The next day, Xu Xiuxiu made a recruitment leaflet, and a few big characters on the recruitment list of Long Feifeng Dance were printed on the recruitment flyer and pasted on the wall outside Chuanxiang Pavilion.

Xu Xiuxiu completely uses modern fashionable recruitment methods, and the words written in the recruitment are not as decent as today's recruiters, she described the chef requirements needed by Chuanxiang Pavilion with emotion, and described the various benefits after the successful application, and finally added a few provocative big words at the bottom, do you dare to challenge the high-paying position if you have the ability?

Xu Xiuxiu thinks that such a recruitment notice should be quite eye-catching, and she also believes that the conditions she offers are good enough, according to the average income of today's chefs, Xu Xiuxiu's salary is only a lot more, but she is not a fool, she will not accept everyone if she writes a request, and the people she recruits must be worth the price she offers, after all, this high salary is not for nothing!

Chuanxiangge has recently been very popular in the urban area, the newly opened Sichuan restaurant is moderately affordable, the service speed is fast, the service attitude is good, the key is that the dish is a must, almost all the people who have eaten have become repeat customers of Chuanxiangge, even if they eat tears and snot when they try it for the first time, but they can't stop them from nostalgic for the spicy taste.

Therefore, an interesting recruitment list was posted in Chuanxiang Pavilion, which naturally attracted the attention of many people.

Xu Xiuxiu only posted it in the morning, and many people came to apply at noon, Xu Xiuxiu also met a lot of people patiently, and asked them to try to fry a few dishes to see the real heat technology, but none of the applicants were up to the mark, and Xu Xiuxiu was a little discouraged in the interview.

She wondered if she was too demanding, after all, a person who is really good at cooking must have better development, Chuanxiang Pavilion is not large, and it is a newly opened restaurant, which cannot attract those chefs who are really capable in all aspects.

Just when Xu Xiuxiu was hesitating whether to lower her recruitment requirements and find a potential person to be the head chef, Chuanxiangge came to such a candidate.

"Is this a Sichuan chef recruiting?" Someone pushed the door in, standing at the door of Chuanxiang Pavilion, looking at the eyes inside with a clear but slight hesitation, it was obvious that he seemed to have mustered up a lot of courage to come to the door.

"Yes, uncle, are you going to apply for the position of head chef? Come on in! Su Juan sat at the cashier to settle the accounts, and immediately stood up with a smile when she heard the sound of the door opening.

The middle-aged man standing at the door was a little restrained, rubbing his trouser legs with his hands uncomfortably, and then showed a reluctant smile at Su Juan, "I'm a little old, and my legs and feet are inconvenient, okay?" After speaking, she seemed to be afraid that Su Juan would refuse directly, so she added very seriously, "I will cook a lot of Sichuan food." After all, he is a crippled man, although he is a skilled cook, but no one wants to hire him to do things, he is forced to have no way to see someone recruiting a chef and ignore the door to ask.

"Uncle, come and sit down first, I'll call our boss to come and interview you." Su Juan politely walked out of the cash register, took the initiative to invite him to take a seat, and gave him a glass of water at the same time.

When the Chuanxiang Pavilion opened, Xu Xiuxiu instilled the three no's principles in Su Juan and Zhao Xiumei, the first principle is not to judge people by their appearance, Su Juan felt reasonable, and always took this in her heart seriously, so after hearing what the middle-aged uncle said, he still politely invited people in after knowing that his legs and feet were inconvenient.

The middle-aged uncle saw that Su Juan's attitude was gentle, and his tense mood was relieved a little, and then he nodded and walked into the Chuanxiang Pavilion.

Only then did Su Juan see him clearly, and found that he limped and walked with weak legs and feet, which was quite ugly, would Xiuxiu recruit such a person? Although she was a little hesitant, Su Juan poured a glass of white water for the middle-aged man, and then walked into the kitchen to call Xu Xiuxiu, who was preparing the evening side dishes.

