About five minutes later, two more trucks came in, delivering rice, flour, vegetables and fruits. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The soldiers got their things down and drove away, without saying hello to White Smoke.

Bai Yan was not angry, and said to Wei Zheng with a smile: "Deputy Division Commander Wei, you take them to the small canteen to sit for a while, and I will get you some soup and small dishes to cushion your stomach first." Now steaming rice, how can it take an hour to eat, you can talk to the leaders of the base and invite them to come over for dinner at noon. ”

Wei Zheng hesitated for a moment, then nodded, whether it was delicious or not, they always had to taste it. Originally, they were invited over for the sake of the soldiers, and this first meal was naturally eaten first by those of them who were officials.

Wei Zheng walked into the small cafeteria, found a place to sit down, a table in this small canteen can seat four people, and the people brought by Wei Zheng found a place to sit down at random.

Bai Yan looked at the vegetables on the ground outside, it is March, and there are a lot of vegetables sent, such as peppers, green peppers, bell peppers, onions, cauliflower, celery, lettuce, cabbage, coriander, leeks, Chinese cabbage, potatoes, winter melons, tofu, lotus roots, cucumbers, tomatoes, etc.; There are also some fruits, but most of them are apples and pears.

Bai Yan asked Xue Gang and them to get all the things in the back kitchen, "Gangzi, you put the things in the back kitchen first, and then you steam the rice first." ”

Xue Gang nodded a few times and began to work neatly.

Not long after, Shi Lei and the others also came back, and everyone worked together to quickly put everything in the back kitchen, although it has not been sorted out, but the most important thing now is to make lunch!

"Gangzi, hot and sour kelp shreds, and red oil jellyfish shreds, you are already very proficient, now you start making these two dishes!" Bai Yan said: "I'll cook a seaweed tomato egg drop soup first, put it in a thermos bucket, and wait to carry it out." Stone, what about you, go and clean up the mackerel, spicy braised mackerel you have done very well, you are in charge of this dish! Hadron, you go to make dry pot spicy shrimp. Kaneko, you are in charge of spicy crabs. Junko, you continue to make fried squid with leeks. Let's go faster! ”

Xue Gang was busy at a high speed.

The first thing to be made was seaweed, tomato, and egg drop soup, and Bai Yan went out to find Wei Zheng's help to carry out such a large thermos bucket.

Wei Zheng smelled the soup and suddenly felt as if he was hungry.

Wei Zheng called the leaders and colleagues and told them to come over for dinner. Of course, if they don't come, Wei Zheng can't be sure. However, Wei Zheng knew that his immediate superiors would definitely come!

Sure enough, after a while, Wei Zheng's direct superior, Liu Qishan, came over with an instructor.

As soon as Liu Qishan entered the small cafeteria, he smelled a particularly fragrant smell, and couldn't help laughing: "It seems that the wolf-toothed people really have some skills, this smell is very good, and I don't know if the food is delicious?" ”

Instructor Zhang Liang smiled: "Wait a minute." Hey, I seem to smell the aroma of rice, and it seems that people are not here to fool us, but are really cooking. Let's go, find a place to sit first. ”

The two of them sat at Wei Zheng's table.

At this time, the hot and sour kelp and red oil jellyfish silk were done, and Xue Gang took them out in a large iron basin and put them on the rack car.

After a while, Bai Yan mixed four cold dishes: red oil lotus root slices, cucumber skin, sugar mixed with shredded radish, and cucumber.

These four dishes are also served in large pots.

This small cafeteria is a bit of a buffet, you take a plate, you can eat whatever you like, but you can't waste it.

After another ten minutes, the dry pot spicy shrimp, spicy crab, fried squid with leeks, and spicy braised mackerel were all ready, and they were all brought out in a large iron basin and placed on the shelf.

Then, Bai Yan took people back to the kitchen and made spicy eight-ribbon fish, steamed clam soup with wine, spicy razor clams, spicy fried sea melon seeds, spicy fried squid whiskers, sour and hot shredded potatoes, stir-fried Chinese cabbage, ground three fresh, spicy tofu and scrambled eggs with tomatoes.

There were twenty dishes in total, enough for them to eat.

After they brought out all the twenty dishes one after another, and then brought out the rice, they saw Wei Zheng and them sitting there motionless, but their eyes were on the food.

"Although I know that twenty dishes is not much, and there are still many shelves here that are empty, but we just arrived today, and the time and manpower are limited, so there is no way, everyone will just take a look. Today's noon soup is seaweed tomato egg drop soup, and of course the wine steamed clam soup is also half a soup, but it is a dish. I didn't put too much wine, you can all eat it! Bai Yan stood aside and smiled.

They don't care about cooking, they can eat whatever they want.

Liu Qishan: They didn't react for a while, when did their small canteen cook so many dishes? Even in the big canteen, being able to cook a dozen dishes is already very powerful. They are mainly surprised by the things in the sea, can they really eat it?

Liu Qishan took a deep breath, stood up, walked to the dish, took a plate, sandwiched some spicy fried squid whiskers, spicy braised mackerel, and then put it back on his table, and came back to serve a bowl of steamed clam soup with wine, then took a plate, sandwiched some cold dishes, and finally took a bowl with rice.

Sitting in his seat, Liu Qishan tentatively grabbed a chopstick of red oil jellyfish silk, put it in his mouth and chewed it, Liu Qishan's eyes lit up, and he immediately sped up.

Zhang Liang took a look, there was anything he didn't understand, it was definitely not unpalatable, so Zhang Liang also went to get the dishes he liked to eat.

Someone takes the lead, and there are more people who naturally eat slowly.

I don't know if I don't eat it, and I'm shocked when I eat it.

Wei Zheng only felt that his hands were not enough, and he felt that the plate was too small, so he simply changed to a soup pot and used it to put vegetables.

Originally, I thought that Xue Gang didn't have the same taste as them, but now they are all dumbfounded.

However, they soon came back to their senses, weren't their wolf-toothed people like this before? Their first meal at the naval base was a complete success, and according to today's noon, there should not be a small number of people who came to eat in the evening.

Bai Yan smiled and said, "Let's get some food too!" Otherwise, after a while, there may be nothing. ”

Li Qiang ate one by one, looking at their windswept eating methods, it is very possible that there will be no leftovers.

So, Shi Lei hurriedly divided each dish a little bit and put it on a table, and several people gathered around the table for lunch.

Wei Zheng finished eating a bowl of rice and ate another bowl of rice, and when the third bowl of rice was just served on the table, Wei Zheng found that it was gone. Wei Zheng shook his head and poured the soup of scrambled eggs with tomatoes on the rice, and the one he ate was called a beauty.

When the rest of the people looked at it, they divided all the soup, and there was not a drop left. (To be continued.) )