"Dongzi, what are we going to eat today?" Gao Yuanyuan and Li Na have become more and more proficient, and when they arrive at Wang Dong's house, it is the same as when they arrive at their own home. Pen, fun, pavilion www. biquge。 info

"I ate scallops today, and the second uncle sent a lot of them." Early in the morning, Wang Hai sent a lot of scallops over, saying that they were very fresh and should be eaten quickly.

"Oh yes, that's great, I like it". Gao Yuanyuan cheered, I hadn't eaten scallops for a long time, and I was a little greedy.

Li Na is also happy, the scallops are indeed delicious, and the nutritional value is also high. Scallops have two shells, the size is almost equal, the shell is larger, the round scallop is large, the general shell length is 74cm, the shell height is 77mm, the shell width is 27.5mm, the size of the two shells and both sides are slightly symmetrical, the right shell is relatively flat, there are many radios of different thicknesses on it, the size of the ears before and after the two shells is unequal, the front is large and the back is small, and the shell surface is mostly light gray-white.

The shell surface is generally purple-brown, light brown, yellow-brown, reddish-brown, apricot yellow, off-white, etc. Its shells resemble a fan, which is why it naturally got the name scallops. The inside of the shell is white, and the muscles inside the shell are edible.

Scallops have only one adductor muscle, so they belong to the single-column class. The closed shell muscle is white, delicate, delicious and nutritious. After the adhelturator muscle is dried, it is "dried scallops" and is listed as one of the eight treasures.

It is widely distributed in all seas of the world, with the tropical sea being the most abundant. About 45 species have been found in China, among which the northern scallop and the southern luxuriate scallop and long-ribbed scallop are important economic species.

There are many ways to make scallops, and as a person from an authentic fishing village, Wang Dong knows these things well, and he has learned them before, and he can make a few tricks with his eyes closed.

Of course, Wang Dong's favorite is steamed scallops with garlic vermicelli, a dish that is loved both in the countryside and in the city.

Although everyone's taste is different because of the way they eat, they have one thing in common, that is, there is no gap between the rich and the poor, as long as it is delicious.

"If you want to eat, come and help". Because Wang Dong went to the vineyard, he didn't have time to deal with it.

'Yuanyuan, let's go over and help.' Li Na looked at the large pile of scallops and thought to herself, if Wang Dong did it alone, it would take a long time.

"I still want to watch the TV series, it's going to be the finale soon." Gao Yuanyuan pouted, looking unhappy.

"Yuanyuan, we have to go to work at two o'clock, you don't want to go back to school hungry." Li Na was helpless, I didn't want to do it well, but it was too late.

"Hey, this thing is delicious, it's just that when it's cleaned, it's too troublesome." Li Na and Gao Yuanyuan, one sitting on a small bench, cleaned and muttered over and over again.

Although with the help of the two daughters, Wang Dong is still the main combat force. He first rinsed the sand off the scallop with clean water, then used a knife to reach into the scallop and split it in two, while also cutting the flesh inside. Next, go to the bottom of the scallops and remove the meat completely.

In this step, the knife must be tightly attached to the bottom to remove the meat completely. After separating the meat from the shells, Wang Dong first removed the internal organs, cleaned them, and then put them in a large bowl, added a little salt, soaked them for a few minutes, and rotated them clockwise with chopsticks, so that the sediment on the surface of the shellfish could be removed.

Take out the shellfish, pour out the water, then add a little cornstarch, gently scrub it, and wash out the sediment inside, and it's OK.

After a while, the three plates of steamed scallops with garlic vermicelli with full color and flavor were ready, and Wang Dong brought them out one by one and put them on the table.

"Scientific and technological progress is good, liquefied gas is much easier to use." Wang Dong felt that this liquefied gas was much more convenient than the ground pot, not only clean, efficient, and convenient, but the taste might be a little worse.

"Ah, it's finally ready to eat, starving." Gao Yuanyuan pulled over his own plate and began to eat.

I don't know if it's because of their own hands, Li Na and Gao Yuanyuan both feel that today's scallops are the most delicious scallops they have ever tasted.

"There are a lot of fans." Li Na doesn't like to eat vermicelli very much, so most of it got into Wang Dong's bowl.

