ps: The task is complete, can I subscribe to the genuine version?

At 8 o'clock in the morning of May 21, the gastronomy selection organized by the Hotel Association of your province officially began. Pen ~ fun ~ pavilion www.biquge.info

Countless diners flocked to the exhibition area and began to taste the food from all over your province. The hotels at the entrance have the best business, almost half of the diners stop here, and the remaining half of the diners are occupied by the major five-star hotels in the second area.

As for the innermost area, at most only one person out of ten people walked here, and there were not many diners on the previous stretch of the road. With 50 hotels in the area, there will be 1 in 50 choices.

When the time reached twelve o'clock at noon, Liu Xing looked at the time, leaned against the door boredly, and said to Chi Ming, the owner of the hot pot restaurant next to him, "Let's go out for a drink together in a while, shall we?" Anyway, no one came to stay here. ”

I saw Chi Ming walk into the hot pot restaurant, and it didn't take long for him to come out with an earthy yellow porcelain bottle, and said to Liu Xing with a smile: "What are you doing when you go out and waste this money, this is the corn wine I brewed when I was young, and it has been fifteen years now." ”

Hearing this, Liu Xing's eyes suddenly lit up, and he licked his lips involuntarily. The taste of baijiu is directly proportional to the age of the liquor, and the corn liquor that has just been brewed for a year or two is very spicy and has a lot of stamina, and few people want to taste it.

After five or six years, the liquor begins to soften, and you don't have a headache when you get drunk. By ten years of aging, corn wine can already be called the best, and as for the fifteen-year-old corn wine, it is not compromised compared to Moutai.

"I'll fry you two appetizers." Kong Xu's voice came from the kitchen.

The two of them pulled a table and placed it between the two shops, and you poured the liquor into their mouths one by one. Liu Xing has his own bug skill of not getting drunk in a thousand cups, even if he drinks alcohol, he will be fine, and Chi Ming is a person from southwest Guizhou, and the amount of alcohol starts at least one or two catties.

In less than ten minutes, half a catty of white wine was in his stomach, and Chi Ming said with a ruddy face: "How much sponsorship money did you spend last night?" ”

Liu Xing smiled slightly, took a salt-and-pepper peanut and put it in his mouth, "It cost seven million." ”

Suddenly, Chi Ming's hand shook, and half a glass of wine was sprinkled on the table, exuding a charming aroma of wine. He smacked his lips, gave a thumbs up and said, "I'm convinced of your hand, that's seven million soft girl coins, it's not okay to stay and do something." ”

"Money earned is spent, and instead of staying in the bank to rust, it is better to use it to create a little value. We now have five branches in your province, and if we can enter the hotel association of your province this time, we will be able to open branches in all major hotels in your province in less than two months. ”

Just as the two were chatting, an old man in his fifties came over. He raised his head and looked at the sign of the source of taste, then looked at Liu Xing, and pulled over the chair and sat down, "The old man is tired of walking, can you ask for a cup of rice wine here?" ”

Liu Xing took a cup, poured wine for the old man, and said, "Old man, there are so many hotels outside, why did you come here." ”

The old man picked up the wine glass and sniffed, raised his head and poured the wine into his mouth, his eyes showed a slight fluctuation, and then he sandwiched a pepper and salt peanut, and exclaimed: "Good wine, good food!" ”

Chi Ming poured another glass of wine for the old man and said, "It's just that I brewed corn wine and a few side dishes, so I can't afford this praise." ”

Unexpectedly, the old man stubbornly shook his head, "I think you are better than those big hotels outside, those hotels only pay attention to the presentation of dishes, and many places are nondescript, and the taste is much worse than your small dishes with wine." ”

Liu Xing smiled and said, "Only those fancy dishes can make the big money pay for them willingly." What people eat is not the taste of the dishes at all, but the forced style, and if I want to say that my favorite thing right now is the barbecue stand on the side of the road. ”

"I like those barbecue stalls, young man, thank you for the water and wine, we'll meet again." The old man stood up and took a deep look at the signboard of the source of the taste, then at the signboard of the hot pot restaurant, and left slowly with a cane.

Liu Xing poured himself a glass of wine and said to Chi Ming: "Boss Chi, it seems that we are going to be lucky this time." ”

"How's that lucky?" Chi Ming asked with some curiosity.

"You'll find out in a few days." Liu Xing glanced at a few judges in the distance, and shouted into the kitchen: "Lao Kong, those judges are coming soon, it will be up to you to perform in a while." ”

Kong Xu put on a chef's suit, glanced at Liu Xing, and said angrily: "Hurry up and come over to help, I can't deal with them alone, do you want those millions to go down the drain?"

Liu Xing shrugged, said hello to Chi Ming, and put on a chef's uniform and walked into the kitchen. I saw Liu Xing's hand shake, the kitchen knife turned into a burst of afterimages, and the four ingredients were processed by him in less than two minutes, "Lao Kong, let's make shredded green pepper pork, mapo tofu, and egg fried rice in a while." ”

"Wouldn't these dishes be too simple?"

Liu Xing poured the blended oil into the pot and said, "These judges must be tired of eating big fish and meat outside, so make some home-cooked side dishes and rinse their mouths." Those dishes have to be saved for critical moments, and it would be a bit of a waste to make them now. ”

"Okay, you're the big boss anyway, everything is up to you."

By the time a few judges arrived at the source of taste, the three dishes were ready. Liu Xing brought the dishes to the table and said with a smile: "A few judges and teachers, I'm sorry, I deliberately bothered you to run away." ”

The middle-aged judge in the lead said impatiently: "What kind of dishes did you cook today?" ”

"Shredded pork with green peppers, mapo tofu, egg fried rice."

The other two judges looked at each other with a little displeasure. You've spent seven million to sponsor food awards, and now let us eat these home-cooked dishes, do you think we're going to give you a little face? If it weren't for the vice president's special advice before coming back, several judges would have wanted to leave with their sleeves up.

In the end, it was the middle-aged judges who took the lead in lifting the lid on the dishes. Suddenly, a unique fragrance emanated like an explosion, even though several judges had eaten almost before, but now they couldn't help but have a tongue of sperm.

This plate of egg fried rice is kind of interesting!

For them, the professional judges, what food has not been tasted. However, in the face of an ordinary plate of egg fried rice, several people actually felt as if they were facing some rare delicacy, and they couldn't help but stretch out their chopsticks.

When the egg fried rice entered their mouths, the displeasure in the hearts of several judges had already disappeared, and at this time they had only one thought: "This plate of egg fried rice is mine, and none of you are allowed to grab it!" ”

Liu Xing and Kong Xu glanced at each other, there is no difficulty in the selection of food, the judges with eyes above the top in Chi Ming's mouth are not like ordinary diners, and the three of them are competing for a plate of egg fried rice. (To be continued.) )