Liu Zaishi exclaimed: "Gun, gun scar? ”

Yoo Jae-seok's voice was a little loud, which attracted Park Myung-so and Haha to look at it.

"What's wrong?"

"Oh, oh no, come and see, this is a gun scar! Gun Scars! Liu Zaishi pulled over and pointed to the bullet hole on Li Shenglong's arm smaller than a coin.

Li Shenglong looked at the two of them with a smile: "What are you doing, surprised?" ”

Liu Zaishi and Haha nodded in unison.

"I'm a soldier, isn't it normal?"

Liu Zaishi asked uncertainly: "Perhaps, Shenglong Xi is a combat service soldier?" ”

"Inside, but, if you look at it any longer, you don't have to cook? Didn't you see the expression of Mingxiu's seniors? Li Shenglong pointed at the back of the two of them funny, Park Myung-so's face was like the bottom of a pot.

"Ahaha...... Do it now, do it now. The two laughed, and then they each made their own things.

Because Liu Zaishi didn't know how to cook, he didn't know how to handle ingredients, so after watching it for a while, he went to Team Zheng to stir up trouble and fight for them.

Haha, who was handling the food here, glanced at the prompt board of Kim Tae-hee's writer, leaned over to Lee Sung-ryong and asked, "Sung-ryong xi." ”

Li Shenglong used a knife to break down the ribs and responded casually.

"What is the age?"

"Oh, I'm 80 years old and I'm 27 years old."

"Haha, one year younger than me, very good, today you are my brother, hahaha! Can I call you Shenglong? Haha unceremoniously patted Li Shenglong's body, looking like I was covering you, full of joy.

"Yes." Li Shenglong glanced at him speechlessly, but looking at the infinite challenge of six men, it seemed that the smallest were him and Lu Hongzhe.

"That ......" haha hesitated, not knowing how to continue.

Li Shenglong raised his head and glanced at the prompt board, and asked, "Do you want to ask about the source of the gun scar?" ”

"Inside~~ But, Writer Kim! Are you so curious? He looked at it embarrassedly, and then haha suddenly pointed at Kim Tae-hee outside the camera and burst out and shouted.

"Haha, calm down, you have a knife in your hand." Li Shenglong grabbed Haha's shoulders and snatched the knife from his hand with his hand.

"Writer Kim is just curious, at most a little bit of fandom, right?" Lee Sung-ryong said with a smile, and asked Kim Tae-hee in the second half of the sentence.

Writer Kim Tae-hee smiled and nodded with a cue board covering his face.

Li Shenglong smiled, and then explained: "This scar is a penetrating wound formed by the 5.56mm bullet of the assault rifle, fortunately, it directly pierced the arm, and did not hurt the bones, and there happened to be bullet holes corresponding to the front and back." ”

Li Shenglong turned his body sideways, just so that Haha could see that there was the same bullet hole scar in the same position in front of him and behind it.

"Is it a scar from training? Will you also use real guns for training? ”

"Training will also use real guns, but there are special training bullets, which are not lethal, but it will be very painful and red, and this one was injured when he went out on a mission."

"Oh!" Haha nodded, but asked with a look of pain, "It hurt at that time, right?" ”

Li Shenglong smiled undeniably: "Isn't life more important than pain?" ”

"yes, but it's a symbol of a real man." Haha looked at it with envy.

"Hehe, you don't envy you." Looking at Haha's expression, Li Shenglong said with a grin.

Haha's face was pale, and he nodded stupidly.

"Hehe, in fact, I think you can get a military special or something for your infinite challenge, you can try it, 10,000 meters of long-distance running every day, weight-bearing extreme fast running, weight-bearing swimming, triathlon, combat training, shooting training, airborne training, tank training...... Wait, oh, there's also simulated actual combat, which is much more fun than those field playgrounds, flashbangs, smoke bombs, and bombs are flying all over the sky...... Tsk, what a wonderful memory, and ......"

While reminiscing, Li Shenglong said something that made the side tremble, but before he could continue, he hurriedly interrupted.

"Ah, you can eat things indiscriminately, you can't talk nonsense, Kim PD, don't make such a special, it's going to kill people! Listen to what it is? 10,000-meter run? Triathlon? Shoot? Airborne? Hey, I can't do it, I'm going to die if I think about it! Haha waved his hand at Kim Tae-ho PD with a terrifying face.

