[Many people think that ice cream is a delicacy passed from the West, but in fact, the original meaning of ice cream is in China, it is said that it began to be passed from Kublai Khan, the ancestor of the Yuan dynasty, and was brought to Italy by Marco Polo and then spread to Europe, of course, this history is also questioned by many people, because Marco Polo has not been to China I don't know if it is true, but ice cream from China to Europe is recognized by history! Zhang Xuan recounted the history of ice cream in a rhetorical manner.

[I see! Yuichi Nakamura learned about the history of ice cream.

[However, compared with the traditional ones, the ice cream we eat now is actually improved by Europeans, because the ancient Chinese ice cream is more like a small ice Xiaoice!] Zhang Xuan took another bite of durian-flavored ice cream, which looked very good, but it was better to say that he liked this flavor more.

【This is what we will eat next!】 After eating the ice cream, Zhang Xuan also pointed to other ingredients, and this is a pie.

【Jam?】 After taking a bite of the pie, Coriander discovers the secret inside the pie, but in fact, there is no filling in the pie except for jam.

[This jam is made from organic fruits and vegetables, so it's sweeter than regular jam!] Zhang Xuan also pointed out the real secret of this pie.

[I really haven't eaten a pie like this, it's quite fresh! Aino, who was on the side, nodded while eating the pie.

[Wow, there's pizza too!] Two flavors of pizza were also placed in front of Zhang Xuan and them at this time. One is a fruit pizza with a variety of fruits spread outside, while the other is ...... Durian pizza.

[Are you still placing durian here? Looking at this durian pizza, Director Sato could only smile helplessly, in his opinion, Zhang Xuan was a fierce medicine that showed Rebecca was not angry and continued to increase the dose, in fact, when Rebecca came back, she also stared at Zhang Xuan fiercely when she looked at the durian pizza on the table.

It's time for lunch, and because of Zhang Xuan's trickery on himself, Rebecca is angry with Zhang Xuan, of course, because of his trickery with Meiling last night, he almost made Meiling's spiritual power run wild, which is indeed his own responsibility. But if that's the case, you don't need to play tricks on me. So although Rebecca was very angry, but fortunately she knew the real purpose of coming here this time, and she did a little too much last night.

Lunch was mainly pasta, but this time Zhang Xuan and Rebecca chose to divide into two ways, Zhang Xuan took everyone to eat traditional GD pasta, and Rebecca went to another store to eat other pasta.

Noodles are as important to the RB people as rice is the traditional RB three major noodles, ramen and udon were introduced from China, while soba was introduced from Central Asia to China and then to RB. However, these three noodles have been modified by RB to become RB's traditional cuisine.

However, compared to RB, Chinese noodles are actually very rich, especially in the north, after all, compared to the south, which uses traditional rice as the main food, there are actually many pasta staple foods in the north. However, this does not mean that GD, located in the southernmost part of China, does not have its own noodles. They have their own traditional noodle dish called Zhusheng noodles.

Zhang Xuan took everyone to the Liu Sen Kee Noodle Shop in Mong Kok, which specializes in selling Zhusheng noodles, and this meal Zhang Xuan wanted to take them to eat here is Zhusheng noodles.

[The noodle shop here can be said to be the oldest and oldest noodle shop in Hong Kong!] Zhang Xuan deliberately found a larger seat, sat down and talked about the history of this shop.

[Liu Senji, I've heard of the fame of this shop! Director Sato also sat down next to where Zhang Xuan was sitting.

[What's so special about this store?] Mao Yi asked, after all, it is impossible for Zhang Xuan to come to this shop in order to eat noodles without loss, and since Zhang Xuan chose this store, it means that this store has its own unique place.

【The only handmade Zhusheng noodle shop in Hong Kong!】 Zhang Xuan said the characteristics of this noodle shop very succinctly.

[Handmade? Nakamura was a little surprised, after all, in this day and age, a lot of noodles are made by machines, and there are very few by hand, and they are the only ones......

[Actually, in addition to being handmade, there is another difference between the Takesheng noodles here and the Takesheng noodles that I buy elsewhere now!] Zhang Xuan mysteriously threw out such a sentence, but what was the difference, he didn't say it, so that others thought that he was not playing tricks.

When everyone's face arrives, it means that it is ready to go. However, no matter how the noodles are, the first point of eating noodles is to drink the soup first.

[This soup does not have the taste of lye water, and it is indeed very different from traditional ramen!] 】

[However, it has a strong shrimp flavor! 】

[But this soup is still very fresh! 】

Looking at everyone commenting on this soup, Zhang Xuan had nothing to say, after all, the soup of Zhusheng noodles is based on this taste, in addition to putting a lot of dried shrimp when boiling this soup base, in fact, after peeling off the shells of the shrimp, these shrimp shells are also thrown into the soup to boil, so although the main ingredient of this soup is pork bones and dried fish of the earth fish, but because of the effect of shrimp, the whole soup has completely become a fresh shrimp-flavored soup, that is to say, shrimp has become the protagonist of this soup.

[Its noodles are very thin! Mao Yi picked up the noodles of Zhusheng noodles and said to the camera.

[Compared to the noodles in the north, he is indeed very thin noodles, in fact, GD people prefer thin noodles to thick noodles!] Director Sato answered the questions that some people wanted to ask.

[What a springy tooth! 】

【Smooth! 】

[Very good!] 】

[This one is smoother and more delicious than the Zhusheng noodles I've ever tasted, and it's even more fragrant! Director Sato nodded and commented on this interview, and then he asked Zhang Xuan [But how did this come about?] 】。

[Nowadays, when they use machines and noodles, most of them use eggs to make noodles, while traditional Zhusheng noodles are made with duck eggs. In fact, the process of making this noodle is not to add a drop of water, but to use eggs to mix the noodles, and compared to eggs, duck eggs are used to mix the noodles, and this noodle is smoother and more fragrant. And if you use eggs, this noodle will not be so fragrant, so that's why the noodles here are different from other places! 】

[Duck eggs? Some people muttered as if they didn't understand.

[In fact, it's not just noodles, and in addition to noodles, there are also wontons, and wontons are also another protagonist of this noodles! Zhang Xuan pointed to the big bowl of wonton on the table and said.