There is a lot of strength in people, Gu Manniang thought that the new house could be built in a month, but in fact, it only took half a month for the new house to be repaired.

This time, Gu Manniang repaired the house, and she didn't make any specialization, how the house in the village was built, how Gu Manniang and they built it.

It's too special, one is to shoot the first bird, you make a two-story house to stand in the village, and then everyone knows that her Gu Manniang's family has money. Not only did the people in the village know it, but the thief probably knew it too. The most important thing is the question of money.

Originally, Gu Manniang planned that Tang Tiezhu would have the affairs of the house here, and the matter of making money would be handed over to her. This idea is good, but the reality is very backbone.

Gu Manniang pulled the prey she had brought back to Fucheng, but the silver in Fucheng was not something that could be picked up by bending down. It's too hot, and those rich people don't have much interest in meat or anything. This rich man is not interested, and whoever she sells this wild thing to, naturally some of them will not sell well.

Although it doesn't sell much, it can still sell some of it. In this way, the house was finally built.

This time, their family built a total of four rooms. A dining hall, three bedrooms, plus a smaller stove. However, the most important cattle pen is no less.

Gu Manniang felt that the house they built was quite ordinary, but when others saw their house, it was very hot. Because their house was full of tiles.

In their village, many people have thatched houses, and there are really few tiled houses. Now Gu Man's mother's house even uses tiles to cover the cowpen, who can't look at it.

As soon as Gu Manniang's house was built, many people became more and more envious of Tang Tiezhu.

A few days ago, Tang Tiezhu borrowed a loan shark to owe a lot of gambling debts, and he had no money to repay the debt, so he almost didn't sell his wife. Although this wife was not sold, she asked Gu Manniang to go around the ghost gate and come back.

Gu Manniang went to the ghost gate and came back, that was really a long ability. not only repelled the debtors, but also repaid Tang Tiezhu's gambling debts, and now he has built such a good house for Tang Tiezhu, which makes others not envious.

If Tang Tiezhu knew how these people envied him, he would like to reply that the baby was bitter.

It's really a good thing that my wife suddenly became capable. But people are getting more and more powerful. To this day, they still sleep in separate rooms.

Tang Tiezhu and Gu Manniang have been married for a few years, and they have two children, so they can be regarded as an old husband and wife. But since the accident, he hasn't been on her. At the beginning, Gu Manniang had injuries on his body, and he was not a beast, so he naturally couldn't say anything. Besides, he didn't dare to start, with Gu Manniang's strength now, if he dared to come nonsense, Gu Manniang would definitely kill him on the spot. Therefore, Tang Tiezhu didn't have that courage at all.

When Manniang's head injury healed, he was busy paying off his debts and correcting him. He was treated obediently, and he didn't dare to have any crooked thoughts. When the relationship between the two got better, Manniang took Gu Zhaodi home again. The two sisters lived together, and he had no chance.

Now that the new house has been repaired, Gu Zhaodi also has a separate room. After that, the two of them should not sleep in separate rooms anymore. Thinking of this, Tang Tiezhu's heart couldn't help but become hot.

If Gu Manniang knew that Tang Tiezhu was fighting this crooked idea in his heart, she would definitely beat him so much that she couldn't get out of bed.

The house was repaired, and when the house was dry, they were ready to move in. When they moved in, they had to invite a guest back. Because when the house was repaired, the relatives of the family and the people in the village gave gifts.

This era makes Gu Manniang feel quite humane, like whoever repairs the house, others will come over to give gifts. Of course, it's not a big gift. If the relationship is good, send it better. If the relationship is average, then send a little worse. However, most of them are basically delivered dishes. Pumpkins, winter melons, cowpeas, etc., are almost half a room in the house.

So after the house is repaired, you have to invite the person who gave the gift to eat and warm the house. However, you have to choose a good day for the warming, and you have to invite those relatives who have given gifts after choosing a day, so you can't really get busy with this matter for a while.

"Third brother and sister, you see that there are so many dishes piled up in this house, you better deal with it, otherwise it won't be long before it will be rotten." Gu Manniang's house has been built, and the Zhang family can be regarded as resting.

Gu Manniang looked at the pile of vegetables piled up in the house, and she was also very worried. These gift-givers, as soon as they give them, they carry them back in a basket and a basket, and they can't finish eating, and there is so much left in the end.

It's no wonder that everyone sends it like this, let them send silver, they must be reluctant. But the dishes are different. Every household has a vegetable plant. Especially at this time, when all the dishes are in the harvest, you can't finish them, and you will naturally send more vegetables. If Gu Manniang and others repaired the house in winter, they would still worry about what to give as a gift.

In this way, Gu Manniang and their repair of the house at this time can be regarded as a good thing.

"Sister-in-law, second sister-in-law, you can also take some to eat, our family can't finish so many dishes." Gu Manniang said worriedly.

Liu's confinement has long been out of confinement, but because of physical reasons, everyone basically doesn't let her do any heavy work now.

"Even if we help you eat, you won't be able to eat all these dishes." Zhang glanced at Gu Manniang, "This pumpkin and winter melon can be placed, or you should get all the pickles for this cowpea, or the cowpeas will be empty in two days." ”

Gu Manniang couldn't come up with any other ideas, and couldn't help but nod after listening to Zhang's words, thinking that this idea was quite good.

"Even if it's pickled cowpeas, there aren't so many jars to club. It's better to dry halfway. Liu suggested.

Gu Manniang didn't have any ideas, she had a big head when she looked at so many things, and now she could dispose of them, she could do whatever she wanted.

"Then make half of the kimchi and dry half of it." Gu Manniang made a decision directly on the case. She really wanted to get rid of these things right now, but her eyes were very swollen after looking at them for a long time.

Gu Manniang doesn't have kimchi at home now, not only Gu Manniang's family, but also Zhang's and Liu's families. In the past, the Tang family naturally had kimchi, but when the family was divided, Mrs. Tang didn't take it out. At that time, they were only thinking about how to divide the family quickly, so they cared too much about these little things at all.

Therefore, if you want to make kimchi, you must make brine water. It's very simple to make this brine, boil the water, let it cool, and then put the appropriate salt in it, and the brine is almost ready.

If you don't want to make brine by yourself so much, you can go to someone else's house to order brine for pickles, which is the most convenient for its use, but Gu Manniang doesn't want to trouble others, so they have to make it themselves.

Zhang's and the others helped to sort out the cowpeas, and then washed them with water and dried them.

Gu Manniang found a small jar at home, washed the small jar, and wiped the water dry. Then pour the prepared brine into the jar, and then put the cowpeas into the jar. In order to make the pickled cowpeas taste better, she also put a handful of peppercorns in the jar.

Finally, the lid of the jar is closed, water is placed in the rim of the jar, and the soaked cowpeas can be caught and eaten after two or three days. At this time, it is most suitable to eat, if you soak for a long time and then eat it, it will be too sour. However, at that time, you could use this soaked cowpea to stir-fry meat. It's a great way to eat this dish in the summer.

There are a lot of cowpeas, and Gu Manniang also asked the Zhang family to choose some tender ones to make kimchi.

At noon, Gu Manniang still left some, but she didn't fry it, but made the cowpeas into a cold dish.

After the washed cowpeas are boiled in a pot and water, after cooking, the cowpeas are taken out, and then put in the prepared ingredients, and the porridge that has been cooled is very refreshing.

And this drying cowpeas is relatively easy, just put it in the sun to dry, in order to prevent the cowpeas from rotting, in the end you only need to dry some salt. This way it is not easy to break.