After eating the dinner made by Zhang Xuan, everyone went to relax their bodies after a long time of living around, some people chose to go to the balcony to watch the night view of Hong Kong, some people wanted to run early to relieve their body fatigue, and some people were already sleeping with their heads covered because of overwork, of course, some people chose to play here, after all, there are still entertainment facilities here. Pen ~ fun ~ pavilion www.biquge.info

By the next morning, most of the people were in good spirits, probably because they were completely relaxed, and by seven o'clock they were almost all assembled. They're going to look for food for the show. And this time, Zhang Xuan and Rebecca decided to go in search of food in two ways, and for this place in Hong Kong, the most important thing to find food in the most traditional morning is to have morning tea!

Drinking morning tea is a tradition of GD people, and the origin can be traced back to the beginning of the popularity of those compradors after the Opium War, but in fact, the real thing of drinking morning tea goes back to an earlier period, and the tea talk that was originally just similar to the scale of roadside stalls is slowly developing to the tea house and then becoming the current restaurant, which is also the inevitable development of the culture of drinking morning tea along the times.

This time, Zhang Xuan and Rebecca chose the strategy of dividing the troops into two ways after agreeing on the course of action, and although they both drank morning tea, in fact, they were two different things in terms of style and values.

The place Zhang Xuan chose was a time-honored restaurant, of course, it could be seen at a glance from the appearance that this was a time-honored restaurant, because it looked too dilapidated here, and this dilapidated made several people who came with it look prohibitive, after all, it is also very doubtful that this is a good place to eat breakfast.

In contrast, Zhang Xuan wanted to walk in as if nothing happened, which was also telling those people here that the place for today's morning tea was chosen here.

Although there seems to be some apprehension about the location, after all, there is almost no introduction to the undelicious places in the show made by Zhang Xuan, so although they are apprehensive, they still choose to believe Zhang Xuan in the end.

Although it is not a weekend in terms of time period, this restaurant still has a lot of customers, but if you take a closer look, you will find that most of the customers here are middle-aged and elderly people of a certain age.

Zhang Xuan and the others found a relatively large one to sit together, and then soon there was already a service staff over there who had prepared tea for them and already placed hot water.

After these tools were placed, Zhang Xuan made tea for himself very neatly, and after watching Zhang Xuan make those preparations very neatly, everyone else could be regarded as following Zhang Xuan's steps to make tea and pour it on their own teacups.

After taking a sip of hot tea, Zhang Xuan said to the others: [I chose here for two reasons: one is the time-honored brand here, this teahouse has a history of more than 70 years, and in Hong Kong, a place where the competition in the catering industry is so fierce, it can maintain a history of 70 years and is still standing, which also means that this restaurant has a certain strength and has not been eliminated, and the second point is that compared with the current style of drinking morning tea in restaurants, this is one of the few places that still maintains the traditional style! 】

【Traditional?】 Yuki Bi tilted his head and showed a puzzled expression.

[Yes, you look at the hot water here, and then look at the trolleys pushed by many waiters now.] These are all things that are no longer available in the current restaurant, and these are things that are ready to be lost! Zhang Xuan explained.

Nowadays, many restaurants are not like the traditional way of pushing a trolley to push it to the kind of method where someone orders it, and now they are basically order-based, and the hot water has already been set up for customers to boil water by themselves. And to be like a traditional restaurant? It's already getting less and less! Of course, this practice is not only in Hong Kong, but also in Guangzhou, the birthplace of morning tea, and even in this GD and the surrounding areas, because compared with the traditional practice, this improvement may be more suitable for the current fast-paced era, but one thing is undeniable is that the tradition of drinking morning tea is also lost little by little in its birthplace, because such a tradition is still preserved in the United States!

Although he sighed like this, Zhang Xuan didn't dwell too much on this issue, after all, this time was actually short of time, so he immediately ordered it early......

On the other side, Rebecca took Director Sato and others to one of the very luxurious restaurants to have morning tea, which can be said to be really different from Zhang Xuan.

Rebecca easily found a place to sit down and immediately boiled the water. And the tea here is different from the one that Zhang Xuan has prepared on his side, and the one there is for you to give you tea bags. Of course, it's the Chinese-style one, not the Western-style tea bag.

After boiling the water, Rebecca took out the tea bag and put the tea leaves directly into the teapot, and then poured the boiling water into the teapot, and after a while, the aroma of the tea leaves was smelled by everyone else. After all, this is a relatively high-grade place, so even the tea is more advanced than other places, so the aroma of the tea smells better than the tea in other restaurants.

After doing the previous work, Rebecca looked at the entire menu, and she had already secretly decided what to order?

[That's a lot of things! Yumu Bi, Nakamura Yuichi and the others were stunned to see Zhang Xuan on the table with cages of dim sum and plate after plate of dishes, even if this portion was only half of the amount, they couldn't finish it.

However, Zhang Xuan didn't seem to be satisfied, because he asked the waiter for something else, and their faces could only twitch when they looked at the sumptuous food in front of them.

On the other hand, Rebecca is also as frantic as Zhang Xuan, because although the number of things she ordered is not as perverted as Zhang Xuan, but in terms of quantity, it also makes the people who come with her have a stomachache! After all, they can't eat even half of it!

;