Doing things depends on the object, one person has one preference, and one person has one habit. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info Erdan smacked and said, no matter how good your dish is, if it is not for the judges' taste, it will be for nothing.

It's like durian is delicious, but for people who don't like it, it stinks.

The three judges in front of him, one is a teacher of the university's Chinese department, who has been on thousands of forums, became popular because of his lecture on the Analects, and then became a popular guest invited by major TV programs. Her popularity is also because she spoke the Analects and filled the emptiness of the soul of modern people due to busyness and impetuousness, so she became an instant hit.

The other, professional, chef background, is now a culinary theorist, and has published books such as "Huaiyang Famous Cuisine" and "Lu Cuisine Delicacies".

The third, even funnier, is a monk, Master Yanmeng, who is very popular on the Internet because the video of him giving a lecture to a monkey in front of the temple has gone viral.

However, it is said that Master Yanmeng was born as a fireworking monk and studied vegetarian food very much.

Smart you will definitely say after reading the qualifications of these three, isn't this nonsense, just these three, you cook Western food for him, no matter how tall it is, it is not his taste, the key is not the strength of her comments, there is nothing to say, it is not easy to say anything casually, I don't know a lot, isn't it ugly.

So Erdan made a smart decision to come to a refreshing and elegant, somewhat scholarly vegetarian dish.

The decision has been decided, and the second egg quickly began to move.

Old tofu, crispy greens, carrots, double yolk eggs, and fragrant vegetarian chicken.

Chef Wang took a look, yes, it was a peasant dish again, and then he looked at Dabo Li, hey, the magnificent caviar smoked goose, this time it was dangerous.

Dabo Li squinted at Erdan and smiled contemptuously.

Chef Wang watched Erdan busy, Mo Jiajia was on the side, nervously cooperating, and the two had a tacit understanding.

Hey? As soon as the two eggs moved the stove, Chef Wang noticed the difference.

Authentic Huaiyang cuisine.

Yes, Erdan takes the road of Huaiyang cuisine, which is light and fresh.

Soon, Big Wave Lee's caviar smoked goose was served.

Erdan was unmoved, very quiet, and methodically cooked his food.

"Okay, it's time!" The host shouted.

Erdan, this is the last group, and the other groups have already finished the battle, some sigh and some smile, all paying attention to the last group of Erdan.

There is a pair of eyes that seem to be very bright, and they look very carefully, staring at the second egg without blinking.

Erdan glanced at it.

Mute girl.

Like him, the Dumb Girl is a dark horse that appeared in this competition, and she is not well-known, but she has overcome obstacles all the way to the semi-finals.

The man was also mysterious, unable to speak, and wore a veil that showed a pale complexion.

Many people think that this is a role specially arranged by the column group for the effect of the program.

But this dumb girl's cooking skills are not simple, and she made it all the way to the finals.

"This is an opponent," Erdan said secretly in her heart, she observed our methods so carefully, she must also regard us as an opponent in the future.

The dish of the second egg is also out of the pot,

Over there, Da Bo Li was served first. Da Bo Li picked up a glass of 82-year-old Lafite, sprayed it on the smoked goose, then took out the lighter and snapped.

The blue flames jumped, and the smell of meat and red wine overflowed.

It is worthy of Da Bo Li, and sure enough, the onlookers nodded one after another.

"Please try my red wine caviar smoked goose." Dabo Li put his hands behind his back and said proudly.

"Wow, this fragrance, I'm really drunk......" The female scholar of the Analects praised, closed her eyes and took a deep breath of the fragrance.

There's nothing to say, Chinese scholars don't know much about Western food.

The culinary expert took a fork and ate a small piece and a spoonful of caviar. "Well, the taste is sour, with the aroma of meat, and after chewing, it reveals the fruity aroma of red wine, which is good......"

got the approval of the two judges, and Li Chengzhu was in the chest.

"I'm sorry, Lord Dabo, poor monks don't eat meat." Master Yanmeng slapped a Buddha's hand, looked at his nose and nose, looked at his heart, grunted, and swallowed his saliva.

Well, everyone was thundered a lot. But isn't it, why did you forget this layer, the monks don't eat meat.

This program team is also fucking, how to get a monk to be a judge, some chefs are just no meat and no joy, aren't you restricting people from playing.

Da Bo Li was embarrassed and a little annoyed.

"This ...... You ......" Da Bo Li raised his hand and looked at his watch, "Master, it's early to get off work, and meat and vegetables are not taboo." ”

Yes?

Master Yanmeng opened his mouth wide in surprise, what do you mean this, does this have anything to do with work hours?

"What, aren't all monks working now, they are monks at work, and as soon as they take off their robes and wear wigs, they go chic. The abbot of the Shaolin Temple is so dry, you ......"

Before Da Bo Li finished speaking, the host hurriedly interrupted, what is this nonsense, ruining the reputation of the master.

"Ah, Master Yanmeng, then what you mean is abstaining, isn't that the case," the host said.

Yes, Master Yanmeng nodded.

Da Bo Li waved his arm fiercely, indignant.

Everyone despises it, why is this quality, and it is still learning things.

But the hope is still a big drop, and when I meet these wonderful judges, the little farmer is estimated to be even more choked.

The second egg over there is also finished.

"Half of the wall sees the sea sun!" Erdan said loudly.

The hot dish was served.

Wow, everyone was surprised together, it's so beautiful, it's just a pair of ink and blue.

Wild duck egg yolk, that is the rising sun on the sea.

The ten-zhang tofu soup as thin as a hair is the sparkling sea. There are also mountains and forests created by small green vegetables, vegetarian chickens, etc., and a slice of carrots, which is a small boat.

Especially with the sentence "half of the wall sees the sea and the sun", the artistic conception is elegant.

"It's really exquisite, you can make such an artistic conception when cooking," the female scholar exclaimed, which returned to the part where she could play it well.

“…… Tang poetry and Song poetry are the treasures of our country, and what it pays attention to is a kind of artistic conception, which can take you away from the worldly hustle and bustle of the current society and calm your heart...... Art is all connected, you see, cooking and Tang poetry and Song lyrics, so it is a perfect combination, we say that as long as you have the heart to pursue beauty, everyone, can become an artist of life......"

The female scholar's words are flying, and her words are flying.

With a grunt, the culinary theorist next to him swallowed a mouthful of the delicious soup and smacked his lips.

"Well, the typical Huaiyang cuisine is similar to the boiled dried shreds. We know that Huaiyang cuisine originated in the Huaiyang area, and first started in the home of the salt merchant giant, because these salt merchant giants are rich enough to rival the country, so Huaiyang cuisine is luxurious and arrogant, but this dish, we see, is to use ordinary green vegetables and tofu, but it also makes the ultimate taste of Huaiyang cuisine fresh and light, and the artistic conception is extraordinary, good, good ......"

Both judges gave a very high evaluation, but there was no way, it just scratched their itch and gave them room to play.

It was the turn of Master Yanmeng again, and Da Bo Li no longer had the previous arrogant disdain, clenched his fists, and stared at the big monk tightly.