Recently, a chain restaurant in Gangnam-gu, Seoul became popular. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 How popular is info? The booking date has been scheduled for three weeks away. Even if you eat a meal inside, it will cost ordinary people half a year's income, but this can't stop people's enthusiasm for food.

Xie Shengwen looked at the long list of orders, happily took a sip of tea, and casually glanced at a man's back. There was a touch of softness in his eyes, and he was a little distracted for a while.

"If only I had met him sooner."

The man turned his head and said to Xie Shengwen: "Get ready to go, this variety show we are going to participate in in a while is very famous in the Korean food industry." ”

Xie Shengwen nodded and said sweetly: "Brother Zhou, let's go." ”

"You are participating in this variety show alone, I still have some things to deal with in a while. The equipment from the winery has already been shipped, and I can't do without it at this time. Zhou Qi encouraged: "Come on, we have the chef of the Chinese Golden Chef Award in charge, so that these Korean sticks know what real delicacies are." ”

When Xie Shengwen got in the car, a fat man walked out with a smile and pushed Zhou Qi's shoulder, "You kid, I'm 10,000% sure, Xie Shengwen, this little girl must be interesting to you." ”

Hearing this, Zhou Qi glanced at Guo Bing, and said with a pout: "It's still a little girl, she graduated from college this year, and she is three or four years older than the two of us." ”

"I'm talking about mental age, and she's an eighteen-year-old girl at most. In fact, Xie Shengwen is very good, she is still beautiful, and she is more than enough for you. Guo Bing leaned back in his chair and snapped his fingers at the waiter, "Make a cup of Tieguanyin for me and your store manager." ”

Zhou Qi stretched out his fist and shook it in front of Guo Bing's eyes, took out a cigarette from his arms and lit it, took a deep puff, and asked, "What is the matter with your visit to Seoul this time, don't tell me that you are here to be a matchmaker." ”

Guo Bing smiled, took the teacup from the waiter's hand, smacked his lips and said, "Tens of millions of smashes down, you have to splash the waves, Liu Xing sent me over to see the situation." By the way, our restaurant in the capital will open soon, and a few days ago, the Rick family packaged and transferred a chain of hotels to Liu Xing. ”

"That's a good thing, it looks like you're going to be busy right away. The official website just issued a notice that you are also a person with shares now, and my brother will have to count on you to help in the future. Zhou Qi quipped.

Some time ago, Liu Xing invested a lot of money and flavor, and now he owns eighty percent of the shares of the entire hotel. Kong Xu is a shareholder with technology, accounting for 14% of the shares, while Guo Bing has 6% of the right to dividends, and the management of the entire group is basically determined.

Regarding the matter of giving Guo Bing shares, Liu Xing thought about it for a long time. Kong Xu followed him to fight the country, and the source of taste can have today's achievements, which is inseparable from his dedication. Coupled with that superb cooking skills, there are not many shares at all.

And what about Guo Bing? He joined after the source of taste won the food award, even if he turned the restaurant into a win, but isn't that what he should do? It's not that Liu Xing is reluctant to pay this money, it's just that the relationship is a relationship, and the business is a business, and now it involves the operation of a group, so he can't be careless.

However, in the end, Liu Xing still made up his mind to give Guo Bing some shares. This kid is notoriously lazy, and giving him some shares will also push him to work hard. Moreover, after having shares, the woman's family should no longer object to them getting along.

Although Guo Bing said that he would not contact each other, the two of them were still fighting hotly in secret, and they didn't know how many times they rolled the sheets. As a sworn friend, Liu Xing definitely gives face to this kind of thing.

Guo Bing changed his comfortable posture, touched his stomach and said, "Do you still want me to help?" You own 30% of the shares in this distillery, and you can't tell who will help who in the future. Xingzi dragged me to bring you a message, you must always endure the temptation in your heart, otherwise everyone will be embarrassed to meet in the future. ”

"Don't mention this to me, I'm bothered right now." Zhou Qi said with a wry smile: "The show will start immediately, as long as this cannon hits, the source of taste will be able to quickly open the market in Busan, Incheon and other cities." ”

On TV, a host said with a shocked face: "Through the camera, everyone should be able to see the chef's superb knife skills, but just seeing this, I began to look forward to the dishes that I will taste." ”

As soon as the words fell, the chef picked up the condiments he had prepared and poured them into the pot in turn, and then quickly poured the tip of the belly and pork loin into the pot, stir-fried twice and took them out. Suddenly, a strong fragrance emanated from the oil pan, constantly stimulating everyone's taste buds.

"Ohmygod, what the hell is this doing!"

"Now my saliva is almost coming out."

Several of the presenters stood on tiptoe, their eyes fixed on the dish on their plates. As the hosts of the food selection, they have naturally tasted a lot of food, but there has never been a dish that makes them want to taste it just by smelling it.

The chef's dish is naturally the most difficult in Chinese cuisine - fried and crispy. Ordinary chefs naturally dare not choose this dish on such occasions, but for middle-aged chefs, making this dish is nothing at all. After all, he is the winner of the Chinese Golden Chef Award, a man who stands at the pinnacle of Chinese cooking.

Several hosts couldn't bear it anymore, and when they saw Xie Shengwen nodding to indicate that they could taste it, they hurriedly picked up their chopsticks.

"Delicious!"

"Delicious!"

"Delicious!"

They couldn't find any words to describe how delicious the dish really was right now.

The middle-aged chef picked up the kitchen knife again and took a puffer fish out of the bucket. With the knife in his hand, the skin, eyeballs, and internal organs of the puffer fish were all removed, and then he carefully opened a seasoning packet, took out some powder from it and sprinkled it on the thorn.

"Please taste it."

Several hosts picked up chopsticks again, and everyone was stunned after that. They originally thought that the fried double crispy dish just now was delicious enough, but they didn't expect that this puffer fish sashimi was not inferior to the fried double crispy, is this middle-aged chef a kitchen god?

Koreans also eat puffer fish, and this is the most famous type of sashimi in Korea. However, compared to this one, those sashimi are not comparable at all, and they are the same sashimi, why is the gap so big.

Xie Shengwen smiled, revealing two small dimples on her face. She's been working hard for so long, isn't it just for this moment! At this time, everything I paid before was worth it, I, Xie Shengwen, am not a waste, I came to South Korea not to be exiled, but to open up the market.

Guo Bing and Zhou Qi in front of the TV also laughed, the two picked up the wine bottle and touched one, and drank the wine in the bottle. Although there are still two dishes to be prepared, they already know the results. (To be continued.) )