"Xiaohai, your dad cooked noodles, do you want to come out and eat a little together?"

Mother Zhang Fang's voice came from the living room. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Okay, I'll come out now."

Chen Xiaohai thought about it and decided to eat something. The main thing is the shadow matter, Jiang Yuan's matter, and Ling Daqi's matter just now, which made him pay more attention to his father and mother.

He must not let his parents have trouble.

Jiang Yuan failed.

But I don't know this for the time being.

In other words, these days, my parents are safe.

However, Chen Xiaohai still decided to stay by his parents' side for the past few days to protect the two of them. Wait until Jiang Yuan gathers the cadres and bosses of the shadow together and completely solves the matter of the shadow.

When you step out of the room, you can smell the fragrance.

A bowl of fragrant clear soup noodles is placed on the table, and a few leaves of green vegetables are placed on it, which is full of color, flavor and flavor.

My father and mother sat on the sofa with a noodle bowl and watched TV, and what was done on TV was not a thunderous drama, but a food show.

Chen Xiaohai also walked over with his face and looked at the TV curiously.

TV shows, world cuisine.

World cuisine is a program that invites well-known chefs from all over the world to conduct food and cooking competitions, including Chinese, Japanese, Chinese, Europeans, and almost all well-known countries will send people to participate, even if it is a kimchi country.

This episode of the program is a Chinese, Japanese-Ben-Italian cooking competition, and the topic of cooking is noodles.

The old mother looked at the Chinese man and asked, "Old Chen, why is this man a little familiar?" ”

Dad said: "It's the chef of Wankelou, the slender master Cheng Fang, Master Cheng." The noodles he made were really delicious, and I would like to eat them again after I have eaten them. ”

Mom asked, "Even better than what you made?" ”

Dad boasted: "Of course it's impossible, no one can compare to the noodles I made." With the clear soup noodles we eat now, we can finish the explosion master. ”

Mother Zhang Fang rolled her eyes at her father: "Hehe, I'm bragging there again." Why didn't they invite you to participate in this program, I heard that these are the top chefs in the world. ”

Dad said: "I was invited when I was in Wankelou, but I resigned later, so I let Master Cheng play." With Master Cheng's ability, he should be able to win. ”

Chen Xiaohai eats clear soup noodles and looks at the world's cuisine. He has the God of Food Treasure Book, and he knows the situation in the show very clearly.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is easy to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world.

Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried. There are many patterns and varieties. There are many local specialties, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad.

Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme.

The special noodles from all over the world include knife-cut noodles from Shanxi, Quercus noodles from Beijing, Ramen from Lanzhou, small noodles from Chongqing, Yangchun noodles from Shanghai, Gaoyou soy sauce noodles (also known as Gaoyou Yangchun noodles), Yangzhou Yangchun noodles, Yangzhou fried noodles, cold noodles from Northeast China, Dacige noodles from Baoding, Youpo noodles from Shaanxi, Lao noodles from Hebei, braised noodles from Henan, wonton noodles from Guangdong, Dandan noodles from Sichuan, Zangzi noodles from Qishan and Xinye, etc.

Noodles have been famous in the world for a long time, and they are most famous in China, Italy, and Japan.

There are many types of noodles in Huaxia, such as knife-cut noodles, ramen noodles, fried noodles, cold noodles, fried noodles and so on, which are famous all over the world; Japan-Ben's ramen is also well-known around the world; The world's perception of noodles must be pasta.

Therefore, this time in the world food column, the topic of noodles will invite Chinese, Japanese-Ben-people and Italians.

In the book of the god of food, there is a special article for the detailed explanation of various noodles. Therefore, Chen Xiaohai is also very familiar with all kinds of noodle making.

As for the two aspects of ramen and pasta, there is no exact record in the Treasure Book of the God of Food, so there are similar noodle records.

In terms of world cuisine, Master Cheng Fang makes the well-known fried noodles, and the requirements for sauce are extremely strict. The taste of a bowl of noodles is focused on the sauce.

Chen Xiaohai's family finished eating the clear soup noodles, and the noodles of the three chefs were finished, and there were special judges to score them.

In the end, Japan's ramen came out on top, winning the top score by a narrow margin. Huaxia's fried noodles won second place, and the soup noodles won third place.

"Even Master Cheng lost, how is this possible?" Dad Chen Wenbin looked incredulous, "That ramen looks ordinary, how can it win Master Chen's fried noodles." ”

Chen Xiaohai's face did not change much, and from Cheng Fang's previous performance, he felt that he might be defeated. Master Cheng really has nothing to say about the handling of the sauce, it is definitely at the top level, even if Chen Xiaohai personally takes action, he may not dare to say that he is the master of the process. However, Master Cheng handled the noodles poorly.

Jajanjangmyeon, Jajanjangmyeon, although sauce is extremely important, but in the final analysis, it is still a bowl of noodles.

Looking at the total points again, Huaxia is currently in the third place, and the overall points are three points away from the first-place Japanese-main team, and two points away from the second-place Mi national team. The last place is naturally Kimchi Country, which can only make kimchi.

Jingle bells.

That's when a phone call came in.

Chen Wenbin answered the phone: "Mr. Lu, it's you." ”

Mr. Lu?

Lu Zhengguo.

Chen Xiaohai looked at his father.

Dad continued: "Okay, I'm clear, I'll think about it and give you an answer in a few days." ”

After my father hung up the phone, he fell into thought.

My mother asked, "Old Chen, what happened?" What is Mr. Lu looking for you to do? ”

Dad said: "Mr. Lu said that he invited me to represent Huaxia to participate in the next World Cuisine, World Food is a program held by Huaxia Country, and it would be too embarrassing to let the foreign team win the championship." And there aren't many issues left, so you have to win the final championship. ”

My mother smiled, "This is a good thing, you must go." ”

Dad worried: "But even Master Cheng has lost, and I may lose if I go." ”

Mom said: "You don't mean that Master Cheng is not as good as you, just give it a try." Moreover, Lao Chen, you will also have one hand of food, how can you not show your hand. Keep the championship and never let anyone else take it. ”

Chen Xiaohai smiled: "Dad, I also believe that you will definitely win the championship." ”

Chen Wenbin glanced at Zhang Fang, then at Chen Xiaohai, and said with a smile: "Okay, I will definitely get the championship back, just go, what are you afraid of." ”

Chen Xiaohai smiled very happily, his father, who has the God of Food's Little Treasure Book, will never lose to anyone. Wrong, it is impossible to lose to anyone but him.