No one has ever been willing to take risks for him, none of the little guys he raised before have turned back when they grow up, maybe they have turned back, but they are also powerless, but Fang Hua repaid him with his actions.

It's like getting used to not being rewarded, and suddenly one day there is, and the surprise given to him can't be answered in words.

He couldn't sleep, he drew Fang Hua's side face with the faint light, painting was a very slow process, especially Fang Hua's delicate little face, every stroke had to be careful, painted and changed, and finally he couldn't stay up after only half of the painting, and fell asleep on the table.

When he woke up, he was still lying on the table, Fang Hua stared at him, his eyes followed him up and down, and his long eyelashes hung down from time to time, like butterfly wings.

"You're awake." Fang Rong was a little embarrassed, "Are you hungry?" ”

It's been a day without eating, and he should be hungry.

Fang Hua nodded almost inaudibly, he was half-lying on the bed, his round shoulders were exposed, and a layer of gauze was wrapped around it.

Fang Rong saw it, smiled at him, turned around and went to the kitchen to get him food.

Fang Hua is like a child, he likes to eat sweet things, lollipops, cakes, and milk.

In order to take care of him, Fang Rong specially made sweet and sour pork ribs.

No matter how many years have passed, the culture of eating has always continued, stinky tofu, sizzling squid, barbecue, spicy hot, these snacks have always appeared in the streets and alleys, and have been passed down for thousands of years.

Of course, these snacks are no longer pure snacks, because they are cheap, they use artificial meat or hormone-boosted animals, and they can grow well in a week.

I heard that a long, long time ago, animals were like humans, eating grass and feed, so they grew very fat, but now they are like blowing up balloons, light and tasteless, and the real natural meat can no longer be eaten.

It's a pity, Fang Rong hated that he wasn't born in that era, otherwise there might be more opportunities to show his skills, after all, only with good materials can he make better dishes.

Similar to sweet and sour pork ribs, this home-cooked side dish is even easier to use.

However, because the company has a duty room, there is a bed in the duty room, and he is often on duty, but he does not live at home often, so there are no materials.

There were two bottles of milk, and the date had not yet passed, so Fang Rong took it out and gave it to him, "You drink this first, and I'll go sell vegetables." ”

Fang Hua didn't speak, he never had any requirements for food, he ate whatever he gave, it was very easy to raise.

However, Fang Rong was still a little uneasy, after all, Fang Hua came out for the first time, and he had no understanding of the outside world at all, if he went out, or was touched by other things, it was very likely to cause a tragedy, so he deliberately turned on the three-dimensional TV.

A variety show is playing on TV, in which a gorgeously dressed woman is dancing, wearing a large white dress, her body is twisted to the extreme, and her every move is elegant, perfect.

Maybe it was the first time he watched it, Fang Hua was attracted by the people on TV, and he finally stopped looking at Fang Rong, but stared at the TV.

The woman couldn't see her face clearly, but her temperament was exceptionally good, and she danced a peacock dance vividly.

There are few women in this era, and she is such a beautiful woman, with a concave and convex figure, which naturally attracts people's attention.

The vegetable market was very close, and it was estimated that Fang Rong would come back after she danced, so he closed the door and left.

I don't know when it rained yesterday, but now it's still a little cold outside, so he wrapped his clothes tightly and walked quickly into the vegetable market.

The vegetable market is very fishy, all kinds of chickens, ducks, and fish are full of small places, but there are very few vegetables, because the land on the spaceship is limited, there are not many places to grow fresh vegetables, most of them are shed vegetables, watered with various nutrient solutions.

Although the average family can't afford to consume it, at most eat one or two meals a month, but all kinds of artificial meat are very popular, and the Chinese in 2180 have not been able to get rid of various hormones chicken hormone duck, so you must be careful when selling vegetables, you may eat unclean meat if you are not careful.

Fang Hua is a carnivore and doesn't like to eat vegetables since he was a child, so he didn't buy many vegetables, he bought some pork ribs, one for pork rib soup and one for sweet and sour pork ribs.