"Xiuxiu, there's an uncle applying for a job outside, do you want to take a look?" Su Juan shouted.

"Good!" Xu Xiuxiu immediately put down the work in her hand, turned around and washed her hands and prepared to walk out of the kitchen.

"Xiuxiu, that ......" Su Juan saw that Xu Xiuxiu was about to walk out of the kitchen, and after hesitating for a while, she leaned into her ear, "Xiuxiu, that person's legs and feet are a little inflexible." ”

Xu Xiuxiu was stunned for a while when she heard this, "Well, I know." She didn't discriminate against people with disabilities, she recruited the head chef of Chuanxiangge, just so that someone could support the kitchen of Chuanxiangge when she was away, as long as this person's cooking skills were good, and everything else was secondary.

Xu Xiuxiu thought about walking out of the kitchen, and then saw the middle-aged man sitting at the dining table, although he seemed to have experienced vicissitudes, but the aura similar to Song Yuanhuan came to her face, Xu Xiuxiu secretly thought in her heart that even if the other party was not good at cooking, she would have to be polite to people with this sitting posture.

"Hello, I'm the boss of Chuanxiang Pavilion, are you here to apply for the head chef?" Xu Xiuxiu smiled and stepped forward to sit opposite the middle-aged man.

"Uh, yes, I ...... I'm here to apply. Hello boss! The middle-aged man immediately stood up restrainedly, and when he looked at the young Xu Xiuxiu in front of him, he suddenly regretted that he had come to this Chuanxiang Pavilion for an interview impulsively, after all, such a young girl must not be willing to accept him, a disabled old man, alas!

"Uncle, you're welcome, sit down and talk!" Xu Xiuxiu immediately asked someone to sit down, "You drink some water, let's talk while drinking." Xu Xiuxiu pushed the water cup in the center of the table in his direction.

"Good!" The middle-aged uncle restrained his thoughts and nodded steadily.

"What do you call it, uncle?" Xu Xiuxiu continued to take the initiative to ask.

"My name is Huang Zhizhong, I am 51 years old in a few years, don't look at my age, but I am in good spirits, and my ability to stir-fry does not affect me." Although he already felt that it was unlikely to apply for the position of head chef, he still told the other party about his general situation after a long habit.

"Then I'll call you Uncle Huang!"

"No problem."

"We are here at the Sichuan Restaurant, Uncle Huang, you should know that since you came to interview the chef of Sichuan Xiangge, then you will definitely cook Sichuan cuisine, right?" There were still a bunch of side dishes for the evening in the kitchen that had not been solved, so Xu Xiuxiu didn't go around the bend and went straight to the topic and began to ask.

"Yes, my grandmother is from Sichuan, and I grew up under the influence of Sichuan cuisine since I was a child."

"Uncle, can you come into the kitchen and show off your cooking skills?" Xu Xiuxiu doesn't like to look at superficial kung fu, and if she can't go into the kitchen and try it, she will know that it is useless to say anything out of the blue.

"Yes." The middle-aged uncle hurriedly agreed.

Xu Xiuxiu stood up with a slight smile, "Uncle Lao, go into the kitchen and cook a dish of your specialty for me!" ”

"Good!" Huang Zhizhong looked at the polite Xu Xiuxiu, thinking that he would just cook a dish anyway, so he generously stood up and walked to the kitchen.

Xu Xiuxiu stood behind him, glanced at his walking posture, and then quietly stepped forward to keep up.

In the kitchen, Huang Zhizhong really knows how to cook Sichuan cuisine as he said, and he is quite good, he even made a more representative dish of Sichuan cuisine in a very short time, boiled live fish.

Xu Xiuxiu watched his every move carefully, and saw that he was meticulous from slicing fish meat to cutting vegetables and side dishes, very good, even more professional than Xu Xiuxiu, Xu Xiuxiu was very satisfied, and he already had a plan in his heart when he had not tasted the taste of boiled live fish.

She's got this chef!