Next, at the hot competition scene, more and more onlookers gathered, standing outside the guardrail isolated by the organizers, stretching their necks to the chefs and judges to watch. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Second brother, come on."

Zhang Tiantian immediately began to cheer for Zhang Yang.

"Zhang Yang, come on."

The classmates around Zhang Tiantian also obeyed Zhang Tiantian's slogan, and in front of the cheerleaders, the voice was very high.

Zhang Liang, Zhang Hui, Bai Ya, and several others spared no effort to shout for Zhang Yang.

People who don't know the truth are still thinking, who is Zhang Yang, so popular, and a large group of beauties are cheering for him.

Zhang Yang showed a bright smile to everyone on stage.

At this moment, it seems that he has returned to his track and field arena and started his unique and wonderful life.

Now, I actually got out of the track and field field and found a field in my life.

He enjoyed it, and life should be squandered like this, even though it seemed unfair to others.

But does it matter, just be cool yourself, and you really can't care about others.

"I'll compare with you with the Imperial Spiritual Technique, and if I have the ability, I will also take out your Imperial Spiritual Technique to compare with me."

Zhang Yang is very shameless, thinking that what he does is for life, and he doesn't feel ashamed at all, if he wins the championship and gets a bonus of 30,000 yuan, then it is comfortable, and he doesn't care if it's unfair.

Coincidentally, a chef standing next to Zhang Yang at this moment was the chef at the Golden Dragon Hotel who asked him for a ten-yuan registration fee when he signed up, called Shen Lijun.

Looking at Zhang Yang, it was obviously very familiar, and Tang Cai came to chat with Zhang Yang just now, envious, jealous and hateful, how to look at it and how unhappy.

made a sarcastic remark on the spot: "Boy, you are a proud fart, and you have the ability to win the third place." ”

Shen Lijun, as the chef of the Golden Dragon Hotel, counts as a figure who has won the third place once in a thousand years, and his cooking skills are naturally good.

In his mind, the champion and runner-up must be Xiao Baihui and Jiang Yun from their hotel, and as for the third place, he will decide this time.

The strength is placed there, and there is naturally confidence.

But the chef also has tragic moments, that is, he is in the back hall all day long, and he rarely has the opportunity to contact beautiful women, Shen Lijun thinks that his cooking skills are good, but he is single Wang.

Seeing that Zhang Yang is very popular with beauties, I feel that it is really unfair, the special chef of my Tang Tang Jinlong Hotel, there is no beautiful woman to come to recognize him, so let's panic.

The more I think about it, the more unhappy I become, well, there are no beauties, let's abuse you in cooking and vent your anger.

Zhang Yang gritted his teeth and smiled: "Dead fatty, you are more arrogant than me, my surname is Zhang, even if you are arrogant, why don't you also have the surname Zhang?" ”

", what's wrong with the surname Zhang, now it's about cooking, your surname is Zhang, is the surname of the fried dishes Zhang, and the surname of cooking is Zhang."

"Okay, buddy, let's take a gamble to see which of the two of us has the highest score, and how about stripping naked and dancing on the spot with the low score?"

Zhang Yang feels that he can be a whole person again, and the opportunity should not be missed.

"Cheng, watch me abuse you today, and watch you dance striptease live."

Zhang Yang smiled, and he already thought of this fat man's coquettish posture of dancing striptease and throwing fat on the spot, hey, it's not that we mean it, but intentionally, okay.

You must know that Zhang Yang still resents this kid for taking his ten yuan registration fee, ten yuan, which is also money, and if it falls to the ground, Zhang Yang will not hesitate to pick it up and put it in his pocket.

Shen Lijun felt that there was nothing more exciting than this kind of bet, and suddenly laughed very happily in his heart, and he also thought of the highlight clip of a big man dancing striptease on the spot.

So they each had their hearts in mind and prepared for the game.

In the field, Xiao Baihui and Jiang Yun, the chefs of Jinlong Hotel, are the champions and runners-up every time, and they have long been accustomed to standing on a high place, and the scene is very calm.

They have seen their glory beckoning to them.

No way, strength, the ability that has been practiced for many years is everything, and there is no suspense.

"Now it's announced, the game begins."

The host took the stage again and began to announce the start of the competition.

All kinds of camera equipment that have been prepared have been hung on the high ground in the morning, and the chefs' demeanor has been recorded, and these programs are sold to some well-known video websites by the program recording party, and they can also earn some shares.

And the most important thing is that there will be an interview and interaction on the spot, which is completely a reality show, but the time cycle is very short.

Even so, the Golden Knife Competition, which has been very popular on the Internet, has greatly gained popularity.

Many netizens are waiting for the live video.

Some people also learn a trick or two to cook themselves in order to see the chefs cook in this kind of live broadcast.

"In the first round of the competition, it is a very simple dish, fried cabbage, and the contestants should pay attention to it, it must be Zhejiang-flavored."

The dishes are prescribed, and the practice is basically set to death, which is to see whose cooking skills are more exquisite.

Zhejiang-style dishes, although spicy, but overall not spicy, the most bizarre thing is that Zhejiang-style dishes rarely put salt, most of them put sugar.

Therefore, spicy and sweet taste have become the key to Zhejiang cuisine.

This is the kind of dish that the chef will do.

A certain amount of cabbage was prepared by the staff and served to each chef.

Choosing cabbage, naturally, cabbage is relatively cheap, after all, there are more contestants in the first round, and it is impossible to use too expensive vegetables, which is a waste.

The use of oil cabbage saved the ingredients and costs, and the next level of contestants was also selected.

And it's also simple and easy to operate.

Zhang Yang took the washed cabbage and sorted it quickly, the cabbage is not big, some chefs don't need to cut it, Zhang Yang cut it into two pieces for the convenience of the judges later.

At this time, each chef is quick to operate, and his hands must not be slow at all.

A good chef must not only have fast hands, but also be able to move in place, be able to cut vegetables, be able to side dishes, and be able to operate in the kitchen anyway.

If the hand is slow, it will naturally greatly lower the score, and all the contestants will not dare to fall behind and lose points in this level.

However, people are different, and it is naturally easy to distinguish between fast and slow, and the judges began to score on this kind of action on the spot, and it is possible that the score will be pulled down and eliminated in such small details.

Zhang Yang's skillful operation, hand speed is extremely fast, hot pot, pour oil, see the heat is enough, he has long used the spirit trick to control the oil cabbage, he found that the aura in these oil cabbage is relatively rare, it seems that the purchaser is cheap when purchasing.

But it's okay, who is Zhang Yang, Yu Lingjue quickly absorbed the aura of the surrounding plants and replenished the oil cabbage.

After a while, the cabbage in front of him became tender and tender, as if it had just been produced.

Well, the oil in the pot is also seven or eight minutes hot, Zhang Yang put the red pepper, sugar, and some other seasonings in according to his familiar procedure to heat it, during this period, you must not put salt.

After stir-frying the cabbage and putting salt, the cabbage will be seriously dehydrated, lose its freshness, and finally come out of the pot, which is a failed dish.

Zhang Yang naturally would not make such a low-level mistake.