"Well, the vermicelli absorbed the freshness of the scallops, the fragrance of the garlic, and the saltiness of the soy sauce, which is quite delicious." Wang Dong doesn't care, it's all the same.

"By the way, Dongzi, one of my classmates has a birthday on the weekend, so you can go with me." Li Na said suddenly, which made Wang Dong a little stunned, is it a birthday.

"Okay, in the city"? Wang Dong hesitated, but also agreed.

"What's the matter, you don't want to go"? Seeing Wang Dong's hesitation, Li Na said with a small face and a little unwillingly.

"No, no, I'm wondering if I should prepare a gift or something." Wang Dong denied it, how could it be.

As he gradually became familiar with it, Wang Dong realized that Li Na was not the original good girl.

"That's pretty much it." Li Na smiled with satisfaction, that's right. However, Wang Dong is still a little worried, how to say it, Li Na and the two of them look like they have a good family background, although they have a little money now, but will they be out of place.

"Whatever, we'll talk about it then." Wang Dong thought to himself, it is impossible for everyone to be poor and love rich, and the dog looks down on people.

"Dongzi, let's go, let's go shopping." On Friday, Li Na asked for leave and dragged Wang Dong to go shopping, the reason, the banquet should have beautiful clothes, and each person should have one.

"This, well-known then". After Wang Dong took out all his clothes, he was denied by Li Na, which was not of grade enough.

In the case of ineffective opposition, Wang Dong had no choice but to follow Li Na to a commercial street.

In fact, Wang Dong is still a little stunned when shopping, women shopping are really terrifying. I've never eaten pork, and I haven't seen a pig run away. Although Wang Dong basically hasn't gone shopping with a woman, he has friends and colleagues, and he has listened to a lot, and now he has finally come to practice.

Wang Dong finally felt the horror of a woman's shopping, really, in one word, tired.

When she saw a women's clothing store, Li Na was about to go in, tried one after another, and then packed large and small bags, of course, all on Wang Dong's body.

"Dude, hold on"! Wang Dong almost burst into tears, and finally saw the person who was sympathetic to the same disease, hanging his big bag and small bag, and in front, there was also a man with glasses, with more big bags and small bags on his body than himself.

"Take care"! Wang Dong had no choice but to give him an encouraging look, and the latter would do the same.

Well, slender beautiful legs, high heels, Wang Dong is a little puzzled, this woman is still in high heels, she has been shopping from morning to almost afternoon, why is she not tired.

"Hey, I said Nana, didn't you say at home that you would buy me clothes, it's all yours!" Wang Dong finally couldn't help it and asked weakly.

"Ah, oh, I'm sorry, as soon as I went shopping, I saw beautiful clothes, and I forgot about them". Li Na smiled and took Wang Dong to a men's clothing store.

"Armani's, it's too expensive." Wang Dong went in and took a look, good guy, a suit of clothes, it costs tens of thousands of yuan, enough to buy as many clothes as he wants.

Wang Dong bought the most expensive clothes before, that is, a few hundred yuan, the most one, only a thousand, now a body costs tens of thousands, you can buy more than a dozen.

"What is expensive, I don't want you to pay today". Li Na said disdainfully, obviously making money, it's still stingy, hum.

Li Na knew that a very "friendly" friend of mine would also go, so no matter what, she couldn't let Wang Dong wear too shabby.

Not to mention, Wang Dong is really a clothes rack, and the expensive suit is worn on his body, which is quite stylish.

The overall improvement of physical fitness made Wang Dong also a few centimeters taller, and his abdominal muscles were also very obvious.

"Yes, yes, it's a bit of a flirtatious taste." Li Na praised with a smile, sure enough, people rely on clothes and horses to rely on saddles, and this body of clothing is more energetic.

'Let's go, this beauty is hungry.' Li Na raised her feet and pounced majestically on the food, obviously hungry.

'Oh, you know you're hungry.'" Wang Dong muttered quietly, from morning to now, it's more than two o'clock in the afternoon.

Seeing Li Na sitting on a soft chair, taking off her high heels, and gently softening her feet, Wang Dong finally couldn't help but ask: "It turns out that you also know that you are tired, hehe"! But it caused a burst of white eyes.