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The next day, 8:40 a.m. Liu Xing and Kong Xu glanced at each other, took out a tightly packed box from the freezer, took a deep breath, and carefully opened the box. In the center of the box, a blue fish body is placed in the center, shining in the sunlight.

Kong Xu licked his lips and said with a smile: "This fish belly is simply perfect, I can already imagine how shocked those judges will be when they see the tuna sashimi." ”

Liu Xing closed the box and turned around to take out a big crab from the box. This crab is half the size of a basin, and each of its eight legs is the thickness of a baby's arm, nearly 30 centimeters long, making it a giant among crabs.

"Song Ruide, come here and break down this king crab."

Song Ruide took the king crab and picked up the kitchen knife and dealt with it quickly. With him, a seafood master, Liu Xing doesn't have to worry about the preparation work in front, just sprinkle some seasoning on the final stir-fry part.

For Song Ruide, Liu Xing's expectations are quite big. Although he is less than 30 years old, he has worked in many five-star hotels, and he is quite proficient in various Chinese cuisines.

Liu Xing moved his muscles and bones slightly, raised his watch to look at the time, and said, "There are still two hours before the selection starts, and the puffer fish sashimi and tuna sashimi will be saved until half past nine." ”

"It's not too late." Kong Xu asked with some concern.

"If you start processing it now, by the time ten o'clock is gone, the tuna sashimi and puffer fish sashimi won't be fresh, don't you believe in my cooking?" Liu Xing smiled slightly, put the decomposed king crab into the basin, sprinkled the seasoning and began to marinate.

Kong Xu waved his hand and said, "It's not that I don't believe you, it's just that we've been in the limelight a little too much these days." There must be a lot of hotels that are unbalanced now, just waiting for us to have something wrong here, and then come up and step on it hard. ”

Liu Xing snorted lightly, "I won't give them this chance." ”

Taking advantage of the pickling time, Liu Xing took out a cigarette from his arms and lit it, and took a deep puff. For ordinary chefs, tobacco and alcohol are a big killer, and they can damage the sense of taste considerably. As for Liu Xing, his body has been strengthened several times, and now it has almost reached the point where it is invincible.

Kong Xu stared at the clock on the wall, and when the time pointed to a quarter past nine, he immediately stood up and said, "It's almost marinated, let's steam or stir-fry." ”

Liu Xing thought for a while and said, "Let's stir-fry, stir-fry is more flavorful, and steaming is not easy to grasp the time." ”

Pour oil into the pan and sprinkle with chopped green onions, ginger and garlic when the oil is about the same temperature. Considering that the taste here in your province is more spicy, Liu Xing added some dried chili peppers, and as the spatula stir-fried, a unique fragrance emanated from the pot.

When the crab shell began to turn yellow, Liu Xing and Kong Xu glanced at each other, picked up the small box and sprinkled some secret recipes. After continuing to stir-fry a few times, Liu Xing poured a little oil into the pot, turned the heat to the minimum, and covered the lid.

At this time, the time was exactly half past nine, and the time was well controlled.

Liu Xing took out the puffer fish from the cabinet, and while processing it, he said to Kong Xu: "This puffer fish is called the redfin pufferfish, and its internal organs, liver, ovaries, blood, and skin are all highly poisonous, and a little bit of accidental ingestion may be fatal. ”

Kong Xu said with a serious face: "You are the only one who has the courage to dare to choose puffer fish meat in the food selection." No matter how many other hotels try to break their heads, they probably can't imagine that we actually have a puffer fish sashimi. ”

Liu Xing familiarly took out the poisonous part of the puffer fish and said: "There are several deadly temptations in the world, one is the puffer fish, and the other is called the alligator gar, which is also highly poisonous, and I will let you taste it when I have the opportunity." ”

Kong Xu hurriedly waved his hand, "You better keep these things for yourself and enjoy them." ”

In less than five minutes, the three puffer fish were dealt with by Liu Xing. He closed his eyes, relaxed his body to the limit, and after a few seconds, he opened his eyes suddenly, and the kitchen knife in his hand turned into a shower.

Song Rui pulled Kong Xu's arm, stared at Liu Xing's hands and exclaimed: "Every time I watch the boss handle the ingredients, it's like a visual feast, when I can have half of the boss's knife work, I will be satisfied." ”

Kong Xu glanced at Song Ruide strangely, "You, I guess I won't have a chance in this life." ”

While the two were talking, Liu Xing had already processed the puffer fish sashimi. Liu Xing moved his wrist slightly, and then took out the bluefin tuna, which was much easier to make than a pufferfish, so Liu Xing beckoned to Song Ruide and said, "You can try it." ”

"Can I?" Song Ruide pointed to his nose with a surprised face, and there was a hint of eagerness and uneasiness in his eyes.

Kong Xu patted Song Ruide on the shoulder and said, "Don't worry, with Liu Xing and I pressing you down, there will be no problems, you just need to do what you usually practice." ”

Song Ruide took a deep breath, picked up the kitchen knife with trembling hands, and then put the kitchen knife down. Kong Xu looked at Liu Xing with some concern, the time was less than twenty minutes, can Song Ruide's current state be okay?

However, Liu Xing didn't pay attention to these things at all now, and at this time he was picking up his mobile phone and playing the game on his mobile phone with great interest. Kong Xu rubbed his forehead with a smile, at this time, only Liu Xing, a guy with big nerves, could relax like this.

As time passed, Song Ruide's serious uneasiness gradually disappeared and gradually turned into firmness. He took out the tuna and finally began to process the tuna, his knife work did not have Liu Xinglu, not as stable as Kong Xu, but he had a sense of fluency. He used to be a chef at a seafood restaurant for three years, and as soon as he got into the groove, he knew what to do next with his eyes closed.

When the time pointed to ten o'clock, Song Ruide wiped the sweat from his forehead and said with a smile: "Boss, chef, the bluefin tuna sashimi is ready." ”

Kong Xu breathed a sigh of relief, and while taking out the king crab that had been stuffy for half an hour, he beckoned to the waiter not far away and said, "The three dishes of the source of taste are ready, and they are ready to be served." ”

Watching the waiter serve the three dishes to the judges' table, Liu Xing said to Song Ruide: "The performance is good, although it has taken a little longer, and the sashimi has been cut a little thicker, which is a little worse than me, but it is already quite good." ”

Kong Xu rolled his eyes and said, "You just made a mistake because of laziness, so you asked Song Ruide to make this bluefin tuna sashimi." ”

"How is it possible, I just want to train him." Liu Xing smiled and said.

"If you believe you, you'll have ghosts."

(To be continued.) )