There is no doubt that the JAC provincial team has become the biggest winner of this year's National Children's Diving Competition. The outstanding performance of the junior group, group A and group B made Jianghuai Province rank first in the overall score. This also officially announced to the team that the once inconspicuous Jianghuai Province can finally gain a full foothold in all echelons and become a new star that can compete with the old strong teams!

Chen Kangping is the first diving champion from Jianghuai Province, and now he is at the age of retirement, and the old man is very happy to see the team he brought out to grow to the current results. Anyway, now he is also an idle person, he did not lead the team on a mission, and he did not refuse to come to him with old friends.

Yao Aijun was also happy to watch his coach in the middle of a group of people to each side, he knew how difficult this veteran "diver" was all the way, not to mention anything else, just say himself, there can be a few retired old guys from the provincial capital to the third-tier city under a phone call, squatting is more than half a year without pay to take students.

Since the old man is happy today, let him be happy!

Jiang Han's style of leading the team is relatively calm, although the team's achievements have created the history of Jianghuai Province, he is happy to let the children pack up and prepare to go home.

But how can the children who were raised by Lu Qi leave so easily? A group of people who were slimy and refused to leave next to Coach Jiang, staring at him with blank eyes, Xiaobao still pretended to hold Dabao's hand and sighed: "Hey, Dabao." We're going back? I didn't see the Terracotta Warriors and Horses in Xi'an! ”

Dou Bao's eyes rolled: "Yes, yes, I heard that there are a lot of delicious foods in Xi'an!" When I go back, my grandfather asks me if I have eaten the meat sandwich buns? Have you eaten the steamed buns? I don't even know what it tastes like! ”

After that, the two of them hugged their heads and made a crying appearance, which was really full of singing.

Jiang Han looked at this group of bear children, and was also funny, thinking about it, it was true that since the training camp, they haven't relaxed for almost two months, and the children have a lively temperament, but they also need to be released.

The Terracotta Warriors and Horses are located on the outskirts of the city, which was not so convenient in the past, so they took the children to Lao Sun's house to eat steamed buns.

I went in a small alley, and when I hit the distance, I smelled the rich smell of sheep's head soup. If I say that I can't lose every inch of land in Greater China, there is delicious food everywhere! In this northwest region, beef and mutton are unique! Both sides of the streets and alleys were filled with a strong fragrance, which made the children excited, and Chen Kangping also squinted his eyes and smashed his mouth, this smell has not been here for many years.

When I entered the store, I asked for a few bowls according to the head, and each person received a sea bowl and a bun.

Little guys, you look at me, I'll look at yours, I don't know how to eat.

Dou Bao couldn't help but smell the sweetness, grabbed the bun and took a bite of it. This is hard, and it bites out a tooth mark!

I couldn't help frowning: "This is the mutton steamed bun?" It's so delicious! It's not as good as our big baked cake! ”

Yao Aijun looked at Yile, pointed to Chen Kangping, who was sitting on the top and slowly breaking the cake, and said, "It's not like this, you look at how Coach Chen eats." ”

Yao Aijun participated in the competition in his last life, and he walked a lot of places, and he can also eat steamed buns.

First, break the cake into four petals one by two, two and four, pinch it into a small bun with a fly's head in each petal, and then take it to the chef's window, boil the soup and the broken bun for one or two, and then scoop up the crispy meat, and then pour a spoonful of hot mutton soup, which is the taste of the northwest cuisine that fully absorbs the mutton soup.

Seeing someone demonstrating, the students began to break buns with great interest. This mutton steamed bun is an idle heart, and a big cake has to be carefully pinched out of a bowl, which really requires effort.

After a while, the big and small two treasures led by Dou Bao were not interested, and they had never seen such trouble for a meal!

Xiaobao pouted, and the speed of breaking the bun in his hand slowed down, how long does it take...... People's hands are sore......

"Coach Xiaoyao, can you go directly to make soup, I don't want to eat cakes......" Xiaobao tilted her head on the table and coquettishly to her Coach Xiaoyao, looking for Coach Jiang Hanjiang, that would not dare.

Yao Aijun looked at the little girl, and couldn't bear it, so he took her cake and helped her break half a bowl.

"You don't eat much anyway, so just break some of this." The remaining half of the bun rested on the side, and this table was all for exercise, and the amount of food was large. Whoever finished eating it was not enough later, and it just happened to be on the mat.

As soon as he finished speaking, he turned his head and looked at it again, and Dabao was also holding a bowl and looking at himself with a flattering face......

Helplessly, Coach Xiao Yao served both of his own well, and was afraid that the children would be hot, so he took his three bowls to the chef together, and then brought them back after cooking.

"Delicious?"

"Uh-huh-hmm!!"

The two little guys had a lot of soup in the bowl, and they were happy to eat.

Except for these two small ones, Yao Aijun and the rest of them had a lot of food, Wu Jiang felt that one cake was not enough to eat, so after thinking about it, he crushed the remaining half of Xiaobao and put it in his bowl, piling up and sprinkling.

A few of them have a lot of buns, and in the past, the soup master would shout "mouth soup". Such a bowl of steamed buns will just leave a mouthful of soup at the bottom of the bowl after eating, so it is called "mouth soup". And the big and small treasures with less buns and more soup are called "water siege city".

After filling the stomach of the big snack goods, Jiang Han took everyone to visit the Shaanxi Museum in the city. The most important museum in the Northwest has a significant national presence. Among them, the terracotta warriors and horses of the Qin Dynasty, the clay sculptures of the Han Dynasty, and the carvings of the Tang Dynasty are collected and displayed...... It is full of dazzling, and thousands of years of Han and Tang dynasties have been precipitated in the thick stone figurines.

Heavy, quaint, and majestic.

Walking in the thick exhibition hall, the time frozen on the cultural relics has a kind of charm that makes people immerse, and even children like Xiaobao are unconsciously quiet.

Yao Aijun looked through the glass cover, tugging at his nerves. He knew that he was born again, and ten years seemed to fold over him. So, will these cultural relics, which have been sleeping for thousands of years, also wake up one day?

Shake your head and throw these strange ideas out, how can there be so many miracles in the world! He is a small favor of time, and he must be cherished.

After coming out of the museum, the scorching sun swept away the gloom on everyone's body, as if they had returned to the present from a thousand years ago.

"Ahhhh Look good! I'm going back and tell them that I saw Qin Shi Huang! ”

"It was Qin Shi Huang who was buried with him! Not Qin Shi Huang! ”

"Definitely! He wore armor! That horse is so big! ”

"Cut~~ You can't read, there is an explanation on the side, it was a soldier when Qin Shi Huang was buried!"

"You said that terracotta warriors, could there be someone inside, plastered with cement or something......

"Ahhh Scared the hell out of me! ”

chattered all the way back, and after pushing the door in, they found that there was already a group of people waiting for them.

Is a new journey about to begin?