Tianluo brewing originated in Yangshuo County, where the mountains and rivers are beautiful and picturesque.

There has always been such a saying among the people: "Guilin's landscape is the best in the world, and Yangshuo's landscape is the best in Guilin." ”

From this old proverb alone, it is not difficult for people to understand that the scenery and environment of Yangshuo County are much more beautiful than that of Guilin City.

This sentence is not blown out indiscriminately, and people who have really traveled to Guilin know that in fact, the flow of people in Yangshuo is much more than that of Guilin, and the environment is a little more beautiful.

Guilin locals think so, Yangshuo County is more like a city than Guilin City, where housing prices are much more expensive than in the urban area.

Some people think that if you come to Guilin and haven't been to Yangshuo County for sightseeing, you won't be considered to have been to Guilin.

In addition to the beautiful environment, Yangshuo County's food is also as famous as its tourist environment, the most famous is "Yangshuo Eighteen Brews".

Stuffed cuisine is not only the tradition of Yangshuo people, but also reflects the food preferences of Yangshuo people. Especially in the many large and small banquets in the rural areas of Yangshuo, there is almost no brewing and no feast.

The little Yangshuo came up with the "Eighteen Brews": snail stuffing, tofu stuffing, mushroom stuffing, eggplant stuffing, bitter gourd stuffing, grapefruit stuffing, bamboo shoot stuffing, mushroom stuffing, pumpkin flower stuffing, egg stuffing, eggplant stuffing, pepper stuffing, winter melon stuffing, taro stuffing, garlic stuffing, tomato stuffing, bean sprouts stuffing, mushroom stuffing, etc., the most prestigious of which is snail stuffing.

Every tourist who comes to Guilin to eat in a restaurant, the boss introduces it, eighteen brews and other seventeen brews can not be tasted, but this snail brew can not be missed, it is not only delicious, but also has the effect of stomach and digestion.

Tianluo stuffed is a "tender, smooth", "fresh" and "boiled" dish.

To make this dish, the snail must be bleached with mud, cut off the tail shell, pick out the snail meat, and then add ingredients with the snail meat, and the seasoning becomes the filling, the seasoning is appropriate, the method of making the snail is made, and the heat is mastered, so as to make it unique.

It takes a lot of effort to make this dish, it must take a lot of energy and time, when making it, the snail must be bleached out of the mud, cut off the tail shell, pick out the snail meat, and then add other meat dishes with the snail meat, adjust it into a filling, add spices and stir it into a paste, stuff it into the stomach of the snail, and also have to master the heat, fry until it is just cooked, in order to be unique.

Because it is taken from the super large snail produced by the Li River, minced ginger, fresh mint and Sanhua wine are added when cooking, so the taste is tough and tender, and the filling is sucked out as soon as you suck it, and the meat is fragrant after sucking, and the fragrance is long and delicious.

In particular, its faint mint flavor and three-flower wine flavor are spicy enough to be called a must in Yangshuo.

"Hello sir, the snail stuff you ordered has been prepared, please use it slowly."

Five or six minutes after placing the order, the staff brought a pot of snail stuffed with color and aroma, put it on the table, and reminded it very politely.

The snail stuff is packed on a palm-sized plate, and the thumb-sized snails are placed on a basin slightly larger than the palm, and the snails are laid out neatly one by one, not stacked on top, only one layer.

In addition, the plate is only a little bigger than a palm, and the snails on it can be counted with a sweep of the eyes, at most about twenty.

Previously, the staff at the restaurant said that this small serving of snails could be enough for two people, but now it seems that one person is not enough.

The snail body is such a small hole, more than 20 of them, one person eats not even a tenth of the stomach, where is it enough for two people to eat?

Unless it is counted according to the only one, one person eats ten and enjoys it. But if you only count it, one person eats one, and it is for two people, haha.

"Hiss-" Lu Xuan looked at the stack of snail stuffed with thick soup, and couldn't help but gasp, and couldn't help but exclaim: "It's so fragrant, just smelling the smell makes people have a great appetite." ”

At this time, the staff put two bottles of beer and four disposable cups on the table and reminded them loudly: "Sir, please slow down the beer you want." ”

The service staff here was very attentive, although Tang Mingrui and others said that they would not eat it, but they just looked at it on the side, but they still took three more cups.

"Thank you." Lu Xuan said politely, then reached out to take the chopstick bucket in the center of the table and took two chopsticks from it.

He picked up the snail and put it in his mouth, and then sucked hard, and a large mass of meat melted into his mouth.

As soon as the meat in the snail stuffed entered Lu Xuan's mouth, he instantly felt a rich fragrance spread out in his mouth, and a trace of coolness began to spread from his mouth.

"Hmm, incense." Before he could chew it, Lu Xuan couldn't help but be moved by its fragrant taste, and couldn't help but praise it out loud.

Then, he slowly squirmed his teeth, chewing on the softness of his mouth, and suddenly a soft and elastic sensation filled his mouth, in addition to the cool taste, and the extremely strong mint flavor.

There is a slight spicy feeling in the very fragrant filling, and I think the shopkeeper has a little chili pepper in it when he is making snail stuffing.

"It's delicious." Lu Xuan swallowed the meat ball into his stomach, and couldn't wait to lift the chopsticks, and picked up a snail on the plate again and put it in his mouth to suck Yun.

