If you kill a pig, you will naturally have to eat a pig killing feast. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Because Gaojia Village is concentrated on killing pigs every year, this pig killing banquet is also a village banquet in Gaojia Village. Children, adults, and the elderly all came to help, and they had a lively pig killing feast before the New Year, and the atmosphere was no worse than the New Year.

In Chinese man, under the word 'home' is a pig, and only a pig can become a home. Therefore, killing New Year's pigs has such a custom in many places, and it is very lively, although there are different places in many places, but the custom of killing New Year's pigs has been passed down in this way.

Pigs are animals with strong adaptability, long meat blocks, and many reproductions, so in many villages, every household will raise pigs. Pigs are also a direct manifestation of the family's income.

Generally speaking, in rural areas, whether a family can kill New Year pigs, or can kill several New Year pigs, you can see the living standard of the family.

But if at this time, some people don't have pigs at home, it will be more or less embarrassing.

When the women had killed the first pig, they began to get busy, and the old men with their hands and feet began to help. In addition to the meat and pork ribs used in the pig killing feast, blood sausages and steamed meat have also been made. And every pig in every family will produce something, and the remaining meat, in addition to the marinated ones, will be made into sausages and bacon for easy preservation.

On this day, it's a time for everyone to help each other, and if you're done with your family, you'll be his family. Fortunately, there is a lot of strength in people, even if there are more pigs killed, Gaojia Village, which has so many laborers, can be busy.

Bai Yan watched from the sidelines, thinking about buying some of this meat and going back. These meats are really local pork, they are fed pigweed and corn, raised from the beginning of the first year, and killed at the end of the year, the meat is very delicious. I ate the bacon that Li Juying brought before, and the taste was really amazing!

"Aunt Li, have you eaten so much pork?" Bai Yan asked Li Juying with a smile.

Li Juying said with a smile: "These bacon can be left for a long time, and you can eat it anytime." It is also possible to eat it during the festival, or to give bacon as a gift during the festival. Also, you can eat it when you have a guest at home. Then you can add some meat to everyone every day, and you don't have to worry about the meat going bad. In previous years, there were also people from the city who came down to sell pork, and they all knew that the pigs in our village were well raised, and there was no feed! ”

"Will anyone come down to buy meat during the Chinese New Year?" White Smoke continued to smile and asked.

Li Juying waved her hand and said with a smile: "How can it!" There are a lot of pigs in our village, and every month people come down to buy such local pork. If you raise a lot of people, you will catch one pig and kill it on that day of the month, and then there will be two other pigs to kill next month. We also want to eat fresh pork, plus cattle, sheep, poultry, fish and shrimp, etc., we have no shortage of oil and water in our stomachs! ”

"The fifth sister-in-law is right! In Shanghe Village around us, there are a lot of ducks, and almost every family has a flock of ducks. And that Xiahe village, there are a lot of sheep. The Xiaoliuhe village next to it is a cattle village. In the few villages around us, there is no place for too much repetition. In addition to chickens, every household will raise some, these meats can still be bought! It's just that now the snow has stopped, and they haven't come to sell anything yet! If you want to say that we have here, fish, shrimp and crabs are more expensive! The person who spoke was the daughter-in-law of the pig killer, and as she spoke, the meat was already stewed in the cauldron.

Several women who were filling blood sausages next to them also nodded yes.

The second grandmother and her old man were also very happy, and said with a smile: "Girl, if you want to eat beef and mutton, I will let my boy run, and his grandmother's house is over there!" ”

Bai Yan shook his head and said with a smile: "Second grandma, I want to buy some meat!" My family has a restaurant, and I use a lot of meat every day! "This Gaojia village is not far from Jishi, and the raw materials of Jishi are transported from here, which is much closer than from their production base.

"Girl, what you said is true? If it's true, I'll ask my daughter-in-law to raise a few more pigs this year, and when you come and when you kill. Of course, the New Year pig still has to stay! The second grandmother smiled like a flower, if someone came to buy it directly, the price would definitely not be very cheap. Originally, local pigs were not cheap, so with security, everyone could raise more pigs.

Gao Jinpeng and his younger brother brought a pot of pig blood, put it on the ground, and said with a smile: "Sister, is what you said true?" If that's true, we'll have more pigs this year! A few of us kids, we'll be able to get enough pigweed. "Almost all around their village is grass that pigs can eat, and this grass grows quickly, plus they still farm, so they don't have to worry about pigs not having anything to eat.

"When the road is completely opened, I will call someone to come over, and as long as the pork is a veritable farm pig, I will definitely buy it!" As for the price, rest assured, of course a good pig will have a good price! When the time comes, we will sign a contract with you, so you don't have to worry about us defaulting on the debt! Bai Yan laughed.

Gao Jinpeng knew about the contract, smiled and went to his mother, and told his mother the good news. Although the family is living a good life, so many children are in school, and the pressure is still very high. If pigs have a place to buy them regularly, then their tuition fees don't have to worry as much about their parents.

Sure enough, when Gao Jinpeng's mother heard the news, she hugged her son and smiled.

Now, she is looking forward to the road being opened as soon as possible, and then the matter is settled, and the contract is signed, and they can go to catch the piglets. Anyway, the pigsty at home is very large, and there is no problem with raising a dozen or so pigs.

By the afternoon, all the pigs had been killed, and the work was almost done by the stove here.

The men went and began to move tables and chairs, which was a must-have for their annual village pig slaughter feast. Two years ago, Gao Dagang also went to order a batch of large round tables and covered them with red cloth, which was particularly festive. They are Chinese New Year's Eve this year, and they plan to use these tables and chairs.

In the evening, when the pig-killing dishes were made, everyone sat on the table in groups, facing pots and pots of pig-killing vegetables, and the ones who ate them were happy.

Even those people who came down from the city ate one by one with their mouths full of oil, and they didn't care at all whether they ate fat meat in their mouths, because the meat was really fragrant!