readx;?【Alright, it's time to eat!】 After more than an hour of processing by Zhang Xuan, a relatively sumptuous dinner was completed. Pen ~ fun ~ Pavilion www.biquge.info As for saying that it is more sumptuous than the real sumptuous, it is because if you go to the restaurant to book a table, it is actually very easy to make a table, but because it is the first meal here and Meiling and Zhang Xuan's mistakes in communication at the time, it is just a home-based meal.

[Finally have something to eat!] Some of the personnel were relieved to be relieved, in fact, they had been hungry for a long time when they got off the plane, so they complained before they had to eat when they got here, after all, there was no happy visit today. But if you want to say bitter, then the hardest thing is the staff and directors of the photography, after all, in fact, this meal still has to be done first, after all, this is a TV program.

[First of all, let's drink the soup, the bamboo chicken in the coconut pot on the bottom of the sea, it took a long time to boil! ] Zhang Xuan took the lead in saying.

[Well, this soup is so fragrant! Mao Yi smelled it and had a good evaluation of this soup.

【Bamboo chicken in a coconut pot under the sea? It's a lot of work, and you can't finish this soup in a few hours. That is to say......] Speaking of this, Rebecca turned her head to look at Meiling who was eating with her head down, this soup Rebecca knew that it was 100% made by Meiling, after all, Zhang Xuan was too late in time.

Maybe it's because it's not good to be a simple maid if it's broadcast directly on TV, or it's because Rebecca gets her clothes wet.,This time Meiling who was eating changed into a set of casual clothes.,Of course, it seems that because of what happened to Rebecca, Meiling's complexion is a lot worse than just now.。

Zhang Xuan glanced at Meiling but glanced at Rebecca again, to be honest, Rebecca now looks like she has been cured, it must have been caused by some perverted behavior towards Meiling, otherwise there would not have been such a thing.

Although Hong Kong is said to be an international food capital, after all, this is a city where Chinese live, so the theme is still based on Chinese cuisine, and because Hong Kong is located in Guangdong Province, although it does not belong to the jurisdiction of Guangdong, but because of the geographical location, most of the Chinese cuisine here is also based on Cantonese cuisine belonging to Guangdong, and Lao Huo soup is also a famous recipe series of Cantonese cuisine.

Guangdong has a subtropical climate, so the climate can be hot and humid, and people here like to nourish themselves with soup. Just like the people of Xichuan are not spicy because of the climate, the soup here is also varied. For example, stewed soup is one of the most popular soups, and of course, the most famous soup recipe of Cantonese cuisine must be said to be Lao Huo soup.

As the name suggests, Lao Huo Soup is a Chinese old fire soup that is boiled over a slow fire, with enough heat and a long time, which not only takes the effect of medicine and tonic but also takes the sweetness of the mouth. It is a health soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in treatment and restores the body. Therefore, the old soup is extremely popular in this area.

However, in recent years, the old fire soup has also been criticized by many nutrition experts, because if this kind of soup wants to taste good, most of them will be added with bones or some meat, so this kind of soup has also been accused by these nutrition experts of being easy to cause symptoms such as high fat or cholesterol and resist. Zhang Xuan has nothing to say about this, after all, while a kind of thing has advantages, it should also be possible to face their shortcomings head-on.

However, for Zhang Xuan's people, who have been working all day long, this soup still has a positive effect, especially if there may be things like staying up late in the future......

[This soup must have cost a lot of money, right?] After sniffing it, Director Sato smelled something wrong, because he smelled some of the herbs in the soup. In fact, there are indeed a lot of medicinal herbs added to this soup, and Director Sato couldn't help but ask.

[Don't think so much about this meal! Zhang Xuan interrupted Director Sato's thoughts, in fact, although this soup is indeed very diverse in terms of medicinal materials, most of them are not ridiculously expensive in terms of price, so in fact, this soup may seem very expensive, but in fact, it is not much money.

【White cut chicken? Nakamura picked up one of the pieces of chicken, and although the meat looked cooked, the bones of the chicken still revealed a bloody color, which meant that it was not actually fully cooked. He'd heard of this chicken before, but this was the first time he'd seen it.

[If you want this chicken, you can see the flavor you like, but if you want to eat it with a stronger flavor, then you can dip it in some sauce, and if the taste is not heavy, just eat it directly.] Zhang Xuan said.

[This isn't white-cut chicken, because it's a little stronger than white-cut chicken?] Director Sato is eating out of the difference.

【Salty chicken!】 Because Zhang Xuan once made it for her to eat, Yumu Bi still remembered it after eating it.

[That's right, it's indeed salty and fragrant chicken! Zhang Xuan said.

【Roast duck in the deep well? Rebecca picked up a piece of roast duck and said that she had been here and eaten the roast duck here, so she knew about the dish because the aroma was completely different from ordinary roast duck.

[No way, if you want to make roast duck, it will take too much time, so you can only buy it from outside.] Roast duck Zhang Xuan actually knows how to make it, but in addition to taking too much time, another point is that even if Zhang Xuan makes it, it is not as delicious as the roast duck in Shenjing, so Zhang Xuan chose to give up the roast duck.

[Wow, that meat is so fat!] Someone picked up a piece of fat and said as if he didn't want to eat it.

[Of course the buckle meat is fat!] Director Sato said with a smile, of course, it wasn't the first time he had eaten this dish, so he just laughed.

【Is this a water spinach?】 When they looked at the fact that most of the vegetables here were meat and there were only a few green vegetables, they realized that this green vegetable was actually water spinach, and it was a large pot of water spinach. They vomited blood when they looked at it. Because water spinach is quite expensive in Japan. It is said that in Japan, the price of a serving of water spinach is 5,000 yen.

[It's just that none of you have eaten this stuff much, so I fried it a little more.] Zhang Xuan knew that because water spinach was very expensive in Japan, they probably didn't eat it much, so when he came to Hong Kong, he asked Meiling to purchase quite a lot of water spinach, so this time the portion would be more than usual. But even so, Zhang Xuan still underestimated this group of people, because in less than a minute, the whole plate of water spinach was completely divided by these people.

【Boiled shrimp? Looking at the same plate of shrimp parsley, he asked.

[Because I was in a hurry, the shrimp made the easiest way! Zhang Xuan was also very helpless about this, because this dish was almost made at the end, and because of the lack of time, he could only make this dish as fast as possible.

【The shrimp meat is quite delicious!】 After peeling off the shell and eating the shrimp inside, the parsley admired.

[Thank you!] Zhang Xuan, the current No. 1 senior, still has a lot of respect for him, just like his tone towards Nakamura.