Sweet and sour pork ribs are sweet, he should like it, orcs don't like salty ones, eating too much will make them white-hot, and their skin and hair will turn white, but Fang Hua is originally white, it shouldn't matter if he eats a little salt.

He rarely picked a few shiitake mushrooms, shiitake mushrooms are also vegetables, and the price is very expensive, mainly because he is afraid that Fang Hua will not like to eat too meat, and the combination of meat and vegetables is the truth.

When he came back, he heard movement in the house, and when he opened the door, he saw that Fang Hua had already gotten up, he was standing in the middle of the room, surrounded by a white tablecloth, dancing to the movements on the TV.

A shadow appeared on the wall, and the shadow had long slender eyes and three feathers on its head, like a peacock hidden in the darkness. Or stroll in the forest, or drink the spring and play in the water, spread, shake, and point the water, all of which are beautiful to the extreme, and the learning is vivid.

Swish!

The white swagger unfolded suddenly, like a peacock opening the screen, Fang Hua twisted his hands behind his back, posing in a graceful arc, learning from the dancers on TV to retreat.

His chest heaved and heaved, the white bandage oozing blood slightly, especially obvious on the white chest, and the thin lines spread out perfectly in this dance, more beautiful than the dancers on TV.

The peacock that opened the screen was originally a male, although the woman's curves were more beautiful, but it was perfect for Fang Hua to jump, just like the talent, he would learn it as soon as he learned it.

Syllable! Smack!

Fang Rong applauded heartily and cheered for him.

Fang Hua's face was flushed, wet sweat was left on his forehead, and his long eyelashes fanned, but the appearance of a teenager was strangely sexy.

He had just been injured and was clearly not fit for such a big sport. His figure shook, there was more blood on the white gauze, and his face was pale, as if he would fall down when the wind blew.

Fang Rong hurriedly put down the dish and helped him, "Are you okay?" ”

Fang Hua sat on the sofa, his eyes half-closed, and shook his head slightly.

Fang Rong was not at ease, and repeatedly told him not to move, but to pay attention to rest, and then carried the dishes into the kitchen and washed and stewed the ribs.

The method of sweet and sour pork ribs is a bit complicated, the first step is to cook it again, cook the dirty things inside the ribs, and kill them by the way. The second step is to bring the pot to a boil over high heat and scoop up all the foam on it.

The third step is to put in the loose ginger pieces, add star anise, Sichuan pepper, cooking wine, green onions and cook together, cover the pot on low heat and cook for 40 minutes, until the ribs are cooked through.

The fourth step is to take out the pork ribs and clear the soup, then put them in a basin and sprinkle dry starch, and turn the basin up and down with both hands, so that the ribs are evenly glued with a thin layer of dry starch.

Finally, the most important thing is to heat the pot and pour in salad oil or other cooking oil, burn until there is a slight green smoke, then put the ribs in it, and fry it until it changes color, you can remove the oil control, and you can't fry it too dry.

Finally, pour out the oil in the pot, leave some bottom, put in about 20 grams of rock sugar and change to low heat to melt slowly. After melting the rock sugar, put in the soup of the roasted pork ribs and spread over the pork ribs.

Then put in 50 grams of salt, rock sugar or sugar, a little peppercorn powder, change to low heat and simmer, if you feel that the color of the ribs is not dark enough, you can also drop a few drops of dark soy sauce, or put some vinegar, a plate of sweet and sour pork ribs will be out of the pot.

Stewed pork ribs are much simpler, not so particular, just put water twice on it.

Fang Rong's taste was relatively heavy, so he added a lot of flavor, he was afraid that Fang Hua would not like it, so he deliberately picked out the green onions, coriander and ginger slices before serving them to Fang Hua.

Obviously, he thought too much, Fang Hua not only likes to eat, but also eats everything, especially sweet and sour pork ribs with rock sugar, probably because of the sweet and sour, which suits his taste?

That plate Fang Rong didn't move a few times, and it basically went into his stomach.

He didn't say that it was delicious or unpalatable after eating, he stared at Fang Rong with those beautiful eyes without saying a word, and he saw wherever he went.

"Is there something on my face?" Once, twice, three times, Fang Rong finally couldn't help but ask.