The first snail tasted very good, but because of the first taste, I probably thought about the taste, so I couldn't wait to swallow it in my stomach, and I hadn't tasted it yet, so Lu Xuan tried one again.

The second snail-wrapped meatball entered Lu Xuan's mouth, and in addition to the taste that made people burn their eyebrows and couldn't help but eat it, Lu Xuan also tasted the ingredients contained in it.

It is a field snail meat and pork chopped and fused together, plus some water chestnuts to increase the inducing taste, chili pepper to enhance the flavor, and cornstarch to increase the chewiness.

Fresh mint leaves and word count are also used to increase the flavor, and the mint leaves and snails are stir-fried, which is a perfect match, just like Dove chocolate on a rainy day.

Lu Xuan felt that it was too genius to think of the person who could make this dish!

"Hiss-" Lu Xuan couldn't help but suck in another snail, indulging in its deliciousness.

The soup on Tian Luo's body was very rich, and there were miserable chili peppers in it, so after eating a few pieces, Lu Xuan felt that the inside of his mouth was a little spicy, and he needed a little water or beer to moisten his throat.

So he took a cup, opened a bottle of beer, poured himself a glass and drank it all.

"Cool!" With the cold beer in his stomach, Lu Xuan couldn't help but praise it.

The warm and spicy snail brew is like a fire in the mouth, and the beer is like ice water.

Lu Xuan's move fell into Tang Mingrui's eyes, he raised his eyebrows, and asked in a low voice full of curiosity: "Is it so delicious?" ”

"Well, the taste is very good, it is definitely a Chinese delicacy on the tip of the tongue, you can also try it." Lu Xuan nodded in response.

Tang Mingrui hurriedly shook his head and responded: "Forget it, you eat it quickly, I won't eat it." ”

For some reason, Tang Mingrui looked at the layer of thick soup wrapped in the snail, as if he saw his diarrhea and discharge the thin tuba, extremely disgusting.

A roadside stall like this, he wouldn't taste it if he was killed, even if he watched Lu Xuan eat it with relish.

"It's okay if you don't eat it, but as a friend, I still kindly remind you that the taste is really good, you can give it a try, even if it costs diarrhea, it is worth feeling some of this taste." Lu Xuan smiled slightly, and said lightly to Tang Mingrui.

As he spoke, he moved his chopsticks, picked up a snail again, put it in his mouth and sucked it.

After eating five or six in a row, he put down his cup and drank another glass of beer, and only then did he look at Tang Mingrui and ask softly: "Say, you came to me at night, what is the so-called matter?" ”

"Actually, there is nothing wrong, that is, I heard from the family that the struggle for the position of captain of the Xuanyuan team this time is extremely cruel, and even our Tang family is not sure to get the throne of the captain of the Xuanyuan team." Tang Mingrui licked his lips slightly, and said softly in his voice.

Lu Xuan was speechless, such an answer, what is the difference between saying and not saying? He had already learned about it from Mo Qingfeng, but in his heart he was still very grateful to Tang Mingrui for telling him this kind of thing.

"I see." Lu Xuan's expression remained unchanged, and he responded lightly, then lifted his chopsticks again, picked up a snail and put it into his mouth.

Seeing that he was so calm and calm, Tang Mingrui couldn't help but feel a little unhappy in his heart, staring at the two bolts and muttering curiously: "Don't you have a little bit of nervousness, you must know that this struggle is very cruel, countless masters and the pride of the sky have participated, you, the current captain of the Xuanyuan team, have a little bit of pressure?" ”

Lu Xuan shook his head slightly, and said with a light smile: "What is still pressure, just do your best, what is mine is mine, not mine, not mine." ”

"I see that you really don't know how cruel it is, then the young master will tell you, there may be a strong person in it, which is the existence that our Tang family is afraid of, in the face of such a master, our Tang family does not dare to pack a ticket to say that it is a steady win, not to mention that you are only concentrating on the threefold." Tang Mingrui still stared at Lu Xuan curiously and asked suspiciously.

Lu Xuan smiled slightly, then stopped and explained: "I know all this, Mo Qingfeng has already told me, but even if I know that the future will be difficult, what can I do?" Thinking too much will only add to your troubles, so let's go with the flow. ”

"What, Mo Qingfeng told you?" As soon as he heard Mo Qingfeng's name, Tang Mingrui instantly stood up like a cat whose tail had been stepped on, and said in surprise.

The next moment, he sat down again, looked at Lu Xuan in disbelief and said, "Have you met this pervert?" He didn't treat you what, did he? ”

"No, we had a good conversation, and he invited me to a cup of Blue Mountain coffee." Lu Xuan hooked the corners of his mouth and replied softly.

But thinking of Mo Qingfeng, that guy actually led his subordinates to drink at the roadside stall by example, which was much more low-key than the most famous gentleman in Shengjing in front of him.

You see, they are all the eldest young masters from Sheng Jing, Mo Qingfeng can eat roadside stalls, why can't Tang Mingrui eat them?

Pretend!

"You guys get along well?" When Tang Mingrui heard this, he immediately asked curiously.

Lu Xuan nodded and responded: "But you claim to be the most famous gentleman in Shengjing, but I think he is much more arrogant than you." ”

This article is from Reading Rim Novels