[The other protagonist of Zhusheng noodles is actually their wonton! Zhang Xuan said boastfully and picked up one of the wontons.

It doesn't look like this wonton is too big, but the inside is full and round, and the color of the cloud skin is slightly yellow, and it doesn't look like the skin of making wonton.

[The color of this skin is ......] some people can see it.

Zhang Xuan said with a smile [That's right, this wonton skin is actually made with the same flour and noodles as Zhusheng noodles!] 】

It turns out that the wonton skin of Takesho noodles was made from the inside of the noodles when it was first made, which makes people feel a little like they are making it easily, but in fact it is not like this. The real Zhusheng noodles are made by pressing the skin thinly when mixing the noodles and pressing the noodles, and the thin pressed side is actually their wonton skin. Because no drop of water is added when mixing the noodles, this wonton skin can have enough egg flavor.

[Wonton has a springy mouth and a very good taste. However, ......] Aino ate one of the wontons, and when he came in, he ate out the contents of it.

【Shrimp? One of them picked up a wonton and didn't eat it immediately, but cut the whole wonton with chopsticks to see it, and finally found out what was inside.

[That's right, every wonton has a shrimp, which is as famous as Zhusheng noodles, and this is the classic accompaniment of Zhusheng noodles! Zhang Xuan answered the real classic of shrimp wonton, which is a bamboo noodle.

[But take a look and find that your face is still different from ours!] Other people's noodles are soup noodles, but Zhang Xuan's one belongs to Lao Noodles, so it's different, for sure. And this is still very fragrant lard noodles.

[Don't worry about those things!] Regarding other people's objections, Zhang Xuan chose to play haha and fooled the past.

[The next one is my favorite!] Zhang Xuan picked up a fried golden vermicelli strip and picked it up.

[This is a dry fried cow river? Because Zhang Xuan once made this thing in a food show, some people still know about it.

[That's right, authentic dry fried beef river! ] Zhang Xuan, who had already eaten a piece of rice noodles that he had picked up, answered this question! The taste is evenly fried and quite good, and for Zhang Xuan, this dry fried beef river is simply delicious.

[This is pho? Picking up a stick of pastel, he asked, after all, for RB people, they usually eat more pasta, so they know little about pasta.

[Pho is a flour food that began to appear in the GD generation at the end of the Qing Dynasty, basically cut into strips, which can be said to be one of the main staple foods of GD people and Hong Kong people, and even the so-called macaroni in some places is actually pho. And because it is cut into strips, it is also called cut noodles. Of course, it's not noodles after all, so the noodles are different, but Southeast Asia likes to stir-fry them with noodles......]

[Stir-fried kuay teow, I've eaten this!] Director Sato said, but now his way of eating is not eating, but more like playing. Your true nature has been exposed, and Zhang Xuan couldn't help but complain in his heart when he saw Director Sato doing this.

Too lazy to care about this director, Zhang Xuan immediately turned around and smiled at the camera and said: [Fried kuay teow is only available in Southeast Asia, on the contrary, it is not popular in Hong Kong or even China! 】

[Oh, really? I'd love to eat it! Someone said disappointedly.

[If you are disappointed, you might as well go straight to Singapore and eat.] Zhang Xuan said expressionlessly.

[Zhang Xuan likes to eat this kind of vermicelli quite a lot, because when he used to go to the recording place, he brought a lot of lunch all day long. As a friend who has known Zhang Xuan for many years, Yu Mubi still secretly kicked out some of Zhang Xuan's favorite foods for lunch, although this is indeed not a kind of privacy.

[I've seen that you did use this thing for cooking in your previous shows, and you also said that it is actually very ...... calories] Yumu Bi was blocked by Zhang Xuan before she finished speaking, please We are here to eat good things, not to listen to your dismantling of the stage.

[How to evaluate this dish of fried noodles is delicious? ] Director Sato asked, after all, fried noodles and fried noodles have a lot of similarities on the surface, but in fact there are some differences.

[Turn over the plate, if the surface of this dish is clean, then it means that this dry fried beef river is fried very well and beautifully!] Zhang Xuan said as he opened the plate, and the plate containing the fried noodles was clean.

But...... is also because Zhang Xuan probably felt interesting when he turned the plate like this, so everyone else followed Zhang Xuan's example to turn the clouds and rain on the plate of dry fried cow river.

[I'm really angry! Seeing this group of people happily wasting their favorite food, Zhang Xuan really didn't have any good mood.

On the other hand, Rebecca led her pair to the Sang Kee Fish Soup Rice Noodles in Sheung Wan, because it was the fish soup rice noodles that Rebecca was going to take her team to eat for lunch.

[If you want to cook a good fish soup rice noodles in China, then fish soup is the most important link! Rebecca said to the others.

[Eh, it's soup instead of rice noodles?] 】

[Rice noodles are also very important, but the importance of soup is far more important than the ingredients themselves, because if the soup fails, then the whole bowl of rice noodles will be ruined!] 】

[So? 】

[The most important thing about fish soup noodles, fish soup noodles and fish soup rice noodles we want to eat is his soup, and this soup should be done well? Then the method and the material are quite important! With that, Rebecca took the photographer to the kitchen. Maybe it's because Rebecca knows the owner of this place or has colluded with each other for a long time, so Rebecca and the photographer went to the kitchen there to eavesdrop on the secrets inside, but no one actually stopped them.