Chapter 0758 - Steak with Spirits

Qin Feng repeatedly made mistakes in the affairs of men and women, which made him begin to doubt his character. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

After the fainting sensation of the wind chime and the goldfish subsided, he quickly let go of the two and kept a little distance.

The small waist of these two girls is called a soft one, and it is really boiled out of eating vegetarian dishes all day long.

How can someone be a nun, Qin Feng still has this bottom line in his heart, otherwise he will be punished by God.

He inadvertently wiped people's chests, and the feeling of wind chimes and goldfish was also very strong.

The two of them stood aside with red faces, and they didn't calm down for a long time.

Qin Feng took a look, after the herd of bison, the number of monks here had decreased by at least one-third.

Some of them were stained with blood on the spot, and some turned around and returned to the hole.

These people, like the three of them, are probably here to increase their knowledge, not to really seize the treasure, and they can't take their own lives.

Liu Rufeng came up and hugged his fists again and again, "Brother Qin is really a good means!" ā€

Qin Feng smiled at him, "You're not bad either!" ā€

The two got to know each other again, and there was more appreciation in their eyes.

Qin Feng looked at the bison meat all over the ground and said, "It's a pity to put so many good things here!" ā€

Liu Rufeng hurriedly said, "Brother Qin's words really suit my wishes, we haven't eaten yet, so it's better to roast some bison to eat." I still have some fine wine here, I don't need Brother Qin's Moutai to be bad, let's have a few more glasses! ā€

Qin Feng smiled and nodded in agreement.

He took the beef to the river to peel and wash it, and Liu Rufeng went into the woods, cut firewood, and made a barbecue grill by the way.

The giant crocodile in the river just now impressed Qin Feng, he only dared to find a small puddle to wash, and did not dare to approach the big river.

The cow is full of treasures, and when it comes to eating, the Chinese people are really ancestors.

Foreign devils only know how to eat the fine meat on their bodies, what steak, beef shoulder, beef tendon meat, the internal organs and beef in the water do not want.

In fact, these things are delicious, what beef shutters, beef sausages, tripe, beef liver, whether it is marinated or shabu-shabu, are a great enjoyment for the taste buds.

Qin Feng's favorite is shabu-shabu tripe, which tastes elastic and refreshing, and it is even more enjoyable than steak.

However, now this condition is obviously not suitable for shabu tripe.

After he washed these things, he put them in the ring and prepared to take them back to Lin Nan to eat.

This guy likes to eat beef the most.

The ground was full of beef, and the other monks did not bother to eat it, so he could return with a full load and throw it into the ordination to eat it for at least a year.

He used the Kunwu sword to cut two pieces of beef tenderloin, weighing at least 100 catties.

These meats, goldfish and wind chimes are not eaten, which is enough for him and Liu Rufeng to fill their stomachs.

After going back, Liu Rufeng, goldfish, wind chimes, and some of them talked and laughed and lit the fire.

He put the beef on a stick, set it on the fire, and immediately roasted it.

There were all kinds of ingredients in the ring, and he took some herbs and squeezed the juice, touched them, and sprinkled a handful of cumin.

After the butter is baked, it splashes more than a foot high.

A fragrance erupted, instantly wafting across a radius of more than ten miles.

All the monks looked at them and shook their heads, they had just exerted a lot of energy, and they were all sitting cross-legged on the ground.

None of the monks were interested in the beef, except for the side doors.

For a proper monk, to eat worldly things is to be willing to fall.

A monk should have long ago opened the valley, thirsty for flower dew, hungry for pills, reconciled yin and yang, and refined qi and gods.

Eating, pooping and peeing, I can't afford to delay that effort.

Qin Feng understands these thoughts very well, after all, you can't imagine what the Buddha and the Jade Emperor, as well as the Taoist Sanqing, looked like when they took off their pants and squatted in the thatched house.

Immortals must always have the style of immortals, so they can't eat the same as mortals.

He has been in the world for so long, and he has been contaminated with these bad things, and now I am afraid that he will not be able to get rid of them.

The beef is constantly shrinking and scowling out butter under the fire. As soon as the butter burns, the aroma becomes more and more intense.

The bison here are really of extraordinary quality, full of spirit, and can be sold for a sky-high price, completely green and unharmed, and the meat is as delicate as a ruby.

Liu Rufeng didn't have an image, swallowing his saliva on the side, and kept praising Qin Feng and said, "Brother Qin, your skills are really at the level of a five-star chef!" Could it be that you are in the world, a chef? ā€

Qin Feng smiled, "How do you know that I'm messing around in the world?" ā€

Liu Rufeng smiled, "Big brother, you are wearing worldly clothes, I can't think so!" ā€

Qin Feng looked at the sportswear on his body, and chuckled lightly for a while, forgetting about this stubble.

The sloppy Taoist walked over at this time and asked at Qin Feng, "Big brother, can you enjoy the meat?" ā€

Qin Feng naturally had no opinion, most of the beef he picked up from the ground just now was smashed by him with a fist.

He waved and beckoned, "Please!" ā€

The sloppy Taoist nodded coldly and sat down on the side.

This guy doesn't like to talk by nature, and mutters softly to both goldfish and wind chimes, "Eat other people's flesh, and pull this face, as if people owe you!" ā€

The sloppy Taoist frowned, took out a gourd, threw it on the ground and said, "I sponsor fine wine!" ā€

Qin Feng hurriedly waved his hand and smiled, "What my daughter's family says, I can't take it seriously, Daoist friends should put it away!" ā€

Liu Rufeng also followed, "That's right, Daoist friends should put it away!" I also have good wine here, so you can drink it as you like! ā€

The sloppy Taoist kept his face fixed and did not speak.

Qin Feng and Liu Rufeng smiled and accepted it.

When the meat was roasted to eight ripe, Qin Feng took out the dishes and distributed them to everyone.

He also roasted mushrooms, yams, potatoes and other ingredients on the side, and specially gave them to goldfish and wind chimes.

The two happily took the dishes and chopsticks, picked up a bunch and ate it.

The sloppy Taoist waved his hand, "Give me meat, grab it in your hand and eat it!" ā€

Qin Feng smiled, and with a wave of the long sword in his hand, a two-pound piece of beef flew into the hands of the sloppy Taoist.

He didn't feel too hot to his mouth, so he opened his mouth and bit down, and exhaled when he grew up, "Fragrant!" ā€

"Vulgar!"

Liu Rufeng took the plate, cut a piece of meat by himself, and looked like he was eating Western-style steak, and ate it in small bites.

Qin Feng cut a piece for himself, and simply grabbed it with both hands and ate it, it felt really good, really happy.

The taste of the beef is really not to mention, it is full of toughness, it is very chewy in the mouth, and there is no trace of fishy smell.

The herbs of Penglai Island remove all these flavors, leaving only the aroma of beef.

He poured a bowl of wine from the sloppy Taoist's gourd, tasted it, and it seemed that fire poured down his throat, so that he couldn't help but gasp, and smacked his tongue, "What a strong wine!" ā€

The sloppy Taoist said coldly, "The name of this wine is 'Chiyan', and it is made from the clear spring refined from volcanic magma and the Huoyuan fruit growing around the magma!" The lower mouth is like fire, roll into the lava, three mouthfuls a day is enough! ā€

"Is it that amazing!"

Liu Rufeng didn't believe it, filled a bowl for himself, and raised his head to take a sip.

He stared and only insisted on one breath, then suddenly jumped up and shouted, "Burn the master,, my stomach is about to be burned!" (To be continued.) )