Li Lishan took Zheng Yichen to a well-known French restaurant in the city. Pen % fun % Pavilion www.biquge.info

As soon as he entered the transparent crystal revolving door, a waiter with a height of about 1.9 meters stepped forward to greet him, with deep eyes and rhinoplasty, similar to basketball star Tony Parker, and spoke in half-baked Chinese language: "Welcome, have you made a reservation?" ”

Li Lishan showed a charming smile and communicated with him in proficient French, which really shocked her adaptation, and she didn't expect that this elegant oriental beauty in front of her was actually talented and beautiful, and her attitude was a lot more enthusiastic, guiding the two to the reserved table, and took the initiative to pull out a chair for Li Lishan and invite her to take a seat.

Waiting for Li Lishan to sit upright in the seat, the waiter carried one hand, bent down and saluted, stretched out the hand on his chest, flipped his wrist, and pinched a delicate rose in the empty palm and gave it to Li Lishan, fully showing the romantic feelings of the French.

Li Lishan's eyes lit up, took the flowers, took a deep breath of flowers, and exchanged a few words with the waiter, the waiter was greatly encouraged, and returned to his job with a satisfied smile.

Li Lishan fiddled with the roses, looking inadequate, squinting at it, Zheng Yichen's face on the opposite side was full of disapproval, leaned over, approached him and asked in a low voice, "What?" Jealous? Or do you envy other people's means of currying favor with girls? ”

Zheng Yichen expressed his opinion on the waiter: "Then if you can do magic, it is better to change careers and become a magician, isn't it too much of a waste of his qualifications to be a waiter?" ”

Li Lishan smiled: "His magic has become very poor, I have seen at least three flaws, and the bridge of the rose is also very old-fashioned......"

Zheng Yichen interrupted her: "But you are still very happy to be coaxed!" ”

Li Lishan smiled even more cheerfully: "Of course I'm happy, a handsome foreign man is courteous to me, what reason do I have to be unhappy?" ”

Zheng Yichen suddenly realized: "Dare to love is not because his magic has become good, but because he is handsome enough to amuse you?" ”

Li Lishan put the flowers into a vase in the center of the table: "Of course, you have to remember that whether it is an eight-year-old girl or an eighty-year-old woman, they are all lustful by nature and like handsome guys with handsome facial features." ”

Zheng Yichen said angrily: "When you say this, how can we be embarrassed by men like us who are not handsome, not tall, and have a sweet mouth?" ”

Li Lishan looked serious, waved her finger at him, and protested: "Nonsense! If it were you, I'd be happy even if I conjured up a lump of poop and gave it to me! ”

"Send ...... Defecate? You can figure it out......" Zheng Yichen didn't mean to be moved at all, his expression was helpless, "Sister Shan, it turns out that in your heart, my godbrother is the kind of cowardice that has no interest at all, even if you send roses, you will send potted plants together, it hurts your self-esteem too much!" ”

The atmosphere in the restaurant is quiet, the lights are dim, the table is set up with a silver-white candlestick lit with three candles, everyone is talking quietly, occasionally making a few high-decibel laughs, and will be embarrassed to cover their mouths and apologize to the people around them.

Li Lishan looked at her watch and said, "The person I made an appointment has not yet come, you have worked hard all day, you must be very hungry, let's eat something first, and wait while eating." ”

Zheng Yichen had never been to this kind of occasion, and the recipes were all written in French, so in his opinion, it was tantamount to a book from heaven, so he could only let Li Lishan call the shots and help him order a French fried foie gras, as well as a mille-feuille cake, and the soup was a fragrant onion soup.

French cuisine has a lot of requirements, and even the order of serving is very particular, and it takes at least four or five hours to eat an authentic French meal.

It's just that, in line with the principle of following the customs, this kind of exquisiteness, to this day, I don't pay much attention to it, and after waiting for more than 20 minutes, the dishes ordered by the two people are on one after another.

French cuisine is one of the world's most famous cuisines, and it has been recognized as an art not only for its delicate taste, delicious sauces, but also for its tableware.

It was obviously a small dish, but it had to be served in a large vessel, which instantly improved a lot of quality.

Zheng Yichen was greatly inspired by it: "The next time I make instant noodles, I must not use a lunch box, I should choose the largest white porcelain basin, so that even if it is instant noodles for a few yuan, I can eat the feelings of the nobility, and I am very strong!" ”

Zheng Yichen used a knife and fork together, cut a small piece of foie gras and put it in his mouth, chewed for a few seconds, only to feel the deliciousness explode on the tip of his tongue, and the sensitivity of each taste bud was greatly increased, and he fully felt the smooth and sweet taste.

With an intoxicated face, he picked up the tall glass containing one-third of the wine on his right, and drank it all after touching Li Lishan, and as soon as he put down the glass, the waiter who was waiting on the side immediately skillfully picked up the wine bottle and poured the wine into the glass.

Li Lishan remained silent, looked at Zheng Yichen with a smile and asked after eating foie gras: "Do you want to know how this delicacy, which is known as the 'world's three major delicacies' together with caviar and truffles, is made?" ”

"Think, say it quickly."

Li Lishan stretched out her hand and gestured: "Wild geese generally eat about one kilogram of food a day during the "fattening" period, and the keeper will insert a twenty or thirty centimeter-long tube into their esophagus and take a funnel to pour food into it. ”

"Straight in?? Deep Throat?? Zheng Yichen's face turned pale, and he involuntarily scratched his neck a few times, empathizing, and felt that his throat seemed to be plugged by something.

Li Lishan continued: "In the later stage of the "long liver", they will be fed two or three kilograms of food every day. Especially with the help of an electric pump, it only takes a few seconds to fill so much food. This causes a large amount of excess fat to accumulate in its liver, resulting in an enlarged liver. ”

Zheng Yichen swallowed his saliva, imagining that within a few seconds, a few kilograms of food would be stuffed into his stomach, and he felt the foie gras he had just eaten churning and rolling in his stomach: "The ten tortures of the Manchu Qing Dynasty are not so cruel!" ”

"Eventually, the foie gras swelled dramatically, and the largest could reach ten times the size of wild foie gras!"

Li Lishan put her hands together, made a balloon blowing mouth shape, and spread her hands, as if rehearsing the process of the rapid expansion of foie gras.

"Are these foie gras makers still inhumane?"

Zheng Yichen felt uncomfortable when he thought that the delicious food he swallowed was actually the product of people's heinous abuse of wild geese.

He endured the discomfort and said righteously: "It is so cruel that I have decided that from now on, I will never eat foie gras again!" ”