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[The fragrance of lotus leaves and the fact that it is not greasy to eat, this is indeed delicious! After tasting the glutinous rice chicken, the people here gave him a very good evaluation, after all, compared with the rice dumplings that are easy to get tired of eating, the glutinous rice chicken is more acceptable to these people. Pen, fun, and www.biquge.info

[That one is delicious!] When everyone was still fighting against glutinous rice chicken, Zhang Xuan had already picked up a thing in his hand that he didn't know if it was a bun or a steamed bun, and the reason why he said this was because the thing Zhang Xuan held in his hand didn't look like a bun or a steamed bun. But this is no longer important, because Zhang Xuan is going to separate this thing in half.

[Oops! The juice inside was like squirting out all around because Zhang Xuan quickly separated it with force, but it didn't matter anymore, because what was inside was already clear when Zhang Xuan separated it in half.

[That's ......] Nakamura couldn't believe that the thing in Zhang Xuan's hand was actually ...... Sausage, that's right, it's sausage!

Because Zhang Xuan had done this thing in previous shows, many people here were not so unfamiliar with this. Compared with the spicy sausages such as SC and HN, Cantonese sausages seem to pay more attention to color and taste.

The reason why Zhang Xuan would spill the juice when he tore it was because Zhang Xuan directly tore the sausage in half. However, Zhang Xuan didn't care at all that the gravy would get on his body, because this bag had to be eaten while it was hot, and if it was cold, it would not be delicious.

Other things such as mala cakes, or siu mai and the like are very popular with other people, if there is any dissatisfaction, it is probably the tea that tastes very heavy after a long time, after all, the tea has been brewed for a long time when eating, so the taste of the tea will of course be very strong, RB people basically take the taste of tea during the meal, and the tea is too strong to cause the taste of tea is still left on the taste, so the deliciousness of these pastries will still be affected.

At the same time, Rebecca on the other side also put on a very rich morning tea meal, but compared to Zhang Xuan's side where there are many dim sums, the number of staple foods there is much more than Zhang Xuan.

[Cordyceps flower chicken porridge, this is the one we ate first! Compared with the traditional cart, Rebecca drinks morning tea here mainly by ordering, and because of this, they have to eat the dim sum here a little later than Zhang Xuan.

【Porridge? Many people here are a little overwhelmed, because compared with the traditional Chinese drinking porridge, the rb people's drinking porridge habits are more derived from the custom of drinking porridge during illness, and basically rb is mostly porridge-based, and the various styles of rice porridge are actually curious and strange to them.

[Don't use the traditional customs of RB to look at the things here, follow the local customs, follow the local customs! ] Seeing the hesitation of the people present, Rebecca hurriedly said. It's no wonder that Rebecca would say this, because even director Sato, who is more familiar with Chinese culture, seems to want to talk first. However, after abandoning those burdens of thought, they still enjoyed the delicious chicken porridge.

[It's delicious!] 】

[Sweet and sweet, it is indeed delicious! ] 】

Compared to others who gave good reviews, Rebecca was a little dissatisfied after taking a sip, because this porridge was still a little worse in taste than before, mainly because the chicken was still a little faster when it was cooked, so it was wasted in vain.

But Rebecca was looking forward to something else more than this porridge, and that was her favorite meal that she ordered herself.

【Fried rice noodles!】 This director Sato is no stranger at all, because he was brought over by Zhang Xuan to eat this thing before, and this thing is also Rebecca's favorite.

In fact, fried rice noodles are a little more difficult than ordinary fried noodles or fried noodles, if they are not fried well, then the rice noodles will appear too dry and the taste is not crispy, but you can't put too much oil, because too much oil is actually equivalent to a disguised failure.

[The taste is crispy, and the combination of pork, cabbage and rice noodles is also quite good, it is indeed delicious! Director Sato came to this conclusion after taking the first bite.

Even Rebecca nodded at this point, because the fried rice noodles here have not regressed in any way, at least the chefs here are still very good.

[What is this ......?] Cilantro asked, pointing to a cup in one of the steamers, because he was so different from the other snacks......

[This is a new dim sum in recent years, and it is xiaolongbao...... But there's a lot going on inside! As she spoke, Rebecca picked up one of the cups and opened the lid, revealing that it was actually cordyceps flower soup.

This is probably a relatively new style of buns in recent years, because this is not the traditional bun of fried buns, steamed buns, and soup dumplings, but a cup of cordyceps flower soup with a small long bun in it, which is indeed very new.

[You try this, take a bite of the bag first, and then take a sip of this soup to see! ] Rebecca pointed out the best way to eat this new snack.

[Okay, I'll give it a try first!] Mao Yi ate the bag according to Rebecca's method.

[It's so delicious, it's so delicious, and the juicy bun is a perfect match after taking a bite and drinking this sweet soup!] Mao Yi is already very satisfied with this dim sum.

[Phoenix claws? Holding chopsticks, Director Sato pointed out one of the snacks and asked.

[It's indeed a phoenix claw, Zhang Xuan likes to eat it very much, but if he gives it now, he probably won't eat it! ] 】

Why? Mao Yi asked

[This phoenix claw is not spicy, and it is much less attractive to people like him who like to eat spicy food! ] Rebecca could only shrug her shoulders and said helplessly.

After all, red date cake, saltwater corner, shrimp dumplings, dry steamed siu mai, barbecued pork buns and egg tarts, the four king-level dim sums have maintained a relatively good level of cooking, so when they have eaten it, their stomachs are already dying.