in order to encourage the people to eat it widely, the Japanese-Japanese government transliterated it as cabbage according to the English coleslaw (actually has nothing to do with Goryeo), and then spread from Japan to China and the Kingdom of Korea.

Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality, and is widely cultivated in various parts of China, and is one of the main vegetables in spring, summer and autumn in Northeast China, Northwest China, North China and other regions.

Cabbage is about 90% water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in the Northeast. Cabbage and green cabbage and pimple white are three kinds of dishes, pimple white tastes a little spicy, green cabbage looks like pimple white, but it doesn't taste spicy, round cabbage is flatter than the other two from the side, and the other two are more bulging than the round cabbage from which angle.

Audley glanced at Matsushita Daming's cabbage and was slightly stunned. Immediately afterwards, he also took out two cabbages, but the two were different. One is the usual cabbage and the other is purple cabbage.

Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassica sprouts in the cruciferous family, and a type of cabbage. Because the outer leaves and leaf balls are purple-red, it is called purple cabbage, also called purple cabbage. The leaves are purple-red, the leaf surface has wax powder, and the leaf bulb is nearly round. It is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamins E and B group.

Matsushita Daming also looked at Odley and frowned.

There are many kinds of vegetables, there are not a thousand varieties in the world, but there are also two hundred and fifty varieties. Out of the 250 kinds of vegetables, two top chefs chose cabbage, which is a bit interesting.

A slight smile appeared at the corner of Chen Xiaohai's mouth, and he also took out a cabbage.

Audley froze.

Matsushita Daming was stunned.

The three judges and the host were stunned.

Cabbage?

A vegetable-themed contest resulted in all three chefs using cabbage. It's better to limit cabbage directly, than any vegetable.

That's right.

Chen Xiaohai definitely did it on purpose.

When he learned that Audley and Matsushita Daming were going to use cabbage for cooking, he also asked the program team to use cabbage as a material. To compare, of course, on the same content. If you want to win, of course, it is to win simply, win beautifully, and win understandably.

Chen Xiaohai just wanted to say, come on, hurt each other.

The host came back to his senses and said with a smile: "The vegetables chosen by the three chefs are all cabbage, which is really a coincidence. However, Master Audley has an extra kind of purple cabbage, which is also a small special. What kind of dishes will the three of them make? Whether it's the same or different, let's ask our judges to talk about it. ”

"Teacher Changsun, what do you think?"

The eldest grandson said with a smile: "I have been in the United States for a few years, and I have heard of Chef Audley many times. In the United States, Chef Audley is regarded as a genius in controlling vegetables, and his dishes made from vegetables are among the best in the United States. I once had the pleasure of eating it, it was simply delicious. ”

"What do you think, Mr. Charlister?"

"As Mr. Changsun said, Chef Audley is a very famous vegetable chef in the United States, and he is definitely the best in the world when it comes to vegetable preparation. He chose cabbage and red cabbage, which was supposed to be a vegetable salad. ”

Ye Haolong said: "I also think that Chef Audley makes a vegetable salad, and as for Chef Panasonic, he should choose boiled." Mr. Matsushita's cooking skills are also obvious to all, and the vegetable side is not what he is best at, but it is also among the best. ”

The host asked, "What do the three judges think of our Chef Chen Xiaohai?" ”

The eldest grandson Buluo shook his head: "I haven't seen it, it's not good to evaluate." ”

Charlister said arrogantly: "Just a chef with no reputation." ”

Ye Haolong said: "Chef Audley and Chef Panasonic have the advantage of experience. ”

All in all, all three judges looked down on Chen Xiaohai. After all, a young chef who has no reputation in the food industry is still not much different from two world-class celebrity chefs. (To be continued.) )