In fact, Lee Sung-ryong didn't know that Kim Tae-ho PD liked to torture the unchallenged six, and he couldn't even imagine it, just casually talking about it, he let the unprovoked six experience a hellish military special.

"Oh, my, god, ah, Kim PD, you don't want such an expression, I'm telling you, you really want to do such a special, I won't come on leave! Death will not come! Haha looked at Kim Tae-ho PD's eager eyes with a dead face, and knew that things seemed to be doomed, because they were familiar with Kim Tae-ho PD, and they would definitely do this, so haha couldn't help but roar loudly.

Liu Jae-seok, who heard the roar of haha and walked back, asked, "What's wrong?" ”

"Brother, in Brother Shi, help! Just now Shenglong said something about the training of soldiers, and Jin PD actually likes it very much, and we are going to die. Haha hugged Liu Zaishi like a child and cried.

"Oh, moo? It's true? Liu Zaishi was also taken aback, according to the projects described by Haha, just a 10,000-meter run would kill them, not to mention anything else, he was also scared and threw an inquiring look at Kim Tae-ho PD.

Kim Tae-ho PD waved his hand and didn't speak, not knowing what it meant, which made him a little uneasy.

"Zzang! Park Myung-so, who had been silent, suddenly shouted, and fished out pieces of fried golden and crispy fried chicken from the oil pot, it turned out that this brother had been concentrating on cooking all along, and his ears were not aware of the world.

"Hmm...... Hot! Hot and delicious! Liu Zaishi stole a piece, but the fried chicken that had just come out of the pot was very hot, and he kept fanning his mouth when it was hot.

"Hey, I'm tired, what did you just say?" Park Myung-so wiped a handful of non-existent sweat from his head before asking.

Haha to explain things simply, Park Myung-so suddenly looked at Kim Tae-ho with a calm face.

"Can I quit the Infinite Challenge?"

"Hahaha......"

"Ah, how can this be said casually!"

"Is it true?"

Park Myung-so, who was ridiculed by others, caught Li Shenglong irritably and pushed: "Ah! It's all your fault! What to say about these things! ”

"Aniyo, Mingxiu senior, it was that fan's idea." Lee Sung-ryong shamelessly pointed directly at writer Kim Tae-hee off-camera and threw the black pot at her.

"Yikes!"

"Hey...... Okay, let's move on to cooking, I've only made one now, can I make one now? ”

Li Shenglong, who didn't want to dwell too much on this, directly changed the topic and walked to the cutting board with the plate of marinated chicken.

"Ah, can you?" Park Myung-so asked a little uneasy.

"Uh-huh." Li Shenglong responded, took out the chicken on the plate, put it on the cutting board, took the meat cleaver, and quickly changed the chicken to shreds.

When Park Myung-so was making fried chicken just now, he wanted to make a snack-like food, and there happened to be chicken, so he directly made boneless chicken fillet (fried shredded chicken), using chicken thigh, cutting a hole from the chicken thigh, and then removing the chicken leg bone around this opening, and then cutting it into young shreds, the technique is quite skillful.

After the chicken thigh meat is processed, a few eggs are knocked out, only the yolk is taken, and then the shredded chicken is first dipped in fried powder, then egg yolk syrup, then fried again, and then it is put into the oil pan and fried over low heat.

Pour in some minced onions and minced garlic on another pot, stir-fry slightly to create a fragrance, directly adjust the sugar, vinegar, and tomato juice in a certain proportion, and wait until the mixed juice is half boiling, ask the store manager for a can of orange juice, add a little, add a little color and taste, and then mix a bean flour to make the juice gradually become viscous, scoop up half of the juice, and the other half is sprinkled with chili flakes, and then boil over high heat until the thick sweet and sour taste floats up, and then spoon it up in the bowl.

On the other side, the fried chicken fillet in the oil pan is also browned, just enough to serve in the pan.

I sandwiched a chicken fillet with chopsticks, and then dipped it in a sweet and sour sauce and gestured to Park Myung-so: "Myung-so senior." ”

The taste of the sweet and sour sauce had already made the people next to him salivate, and Park Myung-so didn't care about whether the chicken fillet that had just been cooked was hot or not, and swallowed it directly.

The sour, sweet, and fragrant flavors exploded on the taste buds, and Park Myung-so screamed, not knowing whether it was too hot or too delicious.

Liu Zaishi and Haha next to him also came over to try it, and then there were two more people who jumped and screamed.

Prepare the fried chicken tenders and put them on the plate, then put the rest in a bowl, serve with a small bowl of sauce, and beckon to Zheng Xiujing, who is greedy with her small mouth open.

The little guy immediately jumped over, took the fried chicken fillet and sauce and hid to the side to enjoy it alone, not minding the direction of the camera at all.

The idea of fried chicken fillet was only a temporary decision, because Lee Sung-ryong listened to Kim Tae-ho's words just now, and estimated that this episode of the show would be divided into two episodes, so they will continue to record, and it seems that they will have to go out to sell food later, so it is estimated that it is not early, the weather is getting colder, and it is a good choice to eat crispy and delicious grilled fried food.

If the weather is cold, in addition to fried chicken, of course, alcohol and barbecue are indispensable.

The ingredients prepared by the program team are only limited to the type, but not the quantity, Li Shenglong took a processed fresh chicken, cut it in equal portions, and then prepared ginger, green onions, and garlic The three necessary ingredients for the kitchen.

Then I found a small casserole and asked for a bottle of soju and a bottle of rice wine.

Park Myung-so and Haha, who know how to cook, watched Li Shenglong ask the store manager for wine, and they all expressed their puzzlement, but the chef opposite seemed to know the meaning of Li Shenglong's wine, and it was estimated that it was for seasoning, but why didn't he use cooking wine?

"Ah, Shenglong, what do you want two bottles of wine for, you can't drink casually in the show." Park Myung-so watched Lee Sung-ryong open the soju and actually poured himself a glass, and hurriedly stopped him.

"Uh......" Li Shenglong's hand raised to his mouth was pressed, and he glanced at Park Mingxiu helplessly, and then handed him the cup in his hand, but he didn't expect this brother to say that he couldn't drink in the show, so he actually did it with his head held high!

"Hey...... What's wrong with this brother, he also said in the show that he couldn't drink, but he drank first? Liu Zaishi said a few words on the side.

"Hehe, I couldn't hold back for a while, just a glass, but Shenglong, do you want shochu to cook? Will it work? Since then, after knowing Li Shenglong's age from Haha, Park Myung-so has been very familiar with Li Shenglong's real name, and he has thrown honorifics far away.

"Hehe, this is delicious, this is a famous dish in southern China, the name is Sanbei Chicken, I just wanted to taste the taste of soju is not strong enough, if it is not enough, you need to add the amount."

Li Shenglong explained with a smile, and also set up three drinking cups in front of him, and then poured a glass of soju, a glass of rice wine, and a cup of soy sauce.

The seasonings used in Hannan are very different from those used in Huaxia, and Hannan people always like to use pickled sauces, hot sauces and other sauces.

As I said earlier, when it's cold, people always like to eat hot things or barbecue, pancakes, drink alcohol, and so on.

Now the three-cup chicken made by Li Shenglong happens to be within the range of wine, and it is another dish.

The history of this dish is somewhat far-reaching, it needs to be traced back to the distant Southern Song Dynasty, about the national hero of the Southern Song Dynasty Wen Tianxiang, when the anti-Yuan was captured, before the execution, an old woman brought a chicken and a pot of wine to meet the national hero with the help of the jailer, the jailer killed the chicken and cut it into pieces, and then packed it in a clay bowl, and then poured three cups of rice wine and simmered over low heat, an hour later, the chicken with three cups of rice wine became Wen Tianxiang's last supper.

Until Wen Tianxiang's death, the jailer returned to his hometown of Jiangjiang, and every year he made this dish on the day of Wen Tianxiang's memorial to Wen Tianxiang.

Li Shenglong first heated the casserole, put oil, then ginger, green onions, garlic, stir-fried until fragrant, put in the chicken, poured in the three cups of soju, rice wine, soy sauce, turned it over with chopsticks, and then turned it into a simmer and slowly stewed.

In terms of chicken, it's just pork ribs and Korean